Ingredients Desiccated coconut * (56 %), coconut milk *, concentrated
coconut blossom syrup * (2...
Coconut blossom syrup is 100 % natural and is great as an alternative sweetener.
Not exact matches
I'm not a big fan of agave or
coconut blossom nectar because they're both very unsustainable, and maple
syrup probably isn't sticky enough to work here.
It is a sweet
syrup made from the sap of the
coconut blossom which is the sweetest and most nutritious part of the palm tree.
Cookbook author and blogger Shauna Sever helps you introduce healthy touches into treats using natural, unrefined, readily available alternative sweeteners — from
coconut sugar, agave nectar, orange
blossom honey, and pure maple
syrup to smoky turbinado, brown - buttery panela, and jaggery.
It is sweet
syrup derived from the liquid sap of the
coconut blossom and it is an organic, unrefined and full of nutrients sweetener.
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Really, the nectar produced from these
blossoming stems should be called «
coconut blossom nectar» as the word «
coconut nectar» leads one to believe the
syrup comes from the actual fruit or
coconut meat, which it does not.
Hi Doctor, I've read claims online by the maple
syrup producers that it doesn't produce the same spike in blood sugar levels as other sugars, also, have there been any studies which have included
coconut blossom sugar which is available here in Australia?
Would you like also like to try some Organic Chia Seeds & some Organic
Coconut Blossom Nectar
Syrup too?