for
the coconut almond filling: 2 egg yolks 130 grams (2/3 cup) sugar 1/2 teaspoon kosher salt 160 grams (2/3 cup) half - and - half or single cream 2 teaspoons cornstarch 55 grams (4 tablespoons) butter 1 1/2 cups coconut chips (or unsweetened flaked) 1/2 cup sliced almonds
It's four layers of cake with
coconut almond filling, coconut fudge filling, and topped with ganache.
Not exact matches
My daily bakery runs for a Croatian burek (filo dough
filled with cheese) were replaced with an experiment to see if
almond,
coconut or rice milk tastes best.
These energy balls are
filled with all the most amazing super foods in the world —
almonds, walnuts, hemp protein, flaxseed, chia seeds,
coconut oil, raw cacao and medjool dates.
Stir in the butter (or
coconut oil) and
almonds towards the end and then
fill the apples with the oatmeal, top with a pinch extra cinnamon and put the apple tops back on.
Butternut & Kale
Filling 1 small butternut squash / pumpkin a drizzle of olive oil or
coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or
almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled
Vanilla Cream
Filling 1 1/2 cups cashews — soaked for 4 hours 1/2 cup meat of fresh young Thai
coconut 1/2 cup
almond milk — homemade if possible seeds of 1vanilla bean 1/2 cup light agave syrup 1/2 cup
coconut oil
I'm obsessed with the blueberry bowl, which is
filled with
coconut milk, oats, homemade blueberry compote, fresh strawberries,
almond butter, rye granola and tasted
coconut pieces.
The blueberry bowl was
filled coconut milk oats, homemade blueberry compote, fresh strawberries,
almond butter, rye granola and tasted
coconut pieces.
My favourite is the tomato and
coconut bowl which is
filled with
coconut and tomato short grain brown rice, avocado, toasted
almonds and sprouts — it's like a hug in a bowl!
On Tuesday, December 11, 2012, Deliciously Ella wrote: > Ella Woodward posted:» These energy balls are
filled with all the most amazing super foods in the world —
almonds, walnuts, hemp protein, flaxseed, chia seeds,
coconut oil, raw cacao, cinnamon and medjool dates.
To be honest, I made some variation,
coconut nectar in the place of agave and... no maca in the
filling, I was afraid It would have been too much maca por me, so just a simple super-vanilla
almond butter -
coconut nectar ready - to - use caramel!
I also made some other substitutions: 5 T
coconut oil + 2 T lemon juice for the margarine, 1 T kuzu for the cornstarch, and I used a combination of
almonds, cashews, and pinenuts in the
filling.
The Paleo flours, like
coconut flour and
almond flour combined with eggs to make a very
filling muffin that will keep you satisfied until lunch.
Chocolate Chai Spice Crumble Bars are loaded with oats,
coconut,
almond butter, honey and chai spice, and have a delicious dark chocolate ganache
filling!
Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the
coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour,
almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners,
filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely
It has a ground
almond crust, an avocado
filling loaded with cocoa and whiskey, and a topping made with whipped
coconut milk!
An
almond and date crust is
filled with
coconut milk, banana, and cocoa powder.
A great
filling, creamy option with all the nutrients you'll need to fuel your day includes frozen banana, natural yogurt, avocado, oats, chia seeds, matcha powder,
almond butter (just half - a-teaspoon)
coconut water and maple syrup.
Made with a crisp, buttery gluten - free crust, and a
filling of juicy cherries and a mixed nut frangipane — a blend of
almond,
coconut, walnut, and pecan flour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSB-...]
From
almond flour to ground turmeric and
coconut sugar to So Delicious dairy - free ice cream, you will learn how easy it is to make the transition from an unhealthy or not - so - healthy pantry to a pantry
filled with foods that will make cooking a breeze and eating a pleasure.
This doesn't really sound like that — an
almond surrounded by a creamy
filling inside a crispy shell and rolled in
coconut, but these sure sound delicious, so I can't wait to try them!
Filled with beetroot,
coconut milk, dates, and
almonds with very little sugar, it is scrumptious, gooey, and irresistible.
I made them last night... didn't have quite enough
almond flour so I just
filled the rest in with
coconut flour.
This pseudo pie has a sweet - tangy raspberry, blackberry
filling and
Almond Pecan
Coconut Crumble streusel topping (and crust).
Or
fill them with smoothie ingredients — when you're ready for a smoothie, just add
coconut water or
almond milk, blend, and pour it back into the jar to enjoy.
PIE
FILLING: 2 cups heavy cream, whipped and divided 3 tbsp sugar 1 tsp vanilla extract 1 3.4 oz box instant vanilla pudding 1 cup cold 2 % milk 8 oz cream cheese (room temperature) 14 oz sweetened condensed milk 4 - 5 ripe bananas 1/2 cup toasted
coconut or sliced
almonds
With two types of nuts, sunflower seeds,
coconut flakes, and
almond butter, this wheat - free granola is super
filling.
Almond Joy Cupcakes are a chocolate cupcake with a sweetened coconut filling and a fluffy coconut and almond fro
Almond Joy Cupcakes are a chocolate cupcake with a sweetened
coconut filling and a fluffy
coconut and
almond fro
almond frosting.
It's a moist chocolate cake
filled and frosted with raspberry buttercream, with layers of
almond macaron shells, decorated with a river of toasted Italian meringue, dark chocolate ganache drips,
coconut rafaellos, cocoa crumble, more macarons, and strawberries.
It's made of
coconut and
almond meringue golden crust
filled with mascarpone cream and lots of fresh strawberries on top.
They are creamy and delicately spiced, with a date and
almond cocoa crust and a cashew and
coconut filling sweetened with maple syrup and given heft and color from earthy pumpkin purée.
If you don't have half a cup,
fill up as much as you can with the
coconut liquid and then add water or
almond milk to compensate the rest of the way.
I subbed in the
coconut oil for the
almond butter (just what I had on hand) and I
filled half of mine with the chocolate chips and the other half I left plain and topped with sugar (stevia) and cinnamon.
For the
filling, use a food processor to combine the dates,
almonds,
coconut, and ginger until finely blended.
Filling 1 1/2 cups / 200 g cooked black beans (equivalent to 1 can drained and rinsed beans) 5 dates, pitted 1 tbsp
coconut oil 2 shots / 1/4 cup / 60 ml strong coffee 1/3 cup / 80 ml plant milk of choice (like rice, oat, soy or
almond milk) 3,5 oz / 100 g dark chocolate (70 %)
This
Almond and
Coconut Cake is one of the best cakes I've made lately and it is inspired by the Raffaello truffles, which are a great combination of a smooth milk cream filling around almonds, coated with crispy wafer and shredded c
Coconut Cake is one of the best cakes I've made lately and it is inspired by the Raffaello truffles, which are a great combination of a smooth milk cream
filling around
almonds, coated with crispy wafer and shredded
coconutcoconut.
Filling: 1 Tablespoon Chia Seeds 4 Tablespoons Fresh Lemon Juice 1 Tablespoon Fresh Lemon Zest 1 Tablespoon
Coconut Oil 2 Tablespoons Unsweetened Vanilla
Almond Milk 3 Tablespoons Unsweetened Applesauce 1/2 teaspoon Baking Powder 1/4 teaspoon Sea Salt 1/2 teaspoon Pure Vanilla Extract 1/4 teaspoon Liquid Stevia 2/3 cup Oat Flour
Low - Sugar Gluten - Free Vegan Strawberry Streusel Bars Crust 1 1/2 C
almond meal 1/2 C flax meal 1/4 tsp salt 2 T
coconut oil, melted 1 T vanilla 1 T water
Filling 1 C fruit preserves (strawberry, raspberry, apricot, etc. — I like to use preserves that are sweetened only with fruit juice) Crumb Topping 1/4 C
almond meal 2 T flax meal 2 T
coconut oil, melted 2 T brown sugar 1/2 tsp salt 1/2 C dried
coconut, unsweetened 1 C chopped walnuts Preheat oven to 350 °F.
We have fallen in love with your
almond cookies (I make them into thumb prints and
fill them with anything from raspberry jam, to
coconut butter drizzled with 90 % chocolate.)
Flaky pastry crust
filled with sweet and gooey cherry
filling then topped with crunchy
coconut -
almond crumble.
And with ingredients like steel - cut oats, whole wheat flour,
almond milk,
coconut, lemon, and blackberries, they are clean and
filling.
can pumpkin (not pie
filling) 3/4 c brown sugar 1/2 c
almond or
coconut milk 3 eggs 1 tsp cinnamon 1 tsp vanilla Pinch of salt 30 mini pie shells
A crunchy granola
filled with chocolate - y clumps of oats,
almonds, and
coconut flakes.
Ingredients: Crust: 1 bag of original granola / 1/3 cup Carrington Farms Liquid
Coconut Oil /
Filling: 1 1/2 cup soaked raw cashews (soak for 3 hrs) / 1/3 cup pure maple syrup / 1/3 cup / Carrington Farms Liquid
Coconut Oil / 1/2 cup frozen wild blueberries / 1 TBSP vanilla extract / a splash of unsweetened vanilla
almond milk.
This wonderful pie is made of a oat -
almond crust with a
coconut pudding
filling and topped with a tasty and fluffy
coconut whipped cream!
CAKE: 6 TBS
coconut oil or butter, softened 1 1/2 cups blanched
almond flour 1 tsp baking powder 1/2 tsp Celtic sea salt 3/4 cups SWERVE (or erythritol) 1 tsp stevia glycerite 4 eggs 1 tsp vanilla extract
FILLING: 2 (8 oz) pkg cream cheese, softened (or
coconut cream if dairy allergy) 1/4 cup SWERVE (or erythritol) 1 tsp stevia glycerite 2 tsp vanilla, divided CHOCOLATE ICING: 2 TBS butter or
coconut oil 1 oz unsweetened baking chocolate 10 TBS heavy cream (or
coconut milk if diary allergy) 1/4 cup confectioner SWERVE (or erythritol) 1 tsp stevia glycerite
The rich and creamy cashew - based
filling is studded with vanilla beans, and the crust is a mix of
almond flour, pecans, dates, maple syrup and
coconut oil.
I've had better luck with
almond flour recipes, but I much prefer the taste of
coconut flour to
almond flour, and it
fills me much more quickly (and for longer) than
almond flour.
Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie
filling) 1/2 of a medium ripe banana, mashed 1/2 cup of
coconut sugar — you can sub brown sugar but the
coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp
almond meal (ground from raw
almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces