Sentences with phrase «coconut flour versions»

I am really loving using Starlene's book, Baking with Coconut Flour, to convert regular recipes to coconut flour versions.

I am really loving using Starlene's book, Baking with Coconut Flour, to convert regular recipes to coconut flour versions.

The coconut flour version uses less flour overall than the almond flour version.

In the meantime, this is my favorite brownie recipe at the moment: https://detoxinista.com/2016/09/vegan-almond-butter-brownies/ (And I have a double - chocolate coconut flour version in my cookbook, Everyday Detox.)

Since the 1 cup of milk in the original recipe makes the coconut flour version too fragile I swapped 1/2 cup of milk for 2 eggs.

It's a little thicker than the coconut flour version, but tastes like almonds instead of coconut.

Since the 1 cup of milk in the original recipe makes the coconut flour version too fragile I swapped 1/2 cup of milk for 2 eggs.

Baking with Coconut Flour walks you through the process of switching a regular recipe to a coconut flour version.

It takes sometimes weeks of testing a recipe to get it just right, and a coconut flour version isn't on my to - make list at the moment.

My coconut flour version of Zucchini Bread is a great option for those who are gluten - intolerant and tree nut - intolerant.

I just made these with the coconut flour version and they're AMAZING.

Not exact matches

I used quinoa flakes as I didn't have any quinoa flour and I didn't have any coconut oil (I ran out 2 nights before due to a intense coconut oil hair treatment:P) so I just ended up leaving the oil out all together and made it an oil - free version!

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

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I've made a cauliflower version and one with banana and coconut flour, this one sounds awesome!

My recipe is only a suggestion and maybe you will get better results with the coconut oil version, if you leave out the flour for the filling or choose a sturdier flour (like all - purpose or bread flour).

Although you can use all - purpose flour with no problem, I've found that white spelt flour (German type 630) works better with the coconut oil version.

While I created something I rather like using coconut oil & whole wheat flour, I'm excited to test out this millet version.

Thank goodness almond flour, coconut oil, and coconut sugar provide the building blocks to reproduce a Paleo - approved version of Toll House's greatest hit.

Then try this delicious version that's made gluten - free my using almond and coconut flour for the chocolate cookie crust.

I think the coconut flour tapioca combo is great and now of course I'm obsessed with putting coconut butter in there too, but my classic version is made with coconut milk

I'm working on a version of this recipe without coconut flour, but meanwhile you can buy it at places like Whole Foods or online at iHerb.com or Amazon.

I made these the other day, similar to my No Bake Protein Balls, only this version has coconut flakes, whey protein powder and coconut flour for added protein and iron (coconut flour is high in iron).

This version of no bake protein balls has coconut flakes and flour.

Make coconut flour flatbread, either the version with milk / liquid or the version with melted coconut oil.

Vanilla Version: 3/4 Cup Coconut Flour 1/4 cup of Protein Powder (I used vanilla Sunwarrior) 1 tsp Baking Soda

Vegetable oil 2 to 2-1/2 lbs chicken breast, quartered 3 to 4 medium shallots, minced 1 habanero chile pepper, minced (without the seeds)-- you can substitute a jalapeño for a less spicy version 2 tablespoons flour 1 15 - ounce can coconut milk 8 ounces chicken stock Juice of one lime 3 to 4 tablespoons curry powder 1 to 2 tablespoons Garam Masala Salt, to taste Pepper, to taste

Any suggestions for a GF version with a similar hearty bite besides almond / coconut / teff flour?

I used white whole wheat flour but you can substitute a combo of almond, oat, and / or coconut flours if you want a gluten - free version.

This coconut flour zucchini fries recipe is a modified version of another recipe by my friend Miss Dot.

Coconut Flour Zucchini Fries This coconut flour zucchini fries recipe is a modified version of another recipe by my friend MiCoconut Flour Zucchini Fries This coconut flour zucchini fries recipe is a modified version of another recipe by my friend MissFlour Zucchini Fries This coconut flour zucchini fries recipe is a modified version of another recipe by my friend Micoconut flour zucchini fries recipe is a modified version of another recipe by my friend Missflour zucchini fries recipe is a modified version of another recipe by my friend Miss Dot.

Coconut Flour Keto Cookie Bars This coconut flour keto cookie bars recipe is a slightly modified version from my friend MeganCoconut Flour Keto Cookie Bars This coconut flour keto cookie bars recipe is a slightly modified version from my friend Megan KFlour Keto Cookie Bars This coconut flour keto cookie bars recipe is a slightly modified version from my friend Megancoconut flour keto cookie bars recipe is a slightly modified version from my friend Megan Kflour keto cookie bars recipe is a slightly modified version from my friend Megan Kelly.

I just restocked my coconut flour and am looking forward to making these, as well as the pumpkin version and probably a bunch more no - bake recipes... sounds like I'll have to invite some people over for sharing!

It's a healthier version made with oat flour and coconut oil.

Otherwise enjoy this gluten free version of coconut flour pancakes that will leave you with a ton of energy!

I've tried coconut flour pancakes once and I loved the extra fluffy texture of them so I'm sure I would LOVE you version

These paleo chicken recipes use ingredients like almond flour, coconut milk, coconut flour, and even paleo tortillas in place of the traditional versions.

I tried to make a vanilla version with honey (in place of sugar) and coconut flour in place of the cocoa powder and it was a total fail.

If all else fails, we also have made a new and improved version of these coconut flour pancakes!

This healthier version calls for raw pecans, maple syrup, coconut oil, whole wheat pastry flour and salt for the base, and brown sugar, salt, cornstarch or arrowroot, nutmeg, cinnamon, cloves, ginger, pumpkin puree, vanilla extract, eggs and coconut milk for the filling.

I also substituted the ghee for coconut flour, the honey for maple syrup (same proportions), and added in some cocoa poweder to make a chocolate version of the cookies.

For the nut - free version, omit the almond flour and use 1/2 cup gluten free flour blend OR 1/4 cup tapioca starch with 2 Tablespoons coconut flour

Whit a little alteration I created my own version of coconut flour pancake recipe, that in my opinion are the B E S T.

Coconut Flour Cookie Dough Bites This cookie dough bites recipe is a slightly modified version from my friend Megan Kelly.

For a sugar free version, I turn to All Day I Dream About Food, and these Low Carb Double Chocolate Muffins made with almond and coconut flours.

This coconut flour keto cookie bars recipe is a slightly modified version from my friend Megan Kelly.

I make your old version with coconut flour frequently, but I just put it in a cake pan or jelly roll pan and bake it with a few add ins if I'm feeling generous.

- I make a version of these cookies using almond flour (or another nut flour) and some coconut oil in place of the almond butter.

This version is made with almond butter, but if you need a nut - free bar, be sure to try my Coconut Flour Pumpkin Bars instead!

Based on an award - winning zucchini bread recipe I came across on Sally's Baking Addiction I have created a vegan version using gluten - free flour and coconut sugar.