Sentences with phrase «coconut oil works because»

Not exact matches

This was my first time cooking with both millet and coconut oil; however I was confident it would work simply because it was a Smitten Kitchen recipe.

A blender or food processor will not work with this coconut oil recipe, because they tend to warm the oil too much and prevent it from whipping up.

I only say this now because many people believe that coconut milk, sugar, and oil will make their baked goods taste like coconut — and it simply doesn't work this way, luckily!

I use a combo of butter and coconut oil because I like the flavor and moisture both give, but either exclusively as the fat will work just fine.

But we're not going to go that route because I found working with cold coconut oil to be a complete pain in the ass (and coconut oil ≠ butter, remember?).

This will work in your favor then because I already planned on buying several gallons of coconut oil, flour, cream, shreds and butter from them on weds.

I think coconut oil works as a good substitute for butter because they are both solid at room temperature.

I haven't tried it with coconut oil before — I can't promise that the recipe will work because butter is about 15 - 20 % water.

I had a little trouble getting the coconut oil to mix in because it was so hard, but was able to get it worked in.

I'm really excited to try this out I've always wanted to make coconut butter because its easier to work with than coconut oil.

Obviously, if you're working with a fat such as coconut oil, this can be very bad because the coconut oil will form small, solid «droplets.»

Most hair loss treatments don't work because they try to cover up the symptom (dry, thin and brittle hair) thats why I recommend you first fix the underlying problem (imbalance) and then simply use coconut oil to accelerate the new hair growth.

10 T organic coconut oil 6 T Baking soda 50 drops Peppermint Stevia Store in a tupperware container It's best if you use it in temperatures above 71 degrees because when it gets colder the coconut oil hardens a little, but I just take a fork or my toothbrush and work it a little bit.

That is where coconut oil comes into play because it works as a natural appetite suppressant.

For those that like to know about substitutions — I always use honey instead of agave nectar and did so here; I did use grapeseed oil here because it was the first time and I wanted to not vary the recipe the first time much but I will use coconut or palm oil next time as they seem to work fine in the other recipes I've tried so far from this blog.

I only used two tablespoons of coconut oil because I'm running low, and it worked fine, no burning or anything.

I made a few adjustments to work with what I had on hand, sour cream instead of crème fraîche, cream instead of milk, a little coconut flour and coconut oil just because, some mashed banana, some cinnamon, extra raisins.