Sentences with phrase «coconut soup does»

I love this time of year with all the gorgeous Autumnal colours and my Butternut Squash, Turmeric and Coconut soup doesn't disappoint.

Not exact matches

I think that could probably work — coconut milk does pretty well in soups and warm dishes.

Because I'm using full - fat coconut milk in my soup broth, I want to balance out the dish with lighter noodles so that it doesn't get overly indulgent.

If this coconut curry with white fish doesn't satisfy your coconut curry cravings, here is a super easy recipe for coconut curry butternut squash soup:

I've never done a lentil soup with coconut milk before....

I don't do boring healthy food, and this soup is definitely not that — it's light but hearty and satisfying, with subtle spice from the thai red curry paste and a cooling creaminess from coconut milk.

We don't often think of soup so much in Summer but this low - carb Cream of Coconut and Broccoli Soup is perfect.

Avocado soup rocks, but I never thought of doing it with coconut milk.

This soup really doesn't need a garnish, but feel free to add a sprinkle of freshly ground black pepper or some coconut cream for some extra visual appeal.

This was a first for me to use coconut water in place of broth — I think it enhanced the sweetness of the soup, although I don't know if its totally necessary to make a tasty dish.

Have to do color you know coconut oil in this soup added so much flavor you must try it.

(You can use coconut cream, if you don't mind a slightly creamier soup.)

Looks lovely and thanks for the tip about using the leftover coconut milk in the soup, by coincidence I have some in my fridge and was wondering what to do with it!

Do not fear about the coconut over taking the flavor on the soup, you barely can tell is here.

The soup should be fairly thick, but don't be tempted to add any more stock at this point, because you're about to add the coconut milk.

While this recipe is good, alone it does not have the punch that Thai coconut soup should have.

Meanwhile... — Melt a few tbsp of coconut oil and a tbsp of olive oil in the bottom of a large soup pot — Add a chopped onion, leek, shallot, ginger (2 tbsp), and curry powder (1tsp), and cook over moderate heat until starting to brown — Add in 1 / 2c white wine (they say dry, I don't know that mine was, but it turned out ok) and let evaporate

The mushroom coconut combo does sound unusual to me, but I love creamy veggie soups so I'm definitely into giving it a try!

Although this Thai coconut soup recipe calls for shiitake mushrooms and carrots, just about any vegetable will do.

If you really don't have time to make this roasted vegetable stock then you will love my delicious Butternut Squash and Coconut soup which doesn't require any stock at all.

My favorite bulletproof coffee is any Keurig K - cup of coffee I happen to have in the house paired with my Land O Lakes salted butter, some refined coconut oil (I don't measure, just grab a soup spoon out of the drawer and plop it into the blender) a splash of heavy whipping cream (high fat and VERY low carb) along with a little salted caramel or butterscotch sugar free syrup.

I haven't yet tried the recommended monthly 36 - hour fast, and don't know if I should make it ketogenic (eat mostly coconut oil) or just stick with the simple soups and veggies.

* 1/4 cup coconut oil * 1 large onion, chopped * 2 cloves garlic, minced * 2 teaspoons curry powder * 1/2 teaspoon ground coriander * 1/4 teaspoon crushed red pepper flakes, plus extra for garnish * 1/2 teaspoon salt * 2 cups vegetable broth (or use chicken stock if soup doesn't need to be vegan) * 15 - ounce can pure pumpkin puree * ~ 13.5 - ounce can full fat coconut milk * coconut cream (see note below) or, if soup doesn't need to be vegan, creme fraiche or sour cream * chopped fresh cilantro leaves * ground black pepper

A word from Chef Craig: This pumpkin and coconut soup is light and fragrant, it doesn't have to be a «winter warmer» it's great anytime you have access to pumpkins.

I didn't really see what the coconut flour added to the recipe as it didn't thicken the soup up.

I didn't have any coconut, so I used coconut milk, which I think probably gave the soup a slightly stronger coconut flavour than it was meant to have, but that was okay.

There have been those moments when things didn't turn out so well, like with coconut cream pie which was more like coconut soup with meringue.