Sentences with phrase «coconut butter bites»

When it tastes right to you, pour into the silicone molds and place in the freezer for 30 minutes or until the coconut butter bites are completely solid.

When it tastes right to you, pour into the silicone molds and place in the freezer for 30 minutes or until the coconut butter bites are completely solid.

Am I the only one who finds coconut butter a bit gritty?

Not exact matches

The nuts and nut butter give you such an amazing boost of plant - protein, while the dates give you lots of fibre, the coconut oil is full of life - giving fats and the baobab doses you up on insane amounts of iron and vitamin C — so you'll be buzzing after every bite!

Also for the reader who can not have coconut milk, you can always try to add a bit of nut butter when pureeing.

I doctor it up quite a bit with nut butter or coconut yogurt, more berries and seed sprinkles, and eat it with a spoon.

There's also an amazing amount of plant protein in here too from the almonds, nut butter and pecans so each bite will energise you, leaving you feeling awesome instead of lethargic, while the dates dose you up on iron and fibre and the coconut oil gives you anti-inflamatory goodness!

I split the nut / oat mix in half and made one batch with a scoop of almond butter and a bit of coconut oil and they are so good!

The chocolate versions produce a bit more bark since you're adding more ingredients than just the coconut butter.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

If temps in your house are on the cooler side, then cocoa butter and coconut oil will definitely firm up a bit, especially the cocoa butter.

Category: Healthy Recipes, Sweet Recipes Tags: balls, bites, cacao, chocolate, cocoa, coconut, dairy - free, dessert, easy, food, gluten - free, healthy, peanut butter, quinoa, recipe, snack, soy - free, vegan, veganmofo, vegetarian

Breakfast: Green Play - Dough Smoothie Lunch: Quinoa Bean Chili Snack: Raw Peanut Butter & Coconut Bites Dinner: Busy Mom's Slow Cooker Chicken Noodle Soup Notes: Put soup in the crockpot after lunch.

These simple and healthy little no - bake Almond Butter and Coconut Energy Bites add staying power to your workout.

It's made with coconut oil, unsweetened applesauce, almond butter, pecans, and a little bit of pure maple syrup.

The pretty, creamy peanut butter and coconut swirls go round and round, just begging you to bite into them.

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My favorite way to eat almond butter is to mix it with a little bit of coconut oil and freeze for 15 minutes — it taste like almond butter fudge!

For the icing, I melted a bit of coconut butter and mixed real maple syrup in until it became icing texture.

If you want to add a tbsp or two of peanut butter or almond butter you can, just add a tiny bit of coconut flour to the mix so you're bars don't end up too sticky.

No Bake Cranberry Coconut Energy Bites 1/2 cup cranberries 1/4 cup finely chopped walnuts 1/2 cup gluten - free rolled oats 1 cup unsweetened coconut shreds or flakes 1/4 cup ground flaxseed 3/4 cup natural, unsalted almond butter 1/4 cup pure maplCoconut Energy Bites 1/2 cup cranberries 1/4 cup finely chopped walnuts 1/2 cup gluten - free rolled oats 1 cup unsweetened coconut shreds or flakes 1/4 cup ground flaxseed 3/4 cup natural, unsalted almond butter 1/4 cup pure maplcoconut shreds or flakes 1/4 cup ground flaxseed 3/4 cup natural, unsalted almond butter 1/4 cup pure maple syrup

When I'm flying with my kid I usually pack: a baggy of Canaan's current favorite cereal (either Rice Chex or now it's pumpkin Joe's O's), LaraBars, Rx Bars, or Perfect Bars, dried coconut strips, apple slices, celery or carrots, homemade Easy Protein Energy Bites, a banana and Justin's vanilla almond butter packets and sometimes a small container of rinsed chickpeas.

It worked extremely well in this decadent peanut butter and chocolate concoction, which uses a little bit of cornstarch to thicken the coconut and keep it creamy.

I used Bob's Red Mill Almond Flour in these keto - friendly cookie dough bites are enveloped in a thin layer of colored keto coconut butter.

These chocolate bites are a little too easy to pop, but since they're only made with almond butter, coconut flour, and chocolate, it's definitely a better alternative to Reese's.

The first steps in making this version are pretty much the same as when making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the bowl of our food processor, we're also adding coconut oil and a little bit of salt.

But what about cookies full of chocolate chips, white chocolate chips, peanut butter chips, coconut, heath bits, tortilla chips, and pretzels?

probably if you toasted a little bit of the coconut... i'd imagine if you toasted it all, it would become too dry to make butter.

Between buckwheat groats, almond flour, coconut flour, an assortment of dark chocolate bars, rice cakes galore, and more nut butter that even I can get through, I have quite a bit to work with.

I elevated it a bit, with flaked coconut (Bob's Red Mill is my fav, un-sulfured & un-sweetened) and some creamy peanut butter.

I'm wondering if putting glycerin in it would i a bit thicker and glycerin is great for your skin??????? BUT I LOVE YOUR COCONUT BODY BUTTER AND THAT» S MY ONLY BODY BUTTER NOW!!!!!!!!! Thank You again

1 cup unsalted butter 1 cup granulated sugar 3/4 cup light brown sugar 1 tbsp corn syrup 1 tsp vanilla extract 2 large eggs 1-3/4 cups all purpose flour 2 tsp baking powder 1 tsp baking soda 2 tsp salt 1-1/2 cups baking ingredients (chocolate chips, coconut, toffee bits, etc.) 1-1/2 cups snack foods (chips, pretzels, etc.) 1 tbsp coffee grounds

No matter which LUNA ® Rica ™ flavor you choose — Chocolate Peanut Butter, Salted Caramel Nut, or Chocolate Coconut Almond — you'll look forward to every bite.

There is cashew butter in the recipe, but, I think you can sub for more coconut oil and it will still work — just might be a bit less chewy.

I couldn't wait to use Bob's Red Mill Extra Thick Rolled Oats in these because I wanted that chewy, hearty oat texture in these, holding the coconut oil, cacao, peanut butter, and maple syrup all together in one amazing bite.

Melt a generous bit of coconut oil and butter and pour in the batter, in whatever shape or size you'd like.

To make the choco - coco bites also dairy free, I used some unsweetened coconut milk yogurt (yes, prepared with coconut milk only — you can find some at Whole Foods) and replaced butter with coconut oil.

Sarah @ BucketListTummy recently posted... Fudgey Coconut Chocolate Peanut Butter Bites

Those with a sweet tooth will be delighted at the dessert selection from the Crustless Lemon Cream Pie (page 27) to the Coconut Peanut Butter Bites (page 31).

I used a little bit of stevia powder to sweeten it up a little more, and used 1 cup coconut oil and 1/4 cup of butter.

You'll have to do a bit of experimenting if you need to leave out the coconut oil / butter, since it is used to help firm up the cake layers.

But could I try adding some canned coconut milk to the coco butter to make the filling a bit gooey?

And yes, because coconut oil turns to liquid at a lower temp than butter, this frosting does get a bit dicey a higher temps.

Filed Under: Bars and Bites, Sweets & Desserts Tagged With: baked, butter, chocolate, Chocolate Chocolate and More, coconut, decadent, dessert, graham crackers, Layers, magic bars, pecans, sweet, sweetened condensed milk, treat

after school snack chocolate chips coconut energy energy balls energy bites hemp hearts lunchbox make ahead nut butter nut free oat balls oatmeal oatmeal bites school safe snacks

1 tbsp cold pressed coconut oil, ghee or olive oil 1 yellow onion, finely chopped 2 cloves garlic, finely chopped 2 tbsp fresh ginger, finely chopped or 1 tsp ground 2 tbsp fresh turmeric, finely chopped or 1 tsp ground 1 pinch ground cayenne pepper or more to taste 3,5 cups / 800 ml canned plum tomatoes 1/2 cup / 125 ml uncooked red lentils, rinsed 2 cups / 500 ml water 1 tsp coarse sea salt 1 broccoli, cut into bite - size pieces 1 fennel, thinly sliced 1 zucchini, cut into bite - size pieces 1 handful green beans 1 cup / 400 ml cooked butter beans

I made it with 1 tbsp coconut oil and 2 tbsp almond butter plus a bit of watter just to make sure everything got well combined.

Still, a single bite of something crunchy and porous floating in (nut) milk sends me back to those times, when I coveted cornflakes like I now covet coconut butter.

* Side note: I substituted crumbled cookies (that were dairy - free and gluten - free but not completely vegan) for the chocolate shavings on top of the whipped topping and I used powdered peanut butter in the So Delicious Coconut Whip Cream on top to give it a hint Reese's when you take a bite and it's divine.