Coconut Chocolate Cream Cups This recipe is a slightly modified version from my friend Megan Kelly.
Not exact matches
(A recent creation: curry milk
chocolate chips and golden raisins mixed into
coconut ice
cream.)
I'm particularly excited to share my recipes for berry scones with
coconut cream; mexican quinoa bowls, homemade falafels,
chocolate and almond butter fudge,
coconut thai curry and beetroot
chocolate cake with you as they're my favourites!
The new recipes are absolutely incredible and I'm so happy with them — for the sweet recipes think creamy key lime pie, beetroot
chocolate cake with
coconut icing, dreamy smoothies, baked apple and cinnamon porridge, berry scones with
coconut cream, almond butter fudge and raw banana splits!
I would lie back with my boyfriend with a plate or raw
chocolate brownies,
coconut ice
cream and berries tucking into the feast as I sing along.
Bete Noire (Flourless
Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies
Chocolate, Almond, + Pear Tart
Chocolate Avocado Pudding -LCB- vegan -RCB-
Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream
Chocolate Caramel Tart
Chocolate Cheesecake with Dark
Chocolate Drizzle
Chocolate Chip + Butterscotch Oatmeal Cookies
Chocolate Chip Cookie Cake
Chocolate Chip Cookie Dough Truffles
Chocolate Chip Cookies (the New York Times recipe)
Chocolate Chip Mini-Cupcakes with Milk
Chocolate Frosting
Chocolate Chocolate - Chip Muffins
Chocolate Crackle Cookies
Chocolate - Frosted Peanut Butter
Chocolate Chip Bars
Chocolate - Gingerbread Bars
Chocolate - Guinness Pudding
Chocolate Mocha Sandwich Cookies
Chocolate - Nutella Thumbprint Cookies
Chocolate Pastry Torte
Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark
Chocolate -
Coconut Cupcakes with
Coconut Buttercream Dark
Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry
Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted
Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice
Cream No - Bake
Chocolate Mint Bars No - Bake
Chocolate - Ricotta Icebox Cake No - Bake
Coconut + Almond Fudge Brownies No - Fail
Chocolate Fudge Nutella
Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter
Chocolate Chip Bars Peanut Butter
Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin -
Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple
Chocolate Loaf Cake Raspberry -
Chocolate Chip Frozen Yogurt Raspberry -
Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with
Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel
Chocolate Cookies Salted Caramel
Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-
Served with silky smooth
chocolate sauce and a spoonful of
coconut ice -
cream, this is the perfect no - fuss, chocoholics dessert.
Filed Under: Favorite Layer Cake, Layer Cakes Tagged With: 6 - layer, almond,
coconut, condensed milk,
cream cheese, fave, ganache, raffaello, swiss meringue buttercream, white
chocolate
A delicious no bake
chocolate cream pie with an almond hazelnut crust and whipped
coconut cream topping.
Gently melt the white
chocolate over a double boiler, and add the
coconut cream.
This guilt - free Strawberry
Coconut Chocolate Chip Ice
Cream is the creamiest dreamiest vegan ice cream
Cream is the creamiest dreamiest vegan ice
cream cream ever.
, place the
coconut cream, honey, cocoa powder, vanilla, salt and melted
chocolate.
Get your caffeine fix in this parfait layered with
chocolate syrup, mocha pudding, almond vanilla chia pudding, whipped
coconut cream and chopped dark
chocolate.
-LSB-...] Free Alaska) Paleo Hot Cocoa Cookies with
Coconut Whipped
Cream (courtesy of Fit Foodie Finds) Paleo Mexican Wedding Cookies (courtesy of Predominately Paleo) Paleo Peppermint
Chocolate Crinkle Cookies (courtesy of The -LSB-...]
Coconut Ice Cream 1 1/2 c cashews 400 mL coconut cream 1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded
Coconut Ice
Cream 1 1/2 c cashews 400 mL coconut cream 1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded co
Cream 1 1/2 c cashews 400 mL
coconut cream 1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded
coconut cream 1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded co
cream 1/2 c liquid sweetener (e.g.
coconut nectar / brown rice syrup) 1/4 c coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded
coconut nectar / brown rice syrup) 1/4 c
coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded
coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded
coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded
coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c
coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded
coconut oil, melted 6 tbsp liquid sweetener (e.g.
coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded
coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded
coconutcoconut
The class was called «A Clean Eating Paleo Dinner Party» and on the menu was: Tropical Shrimp Ceviche Cups, Spaghetti Squash Chicken Pad Thai, Paleo
Chocolate Chip Cookies, my Honey Lime Fruit Salad with Cinnamon Sugar Chips, and some fresh
coconut whipped
cream.
maybe with some of that
chocolate coconut ice
cream?!
For more vegan dessert recipes, make sure to check out my Salted Caramel Apple Pie Ice
Cream,
Chocolate Avocado Pudding, The Best
Chocolate Chip Cookies, Pumpkin Spice
Coconut Macaroons and
Chocolate Chip Tahini Cookies.
I know I say this a lot but the combination between the
chocolate base, the
coconut cream and the strawberries is just pure heaven!
Next time i may try a
chocolate coconut cream sauce kinda like a mounds bar??? I am not quite sure how to accomplish that as i am so new to the having to find alternatives to dairy and flour.
The Ninja Baker's Gluten - Free
Coconut Chocolate Cheesecake Minis with Espresso
Cream are spotlighted on the Wholesome Sweeteners site.
Host movie night with a delicious snack like Salted Peanut Butter Popcorn, or indulge in
Chocolate Coconut Cream Puffs for dessert.
GFV White Zinfandel — Spicy, onions, havarti cheese, sweet and sour, tuna GVF Merlot — Burgers, enchiladas, steak, chicken wings, pizza, gruyere cheese, salsa GFV Pink Moscato — salads, fruit,
cream GFV Cabernet Sauvignon — brisket,
chocolate, hamburgers, steak, blue cheese, cheddar cheese GFV Moscato — fruit dishes, salmon, crab, soulvaki GFV Pinot Grigio — ham, fish, greek foods, shrimp, pizza with white sauce, mozzarella cheese, gouda cheese GFV Chardonnay — Shrimp, Chicken Fajitas, Chimichanga, garlicky GFV Pinot Noir — Smoked dishes such as brisket and salmon, tzatziki dip, pizza and feta cheese GFV Red Moscato — peaches, ham,
coconut, salmon, crab
Jessica: There are some
coconut frozen and variations in The Perfect Scoop, including Toasted Coconut Ice Cream and a Chocolate - Coconut
coconut frozen and variations in The Perfect Scoop, including Toasted
Coconut Ice Cream and a Chocolate - Coconut
Coconut Ice
Cream and a
Chocolate -
Coconut Coconut Sorbet.
I usually eat about 3 - 4 small pieces of dark
chocolate, maybe some
coconut ice
cream at night.
On a buttery crust lays
coconut cream filling, topped with
chocolate ganache and all decorated with whipped
cream.
Filed Under: Archives, Cheesecake,
Chocolate,
Chocolate,
Coconut, Easter, Holiday, Ingredient, oreos, Recipes, Whipped
Cream
Paleo
Chocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened
Chocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date
chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened
chocolate crust, a
chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened
chocolate layer with
coconut cream,
chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened
chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened topping.
Behold the ultimate
chocolate chip cookie ice
cream sandwich; made predominately from
coconuts, cashews, almonds and dates.
hi I am a big fan of
chocolate coconut ice
cream and was wondering if you would share that ice
cream recipe also.
I cut back on 1/2 cup and used xilitoyl in place of sugar and used vegan marg,
coconut cream and earth balance
chocolate in the glaze it was amazing!
As I've mentioned, this banana bread is great toasted and served with jam, nutella, peanut butter, butter, honey, ricotta, banana slices, mashed banana, melted
chocolate, desiccated
coconut,
coconut cream, ok you get the picture.
You can only get my
chocolate coconut ice
cream in my e-book: http://wholenaturallife.com/crazy-for-
coconut/
Filed Under: Dessert, Gluten - Free, Oil - Free, Pudding, Mousse,
Cream, Etc., Raw, Recipes, Refined Sugar - Free, Special Diets Tagged With: chocolate, coconut whipped cream, dessert, easy, fast, healthy, parfait, pudding, raspberries,
Cream, Etc., Raw, Recipes, Refined Sugar - Free, Special Diets Tagged With:
chocolate,
coconut whipped
cream, dessert, easy, fast, healthy, parfait, pudding, raspberries,
cream, dessert, easy, fast, healthy, parfait, pudding, raspberries, vegan
Add the
coconut cream, dark
chocolate,
coconut sugar and hazelnut butter to a small saucepan on medium low heat.
Chocolate Chia Biscotti 1/2 cup Anthony's Organic Extra Virgin
Coconut Oil, solid, not melted 1/4 cup maple syrup 1/4 cup coconut cream 2 tablespoons natural peanut butter 3 tablespoons Anthony's Chia Seeds 1 cup Anthony's Brown Rice Flour 1/4 cup Anthony's Cocoa Powder 1/4 teaspoon baking soda Preheat the oven to 350 ° F and grease a baking
Coconut Oil, solid, not melted 1/4 cup maple syrup 1/4 cup
coconut cream 2 tablespoons natural peanut butter 3 tablespoons Anthony's Chia Seeds 1 cup Anthony's Brown Rice Flour 1/4 cup Anthony's Cocoa Powder 1/4 teaspoon baking soda Preheat the oven to 350 ° F and grease a baking
coconut cream 2 tablespoons natural peanut butter 3 tablespoons Anthony's Chia Seeds 1 cup Anthony's Brown Rice Flour 1/4 cup Anthony's Cocoa Powder 1/4 teaspoon baking soda Preheat the oven to 350 ° F and grease a baking sheet.
Sweet
coconut whipped
cream (a healthy fat), fresh spring strawberries, a drizzle of
chocolate, and some pepitas.
These
cream coconut centers are coated with assorted fondant flavors like lemon, strawberry,
chocolate and
coconut.
Once the
chocolate mixture has set up, place it and an extra half cup of
coconut cream in your blender, blend it, and refrigerate for half an hour.
Salt, caramel,
chocolate and super rich and creamy
coconut ice
cream.
This is the brainchild of my son, who was enjoying my
coconut banana
cream pie as his birthday pie, and he said Mom, this would be really good if it were
chocolate.
-LSB-...] Pear Bundt CakeBaked Vegan Eggnog Doughnuts [The Fig Tree]
Chocolate Mint Brownies [80twenty] Gingerbread Chickpea Blondies [Hummusapien] Vegan Candy Cane Ice
Cream [Edible Perspective] Banana
Coconut Vegan Nog [Hello -LSB-...]
I made this using Juice Plus + Complete Dutch
Chocolate Powder,
Coconut cream (reconstituted with water to make coconut milk), and dash a cinnamon and a dash of cayenne
Coconut cream (reconstituted with water to make
coconut milk), and dash a cinnamon and a dash of cayenne
coconut milk), and dash a cinnamon and a dash of cayenne pepper.
Top with
coconut cream, strawberries or grated
chocolate.
Flourless
Chocolate Cake In A Mug With
Coconut Cream #SundaySupper
* I used Enjoy Life Brand Dark
Chocolate Morsels and Semi-Sweet Chunks ** I used
Coconut Bliss vanilla ice
cream *** The middle will be very soft and fudgy while still warm
I knew that the Dark
Chocolate Mint Bar would go perfectly with
coconut ice
cream!
Feed Me Phoebe:
Coconut Mojito Popsicles Dishing With Divya: Strawberry Sherbet The Lemon Bowl: Vegan
Chocolate Peanut Butter Ice
Cream (No Machine Required) Virtually Homemade: Minty Pina Colada Popsicles Weelicious: Fruity Lemonade Ice Pops Napa Farmhouse 1885: Chai Green Tea Popsicles Red or Green: Spiced Rooibos Tea Popsicles Dishin & Dishes: Heath Bar Crunch Ice
Cream Elephants and the
Coconut Trees: Homemade Eggless Vanilla Ice
Cream (No Machine Required) Domesticate Me: Slutty Brownie Ice
Cream Sandwiches Devour: 5 Frozen Finales Poet in the Pantry: Peanut Butter Ice
Cream Swing Eats: Grapefruit, Pineapple, Basil and
Coconut Milk Gelato Daily * Dishin: Dark
Chocolate Sorbet Cooking With Elise: Frozen Blueberry Treats FN Dish: 6 Reasons to Brave Brain Freeze
Fold in that Mint Dark
Chocolate in some
coconut whipped
cream for a topping on the milkshake and it takes everything to a whole new level.
Chocolate chip and raspberry
coconut ice
cream.