Sentences with phrase «coffeecake muffins»
Made with Greek yogurt and pumpkin puree, Pumpkin Coffeecake Muffins are a tasty and nutritious option for anytime of day!
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These Pumpkin Coffeecake Muffins are pretty healthy, too.
I'd eat these Pumpkin Coffeecake Muffins for breakfast, brunch, or dessert.
That's when the idea of these Pumpkin Coffeecake Muffins was born.
Especially in the form of Pumpkin Coffeecake Muffins.
The topping to these muffins isn't really a crumb topping, because it isn't as thick or crumbly as the topping I use for pumpkin muffins or coffeecake muffins, but the topping does add a crispier muffin top.
Made with Greek yogurt and pumpkin puree, Pumpkin Coffeecake Muffins are a tasty and nutritious option for anytime of day!
Blueberry Crostata from BetterBaking.Com Test Kitchen Blueberry Crostata from the BetterBaking.Com Test Kitchen World's Best Deep Dish Apple Cake Buttermilk Cinnamon Coffeecake Muffins Greek Scones Classic Buttery Vanilla Cupcakes Tollhouse Cookie Sticks Van Gogh's Apple Strudel Bundt Cake Sara - Lee Style Butter Pound Cake Double Apple Old Time Country Apple Pie La Motta Little Italy Big Chocolate Cake Apple Cider Chicken Rainforest Cafe Safari Soup My Favorite Cream of Leek Soup Pizza Hut Buffet Rotini or Who Cares Pasta X * #!!!! Pizza Hut Style Pizza Dough Bistro Style Zucchini Lasagna Primavera Whole Wheat French Country Bread Brined Deli Style Garlic Dill Pickles New Year's Special Brisket in Red Wine Gravy Twisted Honey Cake Fresh Yeast New Year's Sweet Challah Walnut Cinnamon Pan Style Mandelbrot (Biscotti) Sticky Chewy Cherry Compote (Oven Baked) Rosh Hashanah Baked Apples with Rhubarb, Cranberries and....?
Not exact matches
These are tiny gems of yeasted coffeecake, dolled up as a muffin.
Filed Under: Dessert Tagged With: coffeecake, Fall foods, Fall recipes, Muffins, Pumpkin, Sunday Supper
Posted in Cooking and Food, Muffins & Scones Tagged breakfast, coffeecake, frozen blackberries, oatmeal
Some of HealthyFlour.com's favorite holiday recipes, perfect for incorporating organic sprouted sorghum flour, include: Peggy's Sweet Cream Pound Cake, Gingerbread Muffins, Sugar and Spice Coffeecake and Peggy's Apple Cake, to name a few.
Filed Under: Dessert Tagged With: coffeecake, Fall foods, Fall recipes, Muffins, Pumpkin, Sunday Supper