Sentences with phrase «coconut syrup instead»

I used Coconut Syrup instead of Agave Nectar.

I used Coconut Syrup instead of Agave Nectar.

There's no honey in there — I had to make it vegan so swapped the usual honey based syrup with Torani's Coconut Syrup instead!

Not exact matches

I have a significant amount of food allergies and was wondering about some substitutions: extra virgin olive oil instead of coconut oil, no agave syrup, and a replacement for the dates?

Instead of being made with ingredients such as flour, butter and sugar, I use ingredients such as oats, nuts, coconut oil and maple syrup.

I did substiute the Almond milk for coconut milk and used organic raw honey instead of date syrup as i did nt have the other ingredients in.

I made these with oat flour instead of buckwheat, coconut nectar instead of maple syrup and white sweet potatoes instead of orange ones (only ones available where I was in South Africa) and they turned out DELICIOUS.

and instead topped them with a caramel (made from just maple syrup and coconut oil) They were amazing.

Hi Ella, can organic coconut nectar be used instead of maple syrup, I don't have any of that left in the pantry at the moment but do have the coconut syrup.

I also want to write and say that I added frozen Blueberries, maple syrup instead of molasses (just cause we didn't have any), coconut oil instead of canola, and 1C rolled oats (didn't have any oat bran).

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

I used coconut oil instead of apple sauce and agave nectar instead of maple syrup.

Since most recipes i make are never banana - y enough, i doubled the bananas, used greek yogurt insteaf of oil, used all brown sugar to sweeten (figured all that banana moisture did nt need syrup moisture) and instead of millet added 2 handfuls of coconut, 1 handful of oats, and a handful of sesame seeds — still not quite maui, but best ive ever made!

Among things I change on occasion are: — Olive oil instead of coconut oil — Honey instead of maple syrup — Replacing some of the flour with chickpea flour — I never tried the millet actually but have instead always added pumpkin seeds which complement the babana marvelously — I always cut down on the sugar in half (I generally do so in recipes) and I dislike cloves so no.

I made a substitution for the maple syrup with coconut sugar (3/4 of a cup) and gluten / dairy free flour instead of coconut flour.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

Can coconut sugar be used instead of honey / syrup in this recipe?

This buttery, rich grain - free pecan pie is made with maple syrup instead of corn syrup, and has a mildly sweet coconut flour crust that crumbles in your mouth.

Has anyone tried this recipe with Coconut Nectar instead of Maple Syrup?

I used maple syrup (as I ran out of honey), used Grapeseed oil instead of coconut oil, didn't have any plain Almond Breeze, but did have Unsweetened Chocolate Almond Breeze and I figure, it was just adding to the chocolate flavour anyway.

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

If you wanted to blend in a handful of dates with the coconut milk instead of maple syrup, that would work just as well.

I am always looking for recipes that use coconut oil (we are tree nut allergic) and syrup instead of sugar.

Instead of the marshmallows, we use creamy nut butter, maple syrup and coconut oil for that sticky mixture.

Instead, they just taste like clouds of coconut bliss topped with maple syrup and love.

I used maple syrup instead of agave, coconut oil instead of grape seed oil, pecans instead of walnuts, some drained crushed pineapple instead of raisins and I added a bit of vanilla extract.

I didn't have maple syrup, so added 1/3 cup coconut sugar instead, as well as some chopped raw dark chocolate and sultanas - it added a lovely jammy sweetness.

But those I can eat without any second thoughts:) I substituted syrup with dates and apple sauce and put coconut oil instead of olive oil.

Make it even better using coconut oil, maple syrup, and maple extract instead of olive oil, honey, and vanilla.

1 can full - fat coconut milk or cream ~ for fully raw use 1 cup cashew cream instead of coconut ~ 3 tbsp maple syrup 1 - 2 passionfruit, for topping Process all the ingredients for the base in a food processor until combined.

That said, I will admit that I used coconut milk instead of soymilk and maple syrup instead of agave, because those are what I had.

Just in case anyone else has to adjust based on available ingredients, here's what worked for me: Used 3 dates and 1/2 cup honey instead of agave / yacon syrups and subbed coconut oil for the grapeseed.

You can definitely use soaked sunflower seeds instead of cashews If you aren't allergic to coconut, a 100 % coconut whip with a tablespoon of syrup would work as well.

I added coconut flakes, used coconut flour, added maple syrup (thinking maybe it would thicken the batter) and a little more almond milk, and since after I had gone to the store to get the ingredients I realized that I did not have coconut oil, so I used olive oil instead (probably the major problem here).

Unlike most no - bake custards / cheesecakes, we're not using cashews in the filling, but instead it's a blend of the coconut meat from Thai young coconuts and maple syrup.

Instead of refined sugar, white flour, eggs, butter, and cream, this cheesecake is vegan, derives sweetness from coconut sugar and maple syrup, and gets its density from macadamia nuts, almond flour, and coconut oil!

For your other follower's benefit, you have coconut flour to be melted instead of coconut oil and you do not have a sequence for the honey / syrup / stevia option.

For her granola bark recipe, Prueitt instead relies on lower - glycemic sweeteners (a measure of how quickly a food raises your blood sugar levels) like maple syrup and coconut sugar instead of the traditional white sugar.

I substituted the wheat flour with spelt flour (and used about 1 1/2 cup instead of 1/2 cup — the almond butter made the batter extremely sticky), I substituted the coconut sugar for about 1/2 cup of maple syrup (could have gone for less, too!)

A few alterations I did that worked: I swapped 1 for 1 honey instead of maple syrup in the condensed coconut milk and I didn't have almond flour so I just put the same amount of whole raw almonds in the food processor and it ground it up just fine.

If I were to use more maple syrup, honey or coconut sugar instead, how much would I need?

Instead of coconut sugar, I used half maple syrup and half honey, and I used instant gluten - free oats.

Instead of stevia you may want to use another natural sweetener such as Coconut Nectar, Grade B maple Syrup, Luo Han Extract (Monk Fruit), Raw Honey, Yacon Syrup.

Use agave and coconut oil as the binder instead of maple syrup and butter, sprinkle over some Greek yogurt, and feel free to have another serving.

I just made these with Coconut Nectar instead of Maple Syrup.

Honey, no maple syrup... margarine instead of coconut oil... and gluten free flour from MySpiceSage.

I have decided to try this recipe and omit the coconut oil and substitute applesauce, and try honey instead of maple syrup.

Make these lassi more healthier by adding honey / maple syrup / coconut sugar instead of refined sugar and enjoy!

Used cashew milk instead of buttermilk, agar powder instead of Xantham Gum, and used a combination of coconut sugar and maple syrup, rather than regular sugar.