Organic Flaxseed, Blackstrap Molasses, Rice Bran, Primary Dried Yeast, Sunflower Seed, Freeze Dried Beef Liver, Organic Decaffeinated Green Tea, Dehydrated Alfalfa, Dried Carrot,
Cod Fish Powder, Freeze Dried Oyster, Organic Sprouted Green Barley, Dried Kelp, Lecithin, Garlic and Yucca schidigera Extract.
Organic Flaxseed, Blackstrap Molasses, Rice Bran, Primary Dried Yeast, Freeze Dried Beef Liver, Sunflower Seed, Dehydrated Alfalfa, Dried Carrot,
Cod Fish Powder, Freeze Dried Oyster, Organic Sprouted Green Barley, Dried Kelp, Lecithin, Garlic and Yucca schidigera Extract.
Active Ingredients (per 3/4 teaspoon serving): Organic Flaxseed, Blackstrap Molasses, Rice Bran, Primary Dried Yeast, Freeze Dried Beef Liver, Sunflower Seed, Dehydrated Alfalfa, Dried Carrot,
Cod Fish Powder, Freeze Dried Oyster, Organic Sprouted Green Barley, Dried Kelp, Lecithin, Garlic, Yucca Schidigera Extract.
Not exact matches
1 lb of
fish fillets (I used Alaskan wild
cod) 1 cup of ground almonds or almond flour 2 eggs 1 tbsp of arrowroot
powder 1 tsp of garlic
powder 1/2 tsp of coriander Salt and pepper to taste Coconut oil or olive oil for frying
3 tablespoons olive oil, divided 2 medium onions, cut into 3/8 ″ / 1 cm slices (3 cups total) 1 tablespoon coriander seeds 2 peppers (1 red and 1 yellow), halved lengthwise, seeded, and cut into strips 3/8 ″ / 1 cm wide (3 cups total) 2 cloves garlic, crushed 3 bay leaves 1 1/2 tablespoons curry
powder 3 tomatoes chopped (2 cups total) 2 1/2 tablespoons sugar 5 tablespoons cide vinegar 1 1/2 teaspoons salt, plus more for seasoning Freshly ground pepper 1 lb of pollock,
cod, halibut, haddock, or other white
fish fillets, divided into 4 equal pieces All purpose flour, for dusting (you can substitute gluten free flour) 2 extra large eggs, beaten 1/3 cup chopped cilantro
2 white
fish fillets (such as tilapia or
cod) ~ 1 pound 1 egg, beaten 1 1/4 cups panko heaping 1/4 tsp onion
powder heaping 1/4 tsp garlic
powder heaping 1/4 tsp paprika salt and freshly ground pepper 1 Tbsp vegetable oil
Examples of good sources are: whey protein
powder, chicken and turkey breast (white meat only, no skin), egg whites, nonfat cheese, nonfat Greek - style yogurt, white tuna (canned in water),
fish (such as
cod, flounder, haddock, halibut, trout, tilapia, and shellfish,) and very lean selections of turkey bacon, Canadian bacon and luncheon meats.
So to sum up, I'm taking the D3, E and camu camu
powder you recommend,
cod liver oil as well as eating oily
fish, not to mention eating at least three servings of fruit a day.
Whitefish (Pollock), Duck Necks, Duck Wings, Broccoli, Beef Liver, Duck Hearts, Beef Kidney Fat, Whole Dried Eggs, Mushrooms (Maitake, Shitake), Blackberries, Blueberries, Parsley, Raspberries, Tomato
Powder,
Fish Oil (Source of DHA),
Cod Liver Oil, Sunflower Seed Oil, Turmeric, Spirulina, Oyster Shell
Powder, Green Tea, Vitamin E, Zinc Proteinate, Thiamine Mononitrate, Black Pepper, Manganese Proteinate, Iodine (EDDI)
Whitefish (Pollock), Turkey Hearts, Turkey Necks, Broccoli, Sweet Potatoes, Turkey Livers, Zucchini, Beef Trachea, Sesame Seeds, Celery, Whole Dried Egg, Parsley,
Fish Oil (Source of DHA), Mussel (Green Lipped with Sea Cucumber),
Cod Liver Oil, Turmeric, lnulin, Potassium Chloride, Ginger
Powder, Green Tea, Zinc Proteinate, Vitamin E, Manganese Proteinate, Pyridoxine (86), Iron Proteinate, Biotin, Thiamine Mononitrate, Vitamin Bl 2, Copper Proteinate, Iodine (EDDI)