Roll dough spread with
Coconut Peanut Butter up into a log.
Not exact matches
Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats
Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted
Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte
Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate -
Coconut Cupcakes with
Coconut Buttercream Dark Chocolate Cupcakes with
Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake
Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars
Peanut Butter Buckeyes
Peanut Butter Chocolate Chip Bars
Peanut Butter Chocolate Chip Cookies
Peanut Butter Cookies with Salted
Peanut Caramel
Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown
Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened -
Up! -RCB-
TIP: This recipe calls for
coconut butter (not oil), and although I know that many people don't like
coconut, I promise, the chocolate and
peanut butter totally covers
up the
coconut flavor.
Slowly but surely, you'll end
up with a
coconut paste similar in consistency to a
peanut butter.
INGREDIENTS 1/2 cup creamy
peanut butter (I used Pumpkin Spice Wild Friends) 1/4 cup local honey 1/3 cup vanilla protein (I used Tone It
Up protein) + more for rolling 1/3 cup
coconut flour 1/4 tsp.
Even non
coconut lovers will find them hard to pass
up, and
peanut butter lovers will find them irresistible.
If you want to add a tbsp or two of
peanut butter or almond
butter you can, just add a tiny bit of
coconut flour to the mix so you're bars don't end
up too sticky.
SHAKE
UP YOUR SHAKE: By adding a few high - energy ingredients to your shake you can blend up a delicious meal: try adding fresh or frozen fruits (strawberries, bananas, peaches, etc.), peanut butter, flaxseed oil, yogurt, coconut, slivered almonds, or other ingredient
UP YOUR SHAKE: By adding a few high - energy ingredients to your shake you can blend
up a delicious meal: try adding fresh or frozen fruits (strawberries, bananas, peaches, etc.), peanut butter, flaxseed oil, yogurt, coconut, slivered almonds, or other ingredient
up a delicious meal: try adding fresh or frozen fruits (strawberries, bananas, peaches, etc.),
peanut butter, flaxseed oil, yogurt,
coconut, slivered almonds, or other ingredients.
You know I go absolutely nutty for chocolate -
peanut butter, but I think lemon -
coconut - pistachio is right
up there!
These homemade
peanut butter protein bars literally take 10 minutes to whip up and need just four ingredients - Peanut butter (or almond butter), coconut flour, protein powder and a sticky swee
peanut butter protein bars literally take 10 minutes to whip
up and need just four ingredients -
Peanut butter (or almond butter), coconut flour, protein powder and a sticky swee
Peanut butter (or almond
butter),
coconut flour, protein powder and a sticky sweetener.
1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted
coconut flakes 1/2 cup of nut
butter (almond,
peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is
up to you 1/4 to 1/2 cup
I now have an excuse to hit
up the bulk bins for
coconut & more
peanuts for makin»
peanut butter.
I love either a delicious green smoothie for those «get
up and go» mornings or toast with almond /
peanut butter, banana, shaved
coconut and hemp seeds.
Shape a sweet mixture of oats,
peanut butter,
coconut and cocoa into balls and let them set
up on sheet of wax paper before serving.
1 scoop vanilla protein powder (I used MissFits Nutrition) 1 tbsp
peanut butter (I use Pip & Nut) 1/2 tsp vanilla extract 5 tbsp vanilla almond milk 1 tbsp fruit syrup (I use Sweet Freedom) 70 % dark chocolate (cut
up or chips)
Coconut flakes (optional)
For the frosting heat
up the
coconut butter until it is has a
peanut butter - like consistency.
Raw Chocolate Chunk Cheesecake with
Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
Butter and
Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the
Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted
coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the
coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw
peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
butter (or you can use regular — it's
up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.
Anyways, these no bake treats are quite simple to whip
up, and it could be reasoned that they are somewhat healthy as they contain only «good» fats -
coconut and
peanut butter.
SNACKS: 88 healthy snacks under 100kcal 100 % real fruit roll
ups almond
butter protein bars almond clif bars almond joy cookies almond joy energy bites almond joys apple cupcakes apple pie larabars apples
peanut butter slices banana bites banana bread larabar bites banana chocolate chip donuts bbq roasted chickpeas berry oat cups candied pecans caramel chews caramel popcorn cauliflower popcorn chocolate bar chocolate chip balls chocolate chip cookie dough larabars chocolate chip cookies chocolate larabars cinnamon fruit kebobs cinnamon raisin
peanut butter oat bran muffins clean eating
peanut butter cups clean eating samoas
coconut chocolate chip cookies
coconut chocolate date cups
coconut cream larabars
coconut date bars
coconut strawberry muffins cranberry
coconut donuts cranberry filled ginger bread muffins cranberry pistachio energy bites cranberry thumbprint cookies crunchy granola bars dark chocolate covered
coconut almond granola bars eggplant chips frozen banana bites frozen fruit pops frozen yogurt blackberries frozen yogurt strawberriesfruity fun skewers ginger bread granola bars gluten free
coconut cookies gluten free snickerdoodles grain free blondies grain free energy bites healthy chocolate chip cookies healthy
coconut banana bread healthy ginger bread cookies healthy oatmeal cookies healthy
peanut butter cookies healthy
peanut butter oatmeal cookies healthy sugar cookies high protein energy bites homemade cliff bars kettle corn key lime larabars kind bars maple cinnamon roasted chickpeas meringue cookies mexican hot chocolate snickerdoodles no bake healthy protein bars no bake nutella protein cookies nutella thumbprint cookies oatmeal, raisin,
peanut butter balls
peanut butter banana muffins
peanut butter chocolate chip donuts
peanut butter chocolate chip larabars
peanut butter cookie dough bites
peanut butter cookies
peanut butter cups
peanut butter granola bars pizza roll
ups pumpkin seed power bars raw vegan
peanut butter cups roasted chick peas skinny
coconut cupcakes strawberry and mango fruit roll
up tropical popsicles vanilla bean cherry chocolate granola bars vegan and gluten free quinoa and cranberry energy bars
I totally love your site and recipes ~ I just whipped this one
up and made substitutions due to what I had on hand... added some hazelnuts to the raw almonds, used
peanut butter instead of almond
butter, whole chia seeds instead of flax meal, only had 1/4 c. shredded
coconut but that was fine.
Substitution Options: Canned
coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried
coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make
up for the lost thickness
Peanut butter: try almond or cashew
butter Tamari / soy sauce: Bragg or
coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried
coconut aminos Brown rice vinegar: regular rice vinegar,
coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried
coconut vinegar, apple cider vinegar, or even lime or lemon juice
Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried
Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried either
following
up from the previous comment i've left above, i do not like the taste of
coconut butter, was curious on whether i could replace it with other nut
butters like for example;
peanut butter?
If your
peanut butter is more on the firm side, you may want to mix in a little
butter or
coconut oil to thin it out or break it
up into smaller chunks and mix it throughout the batter instead of swirling it in.
3/4 cup of smooth nut or seed
butter (almond, hazelnut, sunflower, or
peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken
up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of
coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some
coconut flakes) METHOD
write Roasted Cauliflower with Green Tahini / / A Brown Table Brussels Sprout and Shiitake Potstickers / / Brooklyn Supper Spiced Cauliflower Steaks with Walnut Sauce / / Sprouted Kitchen Cozy Lentil Soup / / Pure Ella + Diala's Kitchen Vanilla
Coconut Coffee Creamer / / Dishing
Up The Dirt Lazy Steel Cut Oatmeal / / Heart of a Baker Plant - Powered Protein Pancakes / / Dolly & Oatmeal Eggplant «Bolognese» Pasta / / A Sweet Spoonful No - Bake
Peanut Butter «Cookies» / / Sweetish Roasted Chili Basil Lime Tofu Bowls / / Floating Kitchen
SHAKE
UP YOUR SHAKE: By adding fresh or frozen fruits,
peanut butter, flaxseed oil,
coconut and other high - energy ingredients, you can transform your shake into a delicious high - protein meal.
I didn't have much
peanut butter on hand so I used a few TB of that, then made
up the rest with
coconut oil.
Seeds: pumpkin seeds, sunflower seeds, chia seeds, hemp seeds Nuts: macadamia nuts, almonds,
peanuts, cashew nuts, hazelnuts, brazil nuts, pine nuts Fruit: freeze dried strawberries, freeze dried raspberries, freeze dried bananas, fresh chopped -
up figs, fresh chopped -
up apricots or peaches or pears or pineapples Protein: chunks of protein bars, chunks of protein cakes, chunks of protein cookies Other:
coconut flakes, chunks of nut
butter, jasmine, rosemary, pepper, cocoa nibs, espresso beans
I know we do a lot of high intensity workouts together, so today I wanted to slow things down and show you another style I use to train that really fires
up the intrinsic stabilizing muscles of the hips, butt and core - those muscles that support our posture, alignment AND sculpt those dangerous curves:) You can do this at home with a couple jars of
peanut butter (or
coconut oil, or light dumbbells) for props like I am - I had to eat some to even out the jar weight LOL.
3/4 cup of smooth nut or seed
butter (almond, hazelnut, sunflower, or
peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken
up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of
coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some
coconut flakes) METHOD
Throw together this simple
peanut butter banana overnight oats recipe with
coconut flakes and crunchy cacao nibs before bed and wake
up with one less line on your...
TIP: This recipe calls for
coconut butter (not oil), and although I know that many people don't like
coconut, I promise, the chocolate and
peanut butter totally covers
up the
coconut flavor.
Well good,»cause as far as I know I'm the first one to come
up with it (the
coconut part, not the
peanut butter part).
bowl details: steamed yam, @thecoconutcult probiotic
coconut cream, @siggisdairy drinkable plain yogurt, @bobsredmill flax meal, bluebs, figs, cinnamon,
peanut butter and two of my adaptogenic brownie bites all crumbled
up i'm obsessed with these.
Ingredients: 3 cups of whole wheat flour 2 cups of quick oats 1 cup of smooth or chunky
peanut butter 1 cup of applesauce, sweetened or unsweetened 1 teaspoon of baking powder
Up to 1/2 cup of
coconut oil