Sentences with phrase «cod fish cooks»

Not exact matches

I cook a lot with fish, mainly with salmon, halibut, black cod.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucenCod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucencod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucencod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

-LSB-...] Chili - Lime Slaw from Very Culinary Red Snapper Fish Tacos with Broccoli Slaw from Busy in Brooklyn Fish Tacos with Creamy Lime Mustard Sauce from Diethood Asian Shrimp Tacos from Cooking with Books Spicy Cod Tacos with Pineapple Lemon Balm -LSB-...]

Delicious foil baked Cod fish, cooked with grape tomatoes, lemon and onion.

4 large slices white sandwich bread, torn into 1 - inch pieces 2 tablespoons unsalted butter, melted 2 tablespoons fresh parsley, minced 1 small shallot, minced (about 2 tablespoons) 1/4 cup plus 5 tablespoons all - purpose flour 2 large eggs 3 tablespoons mayonnaise 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) 1 1/4 pounds skinless cod, haddock or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces Cooking spray Lemon wedges

Add in cod fillet and gently simmer for 5 - 6 minutes more until fish is cooked through and flakes easily with fork.

Add cod fillet pieces; simmer until fish is cooked through and potatoes are tender, about 5 minutes longer.

I love cod too and cooking the fish in that rich tomato sauce is brilliant.

As I explored dill in Scandinavian cooking the other night, the main course was cod served with a creamy dill sauce — a traditional way of serving fish.

Cod and potato are the cornerstones of one of the classics of American cooking: fish chowder.

Learning how to cook cod well has been on my To Do list for a while: it's a famously delicious fish with a great history and is available cheaply frozen in my local supermarket.

1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to garnish

Add the salt cod and the smoked salmon to the stew, and cook until the fish is opaque, 3 to 5 minutes more.

That said, if the price of hali» is crazy, you can go for another fish, like cod or salmon — something that's as thick as halibut so the cooking time doesn't change.

Slice cod 3/4» thick, leaving skin on and bones in (the bones will slip right out when fish is cooked).

Stay away from larger cold - water fish (think halibut, Atlantic cod, and swordfish), which tend to be mushy when raw and may contain parasites (don't worry, cooking takes care of those things).

1 tablespoon cod liver oil daily, (mixed with water or a little fresh juice) 2 8 - ounce glasses whole milk daily, preferably raw and from pasture - fed cows 4 tablespoons butter daily, preferably from pasture - fed cows 2 or more eggs daily, preferably from pastured chickens Additional egg yolks daily, added to smoothies, salad dressings, scrambled eggs, etc. 3 - 4 ounces fresh liver, once or twice per week Fresh seafood, 2 - 4 times per week, particularly wild salmon, shellfish and fish eggs Fresh beef or lamb daily, always consumed with the fat Oily fish or lard daily, for vitamin D 2 tablespoons coconut oil or 1/2 cup coconut milk daily, used in cooking or smoothies, etc..

Place the nut - crusted cod on the baking dish and bake for 8 — 10 minutes until the fish is cooked through.

Fresh cod, which is a mild white fish, will beautifully absorb the flavours of whatever one cooks with it.

Save Print Seafood Chowder Recipe type: Soup Ingredients 1 large spaghetti squash, cooked 5 cups chicken or fish broth 1 small onion, finely chopped 2 3 - ounce cod fillets, cut into 1 - inch pieces (slightly frozen) 1 cup large shrimp, peeled and chopped 1 cup clam meat 1 1/2 bulbs of garlic, roasted Instructions Roast garlic: separate cloves without removing skin.

When it is hot, cook the cod strips for five minutes a side depending on thickness of the fish, or until the top and bottom are nice and browned and the fish is cooked throughout.

Pan Roasted Cod Fish Tacos are healthy, delicious and quick to cook.

If itching and or diarrhea persists, replace the cooked ground beef with cooked white fish, for example cod or haddock, and replace the sweet potato with a green vegetable such as pulped celery, broccoli or kale.

EXPERIENCE July 2009 — Feb 2010 Cod Fish — Boston, MA Team Member • Maintained first point of contact with customers as they come into the restaurant • Made customers aware of menu, new dishes and any price changes or add - ons • Cooked, prepared and delivered food orders based on customers» choice • Ensured prepared food is up to standard sanitation procedures • Packed food and drinks for «To Go» customers