Sentences with phrase «coconut oil works too»

2 tablespoons canola oil (melted coconut oil works too, but again, it changes the taste and texture a bit)

Not exact matches

That's amazing that the coconut oil is working so well for you too!

Sadly the coconut oil won't work in the same way and will end up making them too oily.

The taste of this is pretty insane too, the caramel - like dates work so well with the coconut oil, sweet apple puree, zesty ginger and chocolaty cacao to create something totally divine.

I didn't have quite enough ground almonds so I used 100g fine oatmeal so I think gluten free flour would work weak too, you might need a bit more coconut oil and / or water though.

I love that you worked in some coconut oil too.

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

The second loaf I exchanged the coconut oil for bacon grease, which worked well but was a little too strong on the bacon.

If you aren't regularly taking coconut oil, start with a teaspoon and work up, as too much at once might upset your stomach.

i've worked with bananas and applesauce before, but haven't used too much coconut oil yet.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

Prepare your crust and press it into the bottom of a lightly coconut oiled 6 - inch spring form pan (I'm sure a regular pie plate works too — or an 8 - inch glass dish — whatever you have on hand).

A blender or food processor will not work with this coconut oil recipe, because they tend to warm the oil too much and prevent it from whipping up.

extra virgin olive oil (coconut or avocado work too!)

Generously grease a 9 in cake pan (springform pan works great too) with coconut oil or butter.

Looking at the low baking temp and the ingredients, I'm thinking that if the pb was upped slightly (or add some coconut oil), it would probably work pretty well as a raw dehydrated goodie too.

Hi Mandy, coconut oil should work well, too.

I know it works great with butter or ghee so coconut oil should be fine too.

3 large slices of Turkey breast 1 - 2 peppers sliced (I used pablano tonight but red or green peppers work too) 1 large organic onion sliced 1 - 2 tsp Organic Virgin Coconut Oil 1/2 — 1 tsp Cumin 1/2 -1 tsp Aleppo Pepper 1 tsp Ancho Chili Pepper Salt and Pepper to taste

It may taste too «fatty» but might work even if you can not blend it - coconut oil will solidify in the fridge.

If you want to use part coconut oil that should work too.

I agree that the refined coconut oil works well too.

I bet it works with 2 - 3 tbs of coconut butter instead of the coconut flour + oil too.

For the rolls: 280 g flour (2 1/3 cups)[I used 1/2 whole kamut flour and 1/2 all purpose flour] 1 package active dry yeast (7 g or 2 1/4 t) 30 g sugar (2 T) 205 ml vanilla or plain soy milk, room temperature (2/3 cup + 3 T) 25 g coconut oil, melted (2 T)[vegetable oil of your choice works well, too] 1/4 t salt

Also, I find that coconut oil works really well, too.

I would not recommend coconut oil, but coconut butter would work and margarine probably would too although I haven't tested it personally.

1/2 cup dried lentils, rinsed (I used small black beluga lentils but green ones would work well too) 1/2 cup uncooked coarse bulgur 1/4 cup tahini 3 garlic cloves, minced or pressed 1/2 cup fresh lemon juice (from 2 large lemons) zest from 2 lemons 1/4 cup nutritional yeast 2 tbsp extra virgin olive oil 1/2 tsp sea salt + freshly ground black pepper, or to taste 2 tbsp water, or as needed 1 tbsp coconut oil 3 cups chopped leek, white and green parts (1 large leek) 4 garlic cloves, minced 3 cups chopped red bell pepper (2 red peppers) 1 cup chopped snow peas 1 cup chopped tomato (2 small Roma tomatoes) 3 cups spinach, destemmed and roughly chopped

I substituted coconut oil in exact quantity to the palm oil, but found I had to add a tinsy winsy bit more at the end, after working the mixture (and finding it was a bit too dry and crumbly).

Expeller - pressed or refined coconut oil is very healthy and it works great in tamales (I don't recommend unrefined coconut oil, however — the coconut flavor is too strong).

230g coconut oil, softened 360g raw sugar (or coconut sugar works well too) 1 tsp vanilla powder or essence 1/4 tsp himalayan pink salt 2 eggs 100g brown rice flour 100g cornflour 140g dutch cocoa

I used coconut oil too — it seemed to make the dough more oily so I ended up adding more almond flour — but it worked really wonderfully!

-- Coconut oil works as a massage oil too and besides getting a massage, you'll be getting a moisturized skin.

1/2 cup sliced shallots or onion a handful of flaked coconut (shredded would work too) 2 - 3 Tablespoons liquid coconut oil, divided 1 Tablespoon red miso black pepper to taste 1 cup cooked chickpeas (garbanzo beans) Handfuls of green delicious kale, washed and torn Lemon slices for squeezing on top, if you like

Nut & Seed Granola from Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair (shared with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract

This simple method uses either peanut butter or a vegetable oil (we like olive oil, but coconut works, too).

For those sensitive to coconut oil, these hypoallergenic lotion bars work really well too.

I love the idea of creating a bowl with the squash by cutting it in half lengthwise, then rubbing it with a nice layer of ghee (coconut oil, or just plain old butter work well, too), and then topping it with garam masala and a touch of organic honey.

Double Chocolate Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture - see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate pieces 1.

1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture — see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate pieces

If you aren't regularly taking coconut oil, start with a teaspoon and work up, as too much at once might upset your stomach.

If not, a very light layer of coconut oil works, or for those who find that too oily, a diluted apple cider vinegar toner helps keep oil at bay.

How long will it take for the coconut oil to work I put a tablespoon in a cup of coffee just now and drank it, and I've been constipated for days now tried stool softeners and coffee and more coffee researched a little bit I've been using coconut oil on my hair about twice a week not knowing it could help this too.

Am I too accustomed to coconut oil so it does not work as a laxative anymore?

It works great too, in fact I prefer it to the coconut oil one.

I used a silicon mold, but individual silicon mini muffin liners or a well - greased (with coconut oil) mini muffin pan would work, too.

She's been using just plain coconut oil on him and that seems to be working, but I've also heard good things about lotion bars too.

The Vitamix will do a good job with the nuts, and if you add some coconut oil to the dates, the Vitamix will probably work for that too.

I put them in the fridge to set up the frosting again, most likely due to the coconut oil getting too warm, but I imagine this recipe would not work for summer picnics...

I too was using coconut oil and coconut sugar until I checked out the group O eating style and WOW I feel so much healthier (at 76) my hip stiffness has gone and «Tummy» is working in a very healthy way.

Too much coconut oil to start can induce diarrhea, so it is best to start out slow and work one's way up to larger amounts that can be tolerated.