Sentences with phrase «coconut water kefir from»

-LSB-...] Water Kefir Beet Kvass from The Healthy Habit Coach Lychee Coconut Water Kefir from Loula Natural Fermented Ketchup from Homemade Mommy Not Your Mama's Yogurt from The Yogi Mami Simple Milk Kefir from -LSB-...]

Not exact matches

Kefir can also be made from various types of milk, including coconut, almond, rice, seed, soy or dairy and can also ferment fruit juice and coconut water.

However, if you are using watered down «drinking» coconut milk from a tetra pak (not all brands are watered down for drinking), then you will need to either drip it thick like old - fashioned yogurt, or use it like kefir in smoothies.

Navy beans, dried (1 lb) Filtered water Chicken stock, homemade (5 cups) Butter, ghee, lard, tallow, grass - fed, duck fat, or expeller - pressed coconut oil (4 tablespoons)-- where to buy butter; where to buy ghee; where to buy coconut oil Garlic (2 cloves) Onion, yellow or white, medium (1) Green chiles, canned (8 oz) Chicken breasts and / or thighs, pastured or free range organic, skinless & boneless (1 lb) Cumin, ground (1 TBS) Oregano, dried (1 TBS) Red pepper flakes (1 pinch) Sea salt (to taste) Freshly ground black pepper (to taste)-- where to buy black pepper Sour cream or coconut milk kefir — where to buy starters Garnish: Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to buy cheese

If you notice your grains looking mushy, or reducing in size, return them to sugar water and take a break from making coconut water kefir for a while.

I highly recommend this coconut water kefir, rich in probiotics, enzymes, and nutrients from coconut water.

I had picked up the how - to from Donna Gates, who invented coconut water kefir.

I make Water and Coconut Kefir myself from an initial investment of $ 12, I get unlimited «soda» and stronger probiotics, this eliminates my needs for supplements.

My favorite probiotic rich cultured foods are: Jun tea, (directions for making Jun & why I love it here), raw fermented sauerkraut and cultured veggies like carrots, beets, & ginger, Kevita sugar - free kefir made from fermented coconut water, and goat milk kefir (which I love in this no - churn goat kefir ice cream recipe).

Choose from fermented vegetables (raw kraut), coconut water kefir (my fave), or cow or goat kefir if you can tolerate dairy.

In this coconut water kefir recipe, the water from young, green coconuts, with no added cane sugar, is fermented with water kefir grains.