Coconut dates make a beautiful and tasty presentation.
Not exact matches
Father Driscoll discussed the shocking cost of shipping from Florida, and expounded on
coconut palms, and fishtail palms, and tiger palms, and many other species of palms, and noted that as far as he could tell from his inquiries, Our Blessed Lord rode His donkey over the fronds of
date palms, which is why our parish
makes a strenuous effort every year to obtain
date palms, for historical accuracy, but inasmuch as this year the cost of
date palm fronds was prohibitively high, he was sure that the ladies would agree with him that the correct thing to do was to use local willow wands instead, and thus save money that could be directed to the poor and unfortunate of the parish.
I discovered your site last week and
made the granola, the 3 tiered choc cake and the
date coconut bites this weekend.
Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup
coconut oil, butter or olive oil 10 fresh soft
dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to
make your own) 3 organic apples
I
made these today but had to substitute a few ingredients as I didn't have everything — I used dried prunes instead of
dates, chopped almonds and hazelnuts instead of the sunflower seeds and vegetable oil instead of
coconut oil.
I bet these were yummy — I
made something similar (we called them healthy bounty bars) once — mix of
dates, cashew nuts,
coconut and chocolate chips) and I think they were what powered me, my boyfriend and my sister on a gruelling hike in Sardinia in 40 degree weather.
I added frosting to
make them a little more sassy — using
dates as sweetener and avocado and
coconut oil for an ultra lush and creamy consistency.
hi Ella, I
made them with one banana and
made up the other 500g with
coconut oil and
date paste, oh and added sunflower seeds.
Plus they're really easy to
make, you just need seven ingredients:
dates, hazelnuts, cacao powder, maple syrup,
coconut oil, almond milk and a pinch of sea salt, which you whizz up for a few minutes to create these.
I used anjoman
dates from my local ethnic grocer (v cheap and delicious) but the processor consistency was sticky so I added some
coconut milk to
make it more liquid.
I couldn't find
date syrup, so I used
coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I
made my own.
The mix of sweet
dates with rich cacao, roasted nut butter, almonds,
coconut oil and a pinch of salt will
make everyone happy!
I wanted to use up the almond pulp left over from
making milk so I decided to add a cupful of finely chopped
dates, some grated
coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too.........
made a fabulous mousse - like mixture!
They literally take three minutes each and require so few ingredients so anyone can
make them anytime anywhere, all you need are bananas,
dates, strawberries,
coconut milk, cinnamon and cacao — it's perfect.
The second time I soaked the
dates in boiling water to soften them and then I just used a blender stick to blend the
dates with sweet potato and maple syrup (much easier than a processor) I also
made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of
coconut flour and 1/2 cornflour, I also added chopped walnuts.
I added a little
coconut oil as I didn't have quite enough
dates as required, so I needed to
make the mixture a little more moist.
I
made my own
coconut flour earlier this week and am going to
make date paste tomorrow.
Raw Spicy Lime Bites For a neat change of pace, these spicy lime bites are
made with
dates,
coconut oil, almonds, cashews, lime juice, ginger, and chili peppers!
And to top it off, the raw double chocolate ganache — a silky smooth raw dessert
made of cacao powder,
dates,
coconut, raisins, and pecans — was pure bliss.
These Cranberry Cashew Energy Bites are
made with raw cashews,
dates, and shredded
coconut, so they're full of healthy fat and all the energy you need to get through a busy day or a long flight.
Dates +
coconut nectar
makes these quite sweet, but I was trying to stay as true to Clif Bar flavor as possible and the first ingredients is a sweetener.
The flavor is banana and
dates with cinnamon, so the smoothie base is deliciously sweet and can be
made with either
coconut milk or almond milk, depending on your preference.
These brookies are
made from simple whole ingredients such as pecans, cashews,
coconut flour, cacao, and
dates, plus they take less than 10 minutes to
make.
The filling layer is almost a mousse / chiffon texture and is
made by pureeing pumpkin puree,
dates,
coconut oil, etc..
And the third is
made with buckwheat groats, oats,
coconut, flaxseed, banana, peanut butter (100 %), cacao powder, cinnamon,
dates, almond milk and muesli.
My favorites were the (1) seeded black rice crackers (from vegetarian chef Amy Chaplin) topped with a tamarind
date sauce and pickled vegetables and (2) strawberry rosewater smoothie / chia pudding
made with Anita's
coconut yogurt.
Unlike traditional caramel which is purely refined sugar, this healthy version is
made with delicious medjool
dates,
coconut oil and a touch of milk.
Paleo Chocolate Blackberry Tartlets
Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and
date chocolate crust, a chocolate layer with
coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened topping.
These rich little treats look picturesque when wrapped up together (see some of our tips for eco-friendly packing) but the real joy comes in devouring the full - bodied fruity flavors: each truffle is
made with ripe Medjool
dates, juicy strawberries, and unsweetened
coconut flakes and then covered in crushed walnuts, cacao powder, and ground cinnamon, which helps to hold them together and provide a slightly firm texture.
They are chocolatey and fudgy, just like a brownie, but
made with clean ingredients like avocado,
dates, maple syrup,
coconut sugar, eggs, whole wheat flour and cocoa.
Behold the ultimate chocolate chip cookie ice cream sandwich;
made predominately from
coconuts, cashews, almonds and
dates.
It is a no - cook recipe
made with only
dates, canned pumpkin,
coconut milk, a splash of vanilla, and a pinch of salt.
(1/4 cup of salba seeds
made 1/2 cup of salba meal) Also subbed using
date sugar and
coconut crystals for the honey and that worked fine.
What also gives this smoothie an extra «umph» is a quick and easy crunchy topping
made in two minutes that consists of
dates,
coconut, and almonds.
They are
made of Medjool
dates, raw cacao powder, peanut butter, unsweetened desiccated
coconut,
coconut milk,
coconut oil.
Make the caramel: Add
dates, almond butter, maple syrup, vanilla, salt and
coconut oil to a food processor and blend until smooth, this may take a minute or two depending on the power of your machine.
These granola bars are
made with cashews, almonds,
dates (Medjool),
coconut flakes, vanilla, flaxseed meal, chocolate chips, and salt.
Made from a combination of nuts,
coconut, and
dates, they have a decedent fudge texture but are secretly pretty darn good for you.
To
make the caramel, place
dates, nut butter,
coconut syrup, lúcuma and cacao butter in a food processor and process for 1 - 2 minutes or until smooth.
her first forays into
coconut flour baking had not gone well so she was nervous and decided to
make it well in advance of our travel
date and freeze it if it looked ok but have time for something else if it failed.
Healthy Almond Joy Bites -
Coconut, almonds and dark chocolate are sweetened with
dates to
make a joyful combination of...
Made of grated carrot, walnuts,
dates, shredded
coconut, vanilla extract, raisins and Chinese five spice seasoning, it's super healthy.
TRAIL MIX: I
make my own very simply by mixing together my favourite nuts and seeds — cashews, almonds, pecans,
coconut flakes, and then adding some dried fruit in too: raisins, figs, and
dates.
No - cook, vegan snack
made with
dates,
coconut oil, shredded
coconut, cashews, pistachios and almonds.
Instead, they're a highly nutrient - dense, protein - rich energy ball
made from
dates, vanilla, almonds, chia seeds,
coconut milk, cayenne pepper, and other magic ingredients.
These bars are
made with soft
dates, cashews, other nuts of your choice,
coconut oil, cocoa powder, and ground vanilla.
I
made mine using a cup of
dates presoaked in some hot water instead of the sweetners in it some of the soaking water instead of the almond milk and used homemade
coconut butter instead of the jared one and canellini beans (which I have now learned is the italian for white kidney beans which I had never heard of!).
I used light
coconut milk blended with
dates and vanilla to
make the «cheesecake» swirl that I layered and swirled into the mix of blueberries, bananas, graham crackers (yes, I blended the crackers INTO the smoothie!)
These bars are
made with
dates, shredded
coconut, chia seeds, sea - buckthorn powder, bee pollen, salt, and red palm oil, for an interesting and tasty bar with unusual ingredients and a beautiful black - and - gold color.
+ Tropical Sorbet, cool refreshing sorbet
made from local organic fruits (1) Mango or (2) Passion - fruit — 70 B per scoop + Raw Chocolate Mousse, rich and silky,
made from avocado, cacao, banana,
coconut, honey,
dates & almonds — 150 B + Raw Key Lime Cheesecake, tangy, sweet and fluffy with a petite cinnamon roulade — 180 B