Sentences with phrase «coconut adds texture»

Coconut adds texture and flavor to these tangy lime cookies.

Not exact matches

«It wasn't convenient for consumers to consume plant - based proteins when they have to add nut butter or coconut milk to existing powders to add flavor or texture,» he said.

You can experiment with so many flavours and textures too, I love adding chopped pieces of fruit to the mixture as well as little pieces of nuts and sprinklings of coconut.

You may need to add a little coconut oil to help the texture too x

Made these this morning tweaking by adding desiccated coconut which gave a lovely texture — have already eaten three as they are yummy!

Perhaps try adding in the dates and coconut oil first to create a smooth texture and then add in the other ingredients gradually.

I used to add 1 tablespoon of coconut oil or palm shortening but don't find it necessary for the texture so it has been removed.

Add the vanilla and desiccated coconut and blend on low to just combine (you want to retain the texture).

A homemade batch of whipped vanilla maple coconut cream adds the perfect punch of creamy sweetness to crispy toasted waffles and a sprinkle of coconut chips and flaky coconut give it a crunchy, chewy texture that...

You could try adding coconut sugar or maple syrup for the sweetness and then more sweet potato for the thickness but I can not guarantee the texture will set correctly.

The filling is studded with toasted pecans and toasted coconut; the toasting takes mere minutes but adds so much in terms of flavor and texture.

The muesli has brown rice crisps, pumpkin and sunflower seeds, and coconut, so it adds a nice texture, plus sweetness from raisins and dried cranberries.

So I added 2/3 c. shredded unsweetened coconut and 1/3 c. hemp seeds (going for texture and a little extra fat) and used just a little less flour.

The tomatoes add sweetness while the coconut milk lends a thick and creamy texture.

I added some shredded coconut, which gave it great texture, and I plan on experimenting with chocolate chips if I can ever get three ripe bananas all together in one place again.

The texture should be very thick; if too thick, then add more coconut milk.

Start with lowest amount, then add on tablespoon at a time of remainder as needed to get correct consistency of a batter the texture of full fat coconut milk)

So, if you have a coconut milk that is higher in fat content and therefore more solid, you may need to add slightly more to get the hummus to the texture you need.

Add almonds and coconut to a food processor and process until it is a flour or meal - like texture.

And while the coconut and pineapple add texture and sweetness, the sugar on top adds crunch, and the dark rum adds a bit of luxury, my favorite part of this banana bread is the hint of nutmeg in the batter.

I love the texture and flavor cooking with coconut milk adds to a recipe.

Remember to add coconut milk last as if you add it too early or cook it too long on high heat, the coconut milk will turn into coconut oil and you will lose the creamy texture and taste.

I had some extra batter left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up in some coconut oil and MAN, they were delish!!

Once yuca dough has cooled, assess the texture — cooled it should be a workable dough — if it is still too sticky to work with by hand, add in the optional coconut flour, 1 tablespoon at a time until you can work with the dough more easily

They're easy to make and also combine coffee and coconut for added texture and aroma.

A lot of people choose to add something like coconut oil for a smoother, runnier texture, but I prefer not to.

If you had an ice cream maker, you could probably add some extra coconut milk to stretch it a bit farther without an icy texture.

I actually like the little crunchy pieces of coconut oil, but for those trying to hide the texture, the trick is to melt the coconut oil until it is just barely melted an add slowly as the smoothie is already being blended so it emulsifies in and doesn't clump.

The extra coconut butter adds more texture and crunch.

Added toasted coconut flakes for a bit more flavor and texture.

Using coconut milk adds a rich texture and flavor but feel free to use whatever milk or cream you prefer!

Sometimes, I have to add additional eggs when using coconut flour to get the fluffy texture I'm desiring.

Cinnamon, dark chocolate chips, dates, coconut, and nut butter all add to the perfect flavor and texture.

Whipped coconut cream cools the heat, and I just love the texture that the roasted seeds added.

The delicate flavor and rich texture of Thai Kitchen's unsweetened Organic Coconut Milk adds body to your curries, sauces, soups, smoothies, beverages and desserts.

I make coconut whipped cream all the time as frosting for cupcakes and such, but I love the idea of adding cashews — totally makes sense for the texture, and I bet it's so thick and rich!

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!

Don't you just love the taste and texture that coconut adds to muffins and cakes?

That, and add a decent amount of coconut oil to help make the final texture even creamier.

Overseas, they've looked at adding coconut flour to wheat flour based foods: Breads with coconut flour addition up to 10 % ranked «good» and 20 % ranked «satisfactory», whereas 30 % substitution [ranked] negatively affected appearance, texture and overall acceptability of the product, ranked «poor» in sensory evaluation.

The right combination of grain free flours gives them classic texture and unrefined coconut sugar adds the right amount of sweetness.

When the overnight oats are ready (creamy texture), swirl some compote in, add more on top + coconut cream for extra creaminess and strawberries.

I also used grass Fed butter instead of coconut milk, only adding enough to get the right texture.

The chai spices combined beautifully with the banana, and the shredded coconut, while it didn't impact the flavor much, added a soft crunch without detracting from the fluffy, moist texture.

Definately better with about 3/4 cup of coconut sugar added and also tasted better in the larger size as opposed to the mini-muffin (texture and flavor was improved in the larger size).

However, if you add sea salt, a touch of maple sugar, and the crispy crunchy texture of toasted coconut to Tinstar's brown butter ghee, not only do you have something that tastes good, but you have got one unbeatable flavor combination.

Optional: Before the strawberries cool completely, roll in shredded coconut or chopped nuts for added flavor and texture.

They have a soft texture despite the whole grain flour, and the coconut palm sugar adds an earthy subtle sweetness.

Loved it, the texture reminded me of old fashioned butter pound cake so this time I added 3 teaspoons almond extract, 1/3 C coconut flour, and 3/4 C chopped pecans.

I preferred the one with the date icing and coconut — the coconut added awesome texture and made the bars resemble the flavors of a typical carrot cake.