Switching to Silk is a great (easy) way to start adding more plants to your diet, not to mention what you're combining it with — in a smoothie with spinach and blueberries, as a main ingredient in salad dressing with cucumbers and cashews, in mac & cheese with super greens and flax, or in a dreamy
coconut quinoa bowl with mango and pistachios... the (delicious) possibilities are endless!
While the colors of
this coconut quinoa bowl are muted, the flavors are anything but.
Not exact matches
I'm particularly excited to share my recipes for berry scones with
coconut cream; mexican
quinoa bowls, homemade falafels, chocolate and almond butter fudge,
coconut thai curry and beetroot chocolate cake with you as they're my favourites!
There will be over 100 recipes, almost all of which are new from zucchini banana bread to veggie paella, creamy pasta carbonara, an almond butter and lemon
quinoa bowl, healthy pad thai, black bean brownies,
coconut cinnamon popcorn and a gooey chocolate ganache cake!
This turmeric infused breakfast
bowl is bursting with nutrition — we're talking fiber - rich oats, protein - packed
quinoa, omega - 3 filled chia seeds, low glycemic
coconut sugar, anti-inflammatory turmeric, blood sugar stabilizing cinnamon and more.
After you are done cooking the
quinoa, place it into a large
bowl (while it is still warm) and stir all of the ingredients other than the
coconut into it.
Just wanted to send a quick thanks as I've been having such amazing luck with your recipes lately - the
coconut red lentil curry, sushi
bowl, double broccoli
quinoa, asparagus - tabasco butter
quinoa are all now part of our regular rotation.
In a large
bowl, combine the oats, nuts,
coconut,
quinoa, brown sugar, allspice, cinnamon, and salt.
for the mung bean falafel
bowl 1 cup rainbow
quinoa or other grain of choice — cooked sea salt — to taste 1/2 tablespoon neutral
coconut oil about 20 asparagus — tough ends removed freshly ground black pepper — to taste mung bean falafel — recipe below pickled rainbow chard — recipe below large hadful baby spiach / other salad greens handful cilantro leaves / pea shoots / other microgreens tahini sauce — recipe below sesame seeds — for garnish (optional) chopped pistachios / other nuts — for garnish (optional)
Filed Under: Breakfast, Dairy - Free, Fall Recipes, Gluten - Free, Recipes, Vegan, Winter Recipes Tagged With:
coconut milk, dairy free, gluten free, hemp seeds, manitoba harvest, PB & J
quinoa breakfast
bowl, raspberry jam, vegan, vegetarian
In a large
bowl, add the oats, walnuts,
quinoa flakes,
coconut chips, almonds, sunflower seeds, 3 tbsp maple syrup (reserve one tbsp), maple flakes and cinnamon.
This turmeric infused breakfast
bowl is bursting with nutrition - we're talking fiber - rich oats, protein - packed
quinoa, omega - 3 filled chia seeds, low glycemic
coconut sugar, anti-inflammatory turmeric, blood sugar stabilizing... [Read more...]
To the same large
bowl, add the puffed
quinoa, hemp seeds, blueberries,
coconut and
coconut sugar.
I decided I wanted to try and reduce the amount of the oat -
quinoa flake mixture in this breakfast
bowl the lower the carb amount, but I didn't want to skimp on the volume — hello hangry by 10 am — so I added in a few tablespoons of
coconut flour.
Blend oats,
coconut,
quinoa flakes, almonds, and mesquite flour in a large
bowl.
Baked apples with
coconut cream Banana ice cream Black bean and kidney bean chilli Carrot, orange and cashew salad Classic carrot cake Coconut Thai curry with chickpeas Easy avocado chocolate mousse Key lime pie Lentil, zucchini and mint salad Mexican quinoa bowl Oaty smoothie Stuffed Cremini mushrooms Sweet potato brownies Sweet potato pancakes Warm winter salad Zucchini noodles with Avocad
coconut cream Banana ice cream Black bean and kidney bean chilli Carrot, orange and cashew salad Classic carrot cake
Coconut Thai curry with chickpeas Easy avocado chocolate mousse Key lime pie Lentil, zucchini and mint salad Mexican quinoa bowl Oaty smoothie Stuffed Cremini mushrooms Sweet potato brownies Sweet potato pancakes Warm winter salad Zucchini noodles with Avocad
Coconut Thai curry with chickpeas Easy avocado chocolate mousse Key lime pie Lentil, zucchini and mint salad Mexican
quinoa bowl Oaty smoothie Stuffed Cremini mushrooms Sweet potato brownies Sweet potato pancakes Warm winter salad Zucchini noodles with Avocado pesto
Strawberries and cream breakfast
bowls — creamy strawberry
coconut yogurt with crunchy caramelized
quinoa topping — it's a treat, with health benefits!
The goddess salad is my favorite minus feta, their vegetable
coconut quinoa curry is bomb, and their new acai
bowl has got to be the most fully loaded acai
bowl on the island!
Strawberries and cream breakfast
bowls - creamy strawberry
coconut yogurt with crunchy caramelized
quinoa topping - it's a treat, with health benefits!
More
quinoa inspiration from the blog: Strawberries & cream breakfast
bowl with
coconut and caramelized
quinoa
All you do is cook the
quinoa, chop the kale in a big
bowl using kitchen scissors, shred the bell pepper and carrot in a food processor (or chop it real quick) add in the
coconut, pecans, corn, edamame and grapes, then mix everything together.
In a large
bowl, combine roasted cauliflower,
quinoa, apple, raisins and
coconut.
I serve these
Coconut Curry Vegetables and Beans in a
bowl over a scoop of
quinoa or brown rice.
In a large
bowl, combine the flax, almond meal,
coconut flour,
quinoa flakes, baking powder, salt, cinnamon and currants.
Pictured with my vegan
coconut curry with chickpeas is a blend of forbidden rice, black
quinoa, and black lentils (also featured here in my chickpea burrito
bowls).
Scoop the cooked
quinoa into a
bowl or a jar to - go, pour the «mega milk» on top, and add your additional toppings (such as: fresh cherries / berries, nut butter /
coconut butter, and all the crunchy seeds).
Combine the
quinoa, chia seeds, 1/4 cup of the toasted
coconut, hemp seeds,
coconut nectar, vanilla, and salt in a medium
bowl.
At each of our locations we're offering low - sugar swaps for some of our trusted menu favorites: Sub shredded
coconut + chia on any acai smoothie bowl (instead of granola + fruit) Try one of our quinoa or oat bowls with the following topping combinations: Candy Bar: Cacao + Cashew Butter + Shredded Coconut Mudslide: Cacao + Coconut O
coconut + chia on any acai smoothie
bowl (instead of granola + fruit) Try one of our
quinoa or oat
bowls with the following topping combinations: Candy Bar: Cacao + Cashew Butter + Shredded
Coconut Mudslide: Cacao + Coconut O
Coconut Mudslide: Cacao +
Coconut O
Coconut Oil +...
Baked eggs with barley creamed greens and mustardy bread Cacao nib pavlovas with mixed berries California
quinoa Chickpea deli salad Chunky Mediterranean eggplant dip
Coconut sorbet with strawberry rhubarb sauce Curried sweet potato soup with crispy black lentils Golden
quinoa breakfast
bowl Hippie
bowl with tahini citrus miso dressing and spiced sunflower seeds Kale Caesar salad with cornbread bits Marrakesh carrot salad Roasted asparagus salad Roasted zucchini and
quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello
bowl Tropical smoothie
bowl Winter fruit salad in a ginger - lime syrup
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout
bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean
bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df
quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice
bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with
coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry
coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
There were
bowls of Beetroot,
coconut & lime soup, life changing bread, Kale and apple walnut salad with Tahini dressing, butter bean and rosemary hummus and Roast butternut squash &
quinoa salad with coriander dressing, all washed down with a green juice of Spinach, cucumber, celery & pear — everything was gluten, dairy & refined sugar free and 100 % delicious!
This turmeric infused breakfast
bowl is bursting with nutrition - we're talking fiber - rich oats, protein - packed
quinoa, omega - 3 filled chia seeds, low glycemic
coconut sugar, anti-inflammatory turmeric, blood sugar stabilizing... [Read more...]
In a large
bowl, add the oats, walnuts,
quinoa flakes,
coconut chips, almonds, sunflower seeds, 3 tbsp maple syrup (reserve one tbsp), maple flakes and cinnamon.
Filed Under: Breakfast, Dairy - Free, Eat, Epicurious, Recipes Tagged With: breakfast
bowl,
coconut flour, holiday, honey, oatmeal,
quinoa flakes
Transfer the cooled
quinoa into a large mixing
bowl and add in the
coconut flakes and lightly beaten eggs.
In a large
bowl, combine the cooked
quinoa, chopped cilantro, mint,
coconut flakes, and pineapple juice.