Sentences with phrase «coconut type flavor»

Organic Sprouted Long Grain Brown Rice, Sea Salt, Organic Red and Green Bell Peppers, Organic Dried Cane Syrup, Organic Red Chili Pepper, Organic Garlic, Organic Paprika, Organic Onion, Organic Ginger, Organic Lemongrass, Organic Coriander, Organic Cumin, Organic Carrot, Organic Cilantro, Organic Sunflower Oil, Organic Cinnamon, Organic Rice Concentrate, Organic Coconut Type Flavor, Organic Cayenne Pepper, Citric Acid

Not exact matches

Thai Coconut Curry Ice Cream Sundae # 329828 Thai Red Curry Seasoning, Non-GMO # 337678 Lemongrass Flavor, Organic # 602819 Coconut Cream Type Flavor, Natural # 342444 Kaffir Lime Type Flavor # 344131 Lemongrass Flavor, Natural, Oil - Soluble

I know that not everyone likes the flavor of coconut, though, so last time I felt like making ice cream I decided I'd try my hand at another type of ice cream.

I just want to say, after a (short) while I / we stopped noticing the coconut flavor... I only use the unrefined type, and use it for all cooking with oil, and no - one complains.

Would a different type of flour work or does the coconut flour add a special flavor?

In case you're unfamiliar with what kaya is, it's basically a type of jam - like spread made of coconut milk, eggs, and sugar, after which it is flavored with pandan leaves, which lends it a dark green color.

Any type of coconut oil can be used but if you prefer a neutral flavor the Pure Coconut Oil or Organic Expeller Pressed oils can bcoconut oil can be used but if you prefer a neutral flavor the Pure Coconut Oil or Organic Expeller Pressed oils can bCoconut Oil or Organic Expeller Pressed oils can be used.

The mixture of coconut and chocolate gives them a wonderful Bounty - like flavor, but if you can't consume coconut, you can use any type of oil of your choice, and you can use any nut flour you like instead of the shredded coconut.

1.8 lbs (800 g) of duck magret (2 big duck breasts) 1.4 oz (40g) of red curry paste 1.4 oz (40g) of galangal 1 oz (30g) of sugar (I used coconut sugar for more flavor) 2 cups (50 cl) of water 1.7 cups (40 cl) of coconut milk 18 sweet basil leaves 12 cherry tomatoes 10 lime kaffir leaves 1 small pineapple (Victoria type) 4 tablespoons of olive oil 3 tablespoons of fish sauce (or nuoc - mâm) 1 teaspoon of salt

I've made a Mexican type flavor with Cumin and Cilantro; a Chinese variation with ginger and coconut aminos; and an Italian version with Oregano, Basil, Marjoram, extra Garlic and pepper.

This is the type that has the benefits of virgin coconut oil but without its flavor.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

Because of the strong aroma / flavor / taste of coconut sugar (that molassesy type thing goin on), I only use enough to cut the bitterness (satisfy my sugar craving, perhaps?)

You can really use any type of coconut oil, but the virgin is a bit heather, and has that coconutty flavor.

In this place you can try any types of drinks with different flavor that they served you as tester such as Bali coffee, lemon tea, ginger tea, ginger coffee, coconut tea, coconut coffee, choco tea and etc..