Sentences with phrase «coconut cashew flavors»

Not exact matches

I've used the Naturally Pomegranate Vanilla Flavored Cashew Glazed Mix by Sahale Snacks on top of my Pomegranate Coconut Smoothie for a tasty crunch and an extra bit of healthy fats and protein.

Topping: A few coconut flakes, pomegranate arils and / or raspberries, and / or Sahale Snacks Naturally Pomegranate Vanilla Flavored Cashews Glazed Mix

1 and 1/4 cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing

The Vanilla Bean Cheesecake layer is made from a simple mixture of Cashews, Refined Coconut Oil (always use refined unless you want to impart a coconut - ty flavor to your desserts), Agave Nectar, Vanilla Bean Paste, Lemon Juice and SoCoconut Oil (always use refined unless you want to impart a coconut - ty flavor to your desserts), Agave Nectar, Vanilla Bean Paste, Lemon Juice and Sococonut - ty flavor to your desserts), Agave Nectar, Vanilla Bean Paste, Lemon Juice and Soy Milk.

Almonds, pumpkin seeds, grass fed hydrolyzed collagen, pre-biotic fiber (from cassava root), coconut flakes, honey, natural flavors, water, coconut oil, unsweetened chocolate, organic fair trade cocoa powder, cocoa nibs, Himalayan pink salt, monk fruit extract, tocopherols, hazelnuts, macadamia nuts, cashews.

Soaked cashews, coconut cream, refined coconut oil (no coconut flavor), lemon juice and zest and pure maple syrup are blended up and poured over the crust.

One quick note, I like a darker caramel sauce, its a little richer in flavor and since it has to compete with the awesome flavors of the coconut and cashews we can't skimp on the right kind of caramel.

So while I liked that the coconut butter version had a whiter center, I opted for the better texture and flavor (way more important) by using soaked cashews, coconut oil and cacao butter as the middle layer.

Recipe by kimscravings.com Check full recipe at kimscravings.com Ingredients: almond, cashew, coconut, milk, peach, strawberries, water, yogurt, vanilla, ice, peaches, ingredients, flavor

I use raw cashews, coconut milk (full fat), vanilla extract and Nutiva's Coconut Oil with Butter Flavor to get that delicious butter - y flavor in thecoconut milk (full fat), vanilla extract and Nutiva's Coconut Oil with Butter Flavor to get that delicious butter - y flavor in theCoconut Oil with Butter Flavor to get that delicious butter - y flavor in the Flavor to get that delicious butter - y flavor in the flavor in the cakes.

You can use any nut butter you'd like in place of it, I prefer coconut because the flavor doesn't overwhelm the shake - but I'd imagine almond or cashew to be tasty too!

I blended up some cashews with coconut milk and added some fun colorful flavors to the mix like raspberries, blueberries, mangos and turmeric!

Coconut cashew is my favorite flavor, but I'm dying to try the cookies and cream!

It's ends up being incredibly creamy, a bit lighter than the cashew - based ones, and with a simple coconut flavor.

The chocolate coconut cashew is the best flavor with the chocolate peanut butter a very close second.

I used a base of soaked cashews and coconut milk and added Mountain Rose Herbs» beet root powder for its rosy color and sweet, sweet flavor.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

Took a bit longer than expected but came out well... it's almost thai flavored w / the coconut / lime combo, so I'd swap in thai basil next time and a bit more cashews or maybe walnuts for a bit more crunch (the cashews absorbed too much liquid and got soggy).

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet

Because this ice cream has a cashew base and is not made of coconut milk, it truly tastes like a classic vanilla ice cream, rather than some sad approximation of vanilla ice cream with an odd coconut flavor.

Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

So when Betsy came out with a new flavor [Coconut Cashew Butter], I knew I had to try it!!

The combination of coconut fats and macadamia or cashew has an incredible flavor.

I'd lean toward cashew butter, as it's a little more bland (better canvas for other flavors), and you could use it to replace both the tahini AND the coconut butter in the cleanse (if you wanted), thus saving you $ $!

This «nut nog» offers a dairy - free take on the classic holiday beverage, using cashews for creaminess, coconut milk for flavor, and lots of rum to help deal with relatives.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

The new 22g - 25g mini Zing Bars have between 90 and 110 calories each and come in six popular flavors: Peanut Butter Chocolate Chip, Dark Chocolate Coconut, Coconut Cashew Crisp, Dark Chocolate Peanut Butter, Dark Chocolate Mint and Oatmeal Chocolate Chip.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yak Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

Play around with the garnish to kick up the flavor a notch: The recipe recommends cilantro, paprika, fresh ground black pepper or sunflower seeds, but crispy coconut chips, toasted cashews or even some shredded chicken would be great additions.

CASHEW CREAM: I'm usually too lazy to do this extra step, but for a more authentic tikka masala flavor, this recipe is even better with cashew cream substituted for the coconutCASHEW CREAM: I'm usually too lazy to do this extra step, but for a more authentic tikka masala flavor, this recipe is even better with cashew cream substituted for the coconutcashew cream substituted for the coconut milk.

Almonds, dates, cashews, lime and coconut come together for an explosion of exotic flavor.

Milk Chocolate, Sugar, Corn Syrup, Cashews, Malted Milk Crunch (Extract of Wheat Flour and Malt Barley, Milk, Salt, Sodium Bicarbonate), Partially Hydrogenated Palm Kernel Oil and Coconut Oil, Cocoa Powder, Whey Powder, Nonfat Milk, Soy Lecethin as an Emulsifier, Vanillin (An Artificial Flavor), Sorbitol, Gelatin, Glycerin, Salt, Artificial Flavor (Milk Chocolate contains: Sugar, Cocoa Butter, Chocolate Liquor, Milk Powder, Soy Lecethin, Natural Vanilla and Artificial Flavors)

Made with coconut butter, soaked cashews, dates, cacao, and berries, it's full of all kinds of good healthy fats and tons of flavor.

Whey isolate from grass - fed cows (Milk Whey, L - Glutamine, Natural Cocoa and French Vanilla Flavor, Stevia); Cashews; Cacao Nibs *; 100 % Chocolate *; Coffee *; Filtered Water; Coconut Oil *; Chicory Root Fiber *; Stevia *; Pink Salt, and Love ♥

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

Soy milk has the thickest richest texture with a neutral flavor, but almond milk, coconut milk or even rice milk or cashew milk would also be just fine in this recipe.

Itâ $ ™ s a given that this almond - and cashew - based ice cream is smooth and luscious, and comes in fantastic flavors (Chocolate Nibs, Coconut Supreme, Pecan Passion, Strawberry Blissâ $ ¦).

The Primal Kitchen Coconut Cashew bar gets it's protein from grass - fed collagen, cashews, almonds and pumpkin seeds that satiate with a nutty crunch, while coconut and honey adds that creamy, sweet Coconut Cashew bar gets it's protein from grass - fed collagen, cashews, almonds and pumpkin seeds that satiate with a nutty crunch, while coconut and honey adds that creamy, sweet coconut and honey adds that creamy, sweet flavor.

Beet Buckwheat Pancakes by Simple Bites Citrus and Yogurt Fruit Pizza with Granola Crust by Completely Delicious Spicy Cashew Spring Greens Soup by Letty's Kitchen Cauliflower Chickpea and Crispy Kale Tacos with Orange Tahini Sauce by Vintage Mixer Lemon Poppy Seed Meringue Cookies by Project Domestication Meyer Lemon & Thyme Semifreddo by Suitcase Foodist Paleo Lemon Poppy Seed Bread by Joy Food Sunshine Broccoli Cheese and Potato Soup by Foodie Crush Tilapia with Tangerine Salsa by Healthy Seasonal Recipes Orange and Arugula Smoothie Bowl by Floating Kitchen Shredded Brussels Sprouts and Kale Salad with Orange and Avocado by Mountain Mama Cooks Beet and Apple Salad with Citrus Honey Yogurt by Flavor the Moments Meyer Lemon and Honey Lassi by Kitchen Confidante Roasted Veggie Buddha Bowls with Pesto by She Likes Food Coconut Quinoa Bowls with Roasted Broccoli and Tahini Sauce by Cafe Johnsonia

My freezer is filled with avocado, matcha coconut milk, and cashew turmeric based ice cream flavors, broken in bite size pieces, so I can just munch on that whenever.

Ingredients 1 cup cashew flour (about 1/2 heaping cup whole cashews) 1/2 cup coconut flour 1/3 cup maple flavor agave 1 t vanilla 1 t cinnamon pinch of sea salt

With the subtle sweetness from the apple sauce, the caramel flavors of the coconut sugar, the nutty undertones from the cashew butter and the extra cinnamon spice, these bars taste like a slice of dreamy apple pie, just without all the butter and sugar.

We added nut butter blend (almond and cashew) and coconut nectar for flavor.

Ingredients: Nut and Seed Butter Blend (Cashew Butter, Tahini), Oats, Chopped Almonds, Tapioca Syrup Solids, Coconut Nectar, Tapioca Syrup, Vegetable Glycerine, Brown Rice Crisps, Quinoa Crisps, Oat Flour, Red Miso, Sesame Seeds, Candied Ginger, Sorghum Flakes (Ancient Grain), Golden Berries, Sunflower Lecithin, Dried Soy Sauce, Yeast Extract, Shitake Powder, Garlic Powder, Red Pepper, Natural Flavors.

1/2 cup chia seeds 2 cups plant - based milk (almond, cashew, hemp, coconut) 3 tablespoons pure maple syrup 1/2 teaspoon pure vanilla extract pinch of sea salt 1 — 1 1/2 cups sliced strawberries, sliced (or choose any fruit such as mango, peach, pineapple, kiwi, or mixed berries and add optional flavorings or fresh herbs.)

Almonds, dates, cashews, lime and coconut come together for an explosion of exotic flavor.

Start your morning off right with one of our four amazing flavors: Dark Chocolate Almond, Coconut Cashew, Chocolate Hazelnut and Macadamia Sea Salt.

These two flavors are my top picks: Dark Chocolate Almond and Coconut Cashew.

I've been using this flavor for smoothies but recently added it with cashews, dates, coconut, and cacao powder into AMAZING protein balls that I am now keeping in the freezer for an after workout treat.

Cashew and coconut milk based ice cream in 10 + flavors.