Only those with
Coeliac Disease need to avoid gluten, yet in recent years, some without the disease have been avoiding gluten, believing it is healthier for them.
If you're cooking for someone with a gluten allergy or
coeliac disease you need to check the spices and baking powder / soda as they can all have traces of gluten — you can get gluten - free baking powder etc..
Not exact matches
You've been diagnosed with
coeliac / celiac
disease or you
need to follow a gluten free diet for other reasons.
They are mostly tolerated by people with gluten intolerances — though those with
coeliac disease do
need to ensure they use specifically gluten free oats.
There is a large and growing global demand for food and beverage products to meet the
needs of people with
coeliac disease and people who are gluten intolerant.
Contrary to popular belief, you do not
need to be underweight or have lost weight to have
coeliac disease.
If you have cut out gluten you
need to reintroduce it to your diet for at least 6 weeks, having at least 4 slices of bread (of equivalent) before you get testing for
coeliac disease.
Every single one of us has different
needs — and it's a lesson I definitely learnt after I was first diagnosed with
coeliac disease.
He has written several books including «
Coeliac Disease: what you
need to know» — and journalism for The Daily Mail, The Guardian, The Irish Times, Reader's Digest and other publications.
While some people have a medical
need to black ban gluten (if they have
coeliac disease or are medically diagnosed as gluten intolerant), for others, cutting out gluten seems to be a new way to try to lose weight.
If you have a diagnosed food allergy ** or
coeliac disease, then, generally speaking, you
need to be careful about what you eat and you really must not eat any food products containing / prepared next to / otherwise contaminated with the offending substance.
For example, schools in England must have a policy on how they support children with medical conditions and an individual healthcare plan for any child with
coeliac disease, which should highlight the
need for gluten - free food to be provided.
Coeliac UK has produced guides for parents and schools, for every part of the UK, on the rules and expectations on schools to help ensure no child is excluded due to coeliac disease or the need for a gluten - fre
Coeliac UK has produced guides for parents and schools, for every part of the UK, on the rules and expectations on schools to help ensure no child is excluded due to
coeliac disease or the need for a gluten - fre
coeliac disease or the
need for a gluten - free diet.
UK About Blog Allergy Insight by Alex Gazzola, author of «
Coeliac Disease: What You
Need to Know», «Living with Food Intolerance» and «Living with Food Allergy».