Sentences with phrase «coconut lemongrass»

The scents listed above look great but I would have a hard time choosing between Coconut Lemongrass and Sunshine & Pomegranate.

I have decided on Coconut Lemongrass.

I adore coconut lemongrass!

There are obnoxiously hysterical Facebook fails and coconut lemongrass cupcakes.

If you're searching for that staple soup to add to your cooking routine, you need to try my vegan Thai Coconut Lemongrass Soup!

Not exact matches

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

inch cubes 6 cloves garlic, chopped 1 large onion, finely chopped 4 bay or curry leaves 1 small stalk lemongrass 2 cups coconut milk 1 cup carrots, cut 1?

This curry is a lovely mix of sweet potatoes with butternut squash, chickpeas, lemongrass, cumin and coconut milk.

I used one small butternut squash, half a can of coconut milk, one onion and one lemongrass stalk which made a lovely thick sauce — 2 portions.

3 tbsp extra virgin coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2 tsp dried chili flakes 2 tsp turmeric 1 tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small apples, cut in small dices 1 cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt

The basis for most sambals is chiles, onions (or shallots or garlic), and citrus, but many other ingredients are used including lemongrass, blacan, ginger, galangal, candlenuts, kaffir lime leaves, and coconut milk.

6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick

But all true Khmer curries have five constants: lemongrass, garlic, galangal, and coconut milk; the fifth constant is the cooking technique, dictated by the texture of lemongrass and the consistency of coconut milk.»

4 ounces fresh coconut, grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk, recipe here

Lemongrass and coconut — anything with these 2 ingredients is perfection, in my eyes.

1/3 cup sliced lemongrass, including the bulb 4 cloves garlic 1 teaspoon dried ground galangal 1 teaspoon ground turmeric 1 jalapeño chile, stem and seeds removed 3 shallots 3 1/2 cups coconut milk, recipe here 3 lime or lemon leaves Pinch of salt or shrimp paste

10 dried small hot red chiles, such as piquins, stems removed 5 candlenuts (or substitute macadamia nuts or cashews) 2 stalks lemongrass, bulbs included 1/2 teaspoon turmeric powder 1 large piece galangal, peeled and chopped (or substitute ginger) 1 small onion, chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (recipe here) or vegetable oil 4 curry leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled, heads and tails removed (optional), deveined if desired 1 1/2 cups thick coconut milk, recipe here

1 stalk lemongrass, finely sliced (use only the bottom 6» of the stalk) 1 teaspoon lime zest, preferably kaffir lime 1 - 2 dried Thai bird chiles, seeds removed 1/2 teaspoon ground cinnamon 2 cardamom pods, husked 1-1/4 teaspoons turmeric 1 tablespoon coriander seeds 1-1/2 teaspoons cumin seeds 1 tablespoon fresh galangal or ginger root, minced (see Chef's Note) 1 tablespoon coconut milk (optional)

Thai Coconut Curry Ice Cream Sundae # 329828 Thai Red Curry Seasoning, Non-GMO # 337678 Lemongrass Flavor, Organic # 602819 Coconut Cream Type Flavor, Natural # 342444 Kaffir Lime Type Flavor # 344131 Lemongrass Flavor, Natural, Oil - Soluble

Before adding the coconut milk (we used 3 cans of the light stuff) to the squash, we warmed it up with 3 kaffir lime leaves, 2 stalks of lemongrass, 2 slices of galanga and 2 cloves of garlic along with the curry paste.

Aida's take on tom kha gai, a Thai coconut soup, has chunks of tofu, snow peas and Thai basil floating in the lemongrass - and ginger - infused broth.

Her Chickpea & Kabocha Squash Lemongrass Curry (11) features sweet kabocha squash, flavoured with aromatics like cardamom and coriander, tempered by ginger, mustard and chilli and a heavenly coconut - infused broth spiked with lLemongrass Curry (11) features sweet kabocha squash, flavoured with aromatics like cardamom and coriander, tempered by ginger, mustard and chilli and a heavenly coconut - infused broth spiked with lemongrasslemongrass.

Filed Under: Meal time, Quick & Easy, Soups Tagged With: beansprouts, chilli, coconut milk, galangal, lemongrass, noodles

Tilda brand is adding three new and exciting flavors to its ready - to - heat line up: Brown Basmati & Quinoa with Pumpkin & Sunflower Seeds, Coconut Chili & Lemongrass, and Firecracker.

It is packed with flavour: ginger, garlic, lemongrass, coconut, lime juice and chillies.

Lemongrass Chicken & Zoodles [Paleo, Low FODMAP] Simple Thai Basil Coconut Chicken Grilled Halloumi & Chicken Kebabs Beef & Lentil Irish Nacho Bake (Grain - Free) Paleo Chicken Salad Boats Gluten - Free Macaroni & Cheese with Tuna & Peas Pot Roast with Apples, Sweet Potatoes, & Prunes Paleo Bangkok Meatballs Liver & Onions Marinara Grain - Free Cabbage Pizza Skillet Chorizo Potatoes Au Gratin Homemade Chorizo Recipe Beef Stew with Mushrooms & Summer Vegetables Easy Homesteader's Bibimbap Grain - Free Stuffed «Shells» Beef Tongue Flautas Salmon & Acorn Squash Cakes Slow Cooker Korean Short Ribs (Galbi) Apple Bacon Swiss Grilled Cheese Cider Braised Brats & Onions Thai - Style Spareribs Chorizo Mini-Meatloaves Meatza Grain - Free Pizza Texas Style Crustless Quiche Zesty Cilantro Lime Roasted Chicken Coconut Flour Mini Pizzas Grilled Cheese & Broccoli Sandwich Crockpot Jambalya Wild Boar & Venison Chili Wild Mushroom & Garlic Crusted Steak Salmon Croquettes Eggs Poached in Marinara Make Ahead Frozen Meatballs Caveman Chili

Filed Under: Meatless, Vegetables Tagged With: bamboo shoots, basil, brown sugar, coconut milk, fish sauce, green curry paste, Japanese eggplant, lemongrass, lime, red bell pepper, vegetable oil

Pan-fried, curry - rubbed tofu and rice round out this Thai Coconut Curry Stew — a warming, comfort food meal that's perfectly spiced with savory curry, and Thai flavors like ginger, lemongrass, and kaffir lime leaves.

A super combination of green tea, lemongrass, ginger, coconut and dandelion leaves which help cleanse your body - treat your body to the spring clean it so richly deserves.

Organic Sprouted Long Grain Brown Rice, Sea Salt, Organic Red and Green Bell Peppers, Organic Dried Cane Syrup, Organic Red Chili Pepper, Organic Garlic, Organic Paprika, Organic Onion, Organic Ginger, Organic Lemongrass, Organic Coriander, Organic Cumin, Organic Carrot, Organic Cilantro, Organic Sunflower Oil, Organic Cinnamon, Organic Rice Concentrate, Organic Coconut Type Flavor, Organic Cayenne Pepper, Citric Acid

Lemongrass, smoked paprika and coconut?

To try out my new blender, I decided to make a basic butternut squash soup and change it up with some lemongrass, Indian seasonings, and coconut cream instead of heavy cream.

Filed Under: Poultry Tagged With: bamboo shoots, chicken breast, chicken stock, cilantro, coconut milk, fish sauce, garlic, green bell pepper, green curry paste, lemongrass, lime juice, onion, peas, red bell pepper, sugar, tumeric

It has a different set of flavours — lemongrass, ginger and lime add freshness and the coconut milk adds a rich and creamy touch.

2 cans full fat unsweetened coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 3 lemongrass stalks — cut into 2 - inch pieces and bruised with the back of a chef's knife 2 large handfulls kaffir lime leaves — bruised 1 large or 2 small ripe, sweet mangoes — peeled and pitted zest and juice of 1 lime 1/2 cup light agave syrup or other sweetener of choice

Lemongrass & Coconut Summer Rolls by Sara from Sprouted Kitchen.

1 teaspoon thin slices peeled galangal 1 clove garlic, peeled 1 1/2 tablespoons finely julienned kaffir lime leaves 1/4 teaspoon turmeric powder 1/4 cup minced lemongrass 5 dried piquin chiles, seeded and soaked 10 minutes in lukewarm water, chopped fine 2 tablespoons fish sauce (Nam Pla) 1 egg, well beaten 2 tablespoons granulated sugar 2 cups coconut milk (not coconut cream) 1 1/2 pounds snapper (or catfish or trout) fillets, sliced into strips 1 / 2 - inch thick 8 banana leaves, cut 14 inches by 10 inches 1/2 pound fresh spinach, stems removed

A bit more sweet with the kabocha squash which worked well with the aromatics like cardamom and coriander, but still tempered by ginger, mustard and chile with a luscious coconut - infused broth spiked with lemongrass.

In order to infuse lobsters with Chinese and other Asian flavors, Ching prepares a complex sauce of chiles, lemongrass, ginger and shrimp paste mixed in peanut oil and coconut milk, then marinates the boiled lobsters in it for several hours before grilling.

But if a sweet ripe mango is out of reach where you live, you can omit it — the bright flavours of the kaffir lime leaves, lemongrass and coconut milk will do a wonderful job on their own.

Roasted butternut squash, onions & garlic sauteed with my lemongrass yellow Thai curry paste stewed with broth, coconut milk and chickpeas.

Ingredients: Organic arrowroot powder, organic extra virgin coconut oil, aluminum - free baking soda, organic lemongrass essential oil.

Add the coconut milk, broth, quinoa, soy sauce, brown sugar, mushrooms, chilies, lemongrass, basil, and lime juice.

* 1 pound yard - long beans, * 1 tablespoon vegetable oil * 4 shallots, chopped * 1/4 teaspoon ground turmeric * 1 lemongrass stalk, tough outer leaves and stems removed, finely chopped * 1 teaspoon palm sugar * 2 fresh red chilies, finely sliced * 2 teaspoons shrimp paste * 1/3 cup coconut milk * Salt and pepper

Coconut - Braised Chicken Thighs with Lemongrass Here, coconut chicken thighs are prepared in a Dutch oven for a one - poCoconut - Braised Chicken Thighs with Lemongrass Here, coconut chicken thighs are prepared in a Dutch oven for a one - pococonut chicken thighs are prepared in a Dutch oven for a one - pot meal.

Our Thai Chilli Puffs combine chilli and favours of lemongrass with delicious hints of coconut.

* 3 Tablespoons vegetable oil * 1/3 cup minced shallots * 1 Serrano pepper, sliced into thin rounds * 2 teaspoons ground coriander * 1 teaspoon ground cumin * 1/2 teaspoon fenugreek seeds * 1 teaspoon ground cinnamon * 1 teaspoon cayenne pepper * pinch ground cloves * 1/2 teaspoon ground cardamom * 3 cloves garlic, minced * 2 teaspoons grated fresh ginger * 1 stalk lemongrass, woody ends removed, and bruised * 1/2 teaspoon salt * 1 teaspoon paprika * 1 cup water * 1 pound shrimp * 1 cup coconut milk * cilantro leaves, for garnish (optional)

I marinated chicken with a lemongrass and coconut sauce and quickly pan-fried them.

The base recipe is the coconut milk, veggies, turmeric, ginger, lemongrass, etc..

Blend lemongrass, coconut milk, fish sauce, 1 tablespoon olive oil, garlic, and ginger.