Sentences with phrase «coconut oil works like»

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I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things like almond butter, coconut oil, cashew butter etc that feature quite heavily in your recipes?

The taste of this is pretty insane too, the caramel - like dates work so well with the coconut oil, sweet apple puree, zesty ginger and chocolaty cacao to create something totally divine.

I am partial to their olive oil and their new coconut oil, it sprays and works like a dream.

I added a little more melted coconut oil and it worked like a charm!

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

If you like you can also use coconut oil which will work really good.

Also if, like me, you are allergic to stuff such as lanolin, chemical scents, colourings etc. etc., coconut oil is pure, non-allergenic, and it works.

Yes, the coconut oil whines, whimpers and begs to be allowed to retreat back to its rock hard state, but, for the «coconut oil battle weary», I've found that adding up to 50 % (perhaps more if you live somewhere like Alaska — experiment to find what works for you!)

But it definitely works differently for different people — some have great results, others have skin that doesn't seem to like coconut oil, lol.

I only say this now because many people believe that coconut milk, sugar, and oil will make their baked goods taste like coconut — and it simply doesn't work this way, luckily!

one day i woke up and had a huge hankering for frosting... but i don't eat dairy so i was sad: (then i found your recipe... loved it... so i decided i should make it... turned out interesting but... its like some sort of crack - sauce... amazing... i had my doubts when the coconut oil was separating in the freezer but i just mixed it up and blended it when it came out... it has little chunks of coconut oil in it... again amazing... and it has little gummy things... again amazing... and great overall texture... it works and is super tasty!!!

But maybe using part olive oil and part hard fat, like coconut oil, would work.

I use a combo of butter and coconut oil because I like the flavor and moisture both give, but either exclusively as the fat will work just fine.

If you can not have soy or coconut oil or any other ingredient I like to use, I am sure we can figure out how to make the recipe work for you.

As I mentioned last week in my King Arthur Flour recap, you want to cut half of your COLD fat into small pieces (generally butter and / or lard, though Nikki told me she's had success with coconut oil when it's solid), then work into the flour with your hands until the mixture looks like cornmeal.

I haven't tested this brownie recipe with coconut oil, but it seems like it would work.

After refrigeration, coconut oil turns rock hard, which works incredibly well in chilled applications like this magic chocolate shell.

If this is anything like the coconut oil crust, I can guarantee that this yogurt is on point and will work every time.

these are normally made with regular butter, so something like coconut oil or non dairy «butter» products may work.

It tastes like I added some coconut extract, but this oil does all the flavorful work for me without the need of any other additions except for my vanilla bean powder.

The reason I think it works so well for cookies is that you still get that saturated fat from the coconut, like what coconut oil would provide, so that the cookies can have crispy edges and a buttery texture.

You can use juice, tea, coffee, or other liquid (it also works with creamy ingredients, like add some coconut oil if you like!).

The recipe should still work even if there are bits of solidified coconut oil, but I like to try to prevent it where possible.

2 cups roasted unsalted cashews 1/2 cup tapioca or arrowroot flour Scant 1/4 teaspoon sea salt 1/3 cup raisins 4 tablespoons honey (liquid honey is easier to work with) 1/4 cup oil (I like to use a 50:50 mix butter and coconut oil) 1 teaspoon vanilla extract 1 egg

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

You'll need to add some sort of solid fat, like coconut oil, for the recipe to work properly.

I didn't like using that much butter so good to know that coconut oil had worked well.

After scanning our pantry for what felt like an eternity, I got the bright idea to swap the coconut oil with cacao butter (hoping that would make them stable at room temperature) AND IT WORKED.

1/2 cup sliced shallots or onion a handful of flaked coconut (shredded would work too) 2 - 3 Tablespoons liquid coconut oil, divided 1 Tablespoon red miso black pepper to taste 1 cup cooked chickpeas (garbanzo beans) Handfuls of green delicious kale, washed and torn Lemon slices for squeezing on top, if you like

Nut & Seed Granola from Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair (shared with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract

This simple method uses either peanut butter or a vegetable oil (we like olive oil, but coconut works, too).

Baking soda and a few other natural ingredients like coconut oil and shea butter make an easy natural deodorant that works better than most commercial ones.

My brain worked pretty well before, but embracing fat (even good saturated fats like coconut oil and MCT oil) pushed my mental clarity through the roof.

Certainly, several bulk ingredients I always keep on hand, like Shea Butter and Coconut Oil work wonderfully on their own for chapped noses, but I wanted to create something with beeswax that would also help protect the skin from future kleenex abuse.

And finally, here is my modified deodorant recipe that has worked like a charm: 2.5 tb coconut oil 1.5 tsp baking soda 3 tb arrowroot powder 1 tb bentonite clay 5 drops tea tree oil 5 drops grapefruit seed extract 2 - 3 drops Lavender essential oil

I prefer to use traditional fats like lard and tallow, but refined coconut oil or ghee also work well.

I did substitute coconut oil for the ghee and it worked like a charm.

I like to put an eighth or quarter of a teaspoon of coconut oil in my tea which is usually a spiced type like what we call «chai» (either black or green tea works).

Forgot to mention, a mashed banana might even work, and I think a mashed banana would be nice anyway for some awesome flavor, even on top of the coconut oil or whatever fat / oil one is using... who doesn't like chocolate and banana together?!

If not this, then this pudding: http://testkitchentuesday.com/2012/06/04/not-your-grandmas-chocolate-pudding/ with a little bit of coconut oil mixed in Lunch — Lentil sandwich on either whole wheat sourdough or wrapped in 2 collard greens (http://testkitchentuesday.com/2013/04/02/lentil-almond-spring-roll-featuring-collard-greens/) with flax crackers or maybe some dried plantains, a piece of fruit — usually an apple, but lately, a peach or 2 plums Afternoon snack — If I'm working out again on my bike, I'll have a Kind bar or maybe a handful of nuts and raisins Dinner — Big, everything but the kitchen sink salad, like this one: http://testkitchentuesday.com/2013/01/30/big-salads-for-the-win/ Evening snack — As much as I try not to have one, the evening snack is my vice.

Your normal coconut oil, that works great but it's more like a lotion, more good for your toothpaste and that stuff.

If you don't like working with straight oils, this homemade skin cream utilizes Lavender essential oil along with the benefits of coconut oil.

2 tablespoons coconut oil, melted and not hot (melted butter, lightly flavored olive oil or neutral oil like grapeseed also work)

For those that like to know about substitutions — I always use honey instead of agave nectar and did so here; I did use grapeseed oil here because it was the first time and I wanted to not vary the recipe the first time much but I will use coconut or palm oil next time as they seem to work fine in the other recipes I've tried so far from this blog.

Something special you could try besides lip care products would be using a homemade lip scrub once a week like brown sugar + olive oil or baking soda + coconut oil — you can use them in equal parts and both work well to exfoliate dead skin, hydrate and soften lips.

This gentle, yet powerful exfoliating treatment uses deeply nourishing ingredients like Cocoa Butter, Shea Butter, Mango Butter, and Coconut oil, and works to:

They have the tear stain soft chews that my dog likes, and they sell tear stain wipes with coconut oil that work well.