Sentences with phrase «coconut bliss ball»

If you ever fancy a healthy sweet treat that tastes as decadent as any chocolate truffle, I urge you to have a go at making these dead easy coconut bliss balls.

Print Roasted almonds and coconut bliss balls Ingredients 100 g almonds roasted 40 g shredded coconut 3 - 4 tablespoons agave 5 tablespoons coconut oil 2 teaspoons lime juice pinch of vanilla powder Instructions Place almonds in a food processor and blend until they are finely ground.

Top smoothies with remaining chia pudding, coconut bliss balls, and coconut shavings.

Or do something methodical, like rolling your own lemony coconut bliss balls or squeezing a nut milk bag while making your own almond milk.

I sort of fell in love with it straight from the get - go, creating chocolate zucchini milkshakes, raw vegan cheesecakes, chocolate coconut bliss balls, healthy bounty bars, cauliflower crust pizza, coconut rice pudding (I could go on forever) and still love making them to this day!

Not exact matches

Naturally vegan, these berry bliss balls are also gluten free and will bring you energy on the long run, thanks to the gluten free oats combined with coconut flour.

I love these healthy bliss balls anytime of the year, but they are particularly good rolled out at Christmas time, dusted in coconut and looking like they've spent a night in a snow dome.

Enjoy a hit of happiness by throwing some extra brazil nuts in these delightful Coconut and almond bliss balls.

Then roll the bliss balls through the extra shredded coconut.

Our bliss balls are made with a variety of nuts and seeds, dry fruit, coconut and cacao products, organic spices and superfoods.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Ingredients: 2 cups walnuts 2 cups almonds 1/3 cup maple syrup 10 dates (remove pits) 1/4 teaspoon Himalayan salt 2 tablespoons desiccated coconut for the mixture, plus extra to roll bliss balls in Splash of water

Filed In: FOOD / Tagged: apricot, apricot coconut bites, apricot coconut slice, bliss balls, coconut, egg - free, gluten - free, grain free, nut - free, thermomix, vegan

Print Apricot, coconut and almond bliss balls Ingredients 100 g dried apricots previously soaked for minimum 3 hours 50 g almonds roasted 50 g cashews 50 g shredded coconut 3 tablespoons coconut oil 1 - 2 tablespoons agave for extra sweetness 1 tablespoon lime juice pinch of -LSB-...]

Tags: apricot, bliss balls, cacao nibs, chia, coconut, hunger, hungry, kellogg's special K, nut, nut and Kellogg's Special K snack Balls, pistachio, snack, snacks, Spiced Apricot

Measure the coconut into a bowl and roll the bliss balls in the coconut.

Filed Under: Recess time ideas Tagged With: Australian Gluten Free Life Magazine, celiac children, celiac disease, celiac kids, celiac lunchbox, clean, clean food, coconut milk powder, coeliac children, coeliac disease, coeliac kids, coeliac lunchbox, dairy free, egg free, gluten free, gluten free berry bombs, gluten free bliss balls, gluten free children, gluten free kids, gluten free lunchbox, gluten free lunchboxes, mixed dried berries, nut free, sugar free

There are so many recipes out there, including my no - bake granola bars, raspberry almond power bites, and coconut cashew bliss balls.

Tags: apricot, bliss balls, cacao nibs, chia, coconut, hunger, hungry, kellogg's special K, nut, nut and Kellogg's Special K snack Balls, pistachio, snack, snacks, Spiced Apricot

Make some festive bliss balls with coconut oil, nuts and seeds as they are the perfect snack to satisfy your cravings.