You may substitute frozen for fresh fruit and Soy or
Coconut Creamer for the plant milk.
I have been using the So Delicious
Coconut Creamer for my coffee in the past year since I went gluten and dairy free — but just discovered that the Xanthan / Guar gums can also be problematic for gluten intolerance folks.
Not exact matches
Non-dairy coffee
creamer made from plant milk like soy,
coconut, flax, or almond milk is fine
for vegans.
If needed, add more peaches or
coconut creamer (or shredded
coconut for a batter that's too moist).
After making my Curry Corn Fritters I knew I had to try a sweet recipe
for the So Delicious snackable contest, this time featuring the So Delicious French Vanilla
coconut milk
creamer.
I used So Delicious
Coconut Milk
Creamer in this recipe but
for strict Paleo you can use So Delicious
Coconut Milk.
Coconut milk is a staple in Thai cuisine because of its delicate flavor and rich texture.
Coconut milk is great as a
creamer for coffee
If you want to use
coconut puree as a
creamer you need to put the brewed coffee plus a teaspoon of
coconut puree /
coconut butter per 8 ounces of coffee in a high speed blender and process
for about 30 seconds to emulsify the
coconut butter.
Emulsified MCT Oil
Creamer,
Coconut * Best Keto MCT Oil
for Mixing in Drinks * Unsweetened — NO Palm Oil, made with Organic Coconuts from the Philippines by Natural Force, 16oz
the extra thick from Trader Joes worked great
for using Josh Axe's recipe
for coffee
creamer — with melted
coconut oil, honey, and vanilla.
I use the
coconut milk
for my coffee
creamer and some baking.
For a coffee
creamer, I used So Delicious
coconut milk
creamer.
Anyways, I buy the So Delicious French Vanilla
Coconut Milk
Creamer from Whole Foods — it's made without carrageenan and without titanium dioxide so it's pretty magical and has only 0.5 g of fat
for 1 tablespoon.
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
Coconut flour egg, bacon & cheese muffins Popcorn (popped in
coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
coconut oil and topped with melted butter)-- we make popcorn
for the movie theater, too
Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy
creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies
for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
You can replace the
coconut milk
for unsweetened non dairy
creamer (or one with little sugar) if you want to make it vegan or light cream if you are ok with dairy.
I'm eating them
for breakfast But if I hadn't the need to use the
creamer I would have used some
coconut yogurt instead!
The lactose intolerant population is growing and
coconut cream can be used as a dairy replacer in products like coffee
creamers and ice cream, but also as a replacement
for milk when poured over cereal.
In other words if I don't like flavored coffee and I prefer it unsweetened... just plain canned full fat
coconut milk is a good sub
for creamer?
Once the butternut squash is done, in a large pot add all the ingredients except
for the
coconut milk
creamer and bring to a boil.
Homemade
coconut milk
creamer for coffee is crazy easy to make.
If I wanted to make hazelnut flavored
coconut milk
creamer, would I just substitute the vanilla extract
for hazelnut extract?
Just to clarify though, your recipe calls
for the
creamer and the
coconut milk.
The
creamer is
for the cake batter and the cup of full fat
coconut milk is
for the frosting.
She traded her lattes
for coconut creamer in black coffee sweetened with stevia, and found a no - sugar - added
coconut milk «ice cream» that satisfied her late - night dairy craving.
Their containers are the perfect size to throw in your purse or carry - on bag and don't need to be refrigerated, making
Coconut Creamer the convenient and diet - friendly option
for our busy customers.
Ditch your typical artificial sweetener and
creamer for a small drop of
coconut oil.
Better options include using dairy
creamers in place of non-dairy
creamers and cooking
for yourself using olive oil,
coconut oil, or grass fed butter.
Love your chocolate
coconut cake, the ganache frosting making it extra special... HELP PLEASE!!!! Please can you advise on what I can substitute
for the «
Creamer», as here in the U.K. we don't have this product?
Wish to make this beautiful cake ASAP... I too think it'll be lovely with the flecks of chocolate, the texture of
coconut, ganache frosting combine to make this a Must Bake Cake... Only problem is not having any
creamer... I'm afraid of altering the correct mixture required
for this cake to be a success so value any comments - suggestions that I can use in this great recipe.
Ingredients: 7 ounces firm tofu, drained (simmer in water
for 5 minutes) 4 teaspoons expeller pressed canola oil 2 tablespoons maple syrup, Grade B or dark amber 3 tablespoons raw light agave syrup 6 tablespoons light organic cane sugar 3/4 teaspoon very finely grated lemon zest 1/2 teaspoon fine sea salt 4 teaspoons pure vanilla extract 1/2 teaspoon pure
coconut extract 1/4 teaspoon pure almond extract 1 1/2 ounces of vegan white chocolate melted 2 tablespoons arrowroot dissolved in 6 tablespoons soy
creamer
Why must you ditch and eliminate commercial
coconut milk or coffee drink
creamers (or any food
for that matter) that contains emulsifier and gum ingredients?
Non-dairy milk products Almondmilk (unsweetened, unsweetened vanilla, etc.) Almondmilk
creamer Soy
creamer Full fat
coconut milk (the BEST
for coconut whipped cream)