When researchers looked at how much fiber 35,972 participants in the UK Women's
Cohort Study ate, they found a diet rich in fiber from whole grains, such as rye, and fruit offered significant protection against breast cancer for pre-menopausal women.
When researchers looked at how much fiber 35,972 participants in the UK Women's
Cohort Study ate, they found a diet rich in fiber from whole grains, such as barley, and fruit offered significant protection against breast cancer for pre-menopausal women.
When researchers looked at how much fiber 35,972 participants in the UK Women's
Cohort Study ate, they found a diet rich in fiber from whole grains, such as buckwheat, and fruit offered significant protection against breast cancer for pre-menopausal women.
When researchers looked at how much fiber 35,972 participants in the UK Women's
Cohort Study ate, they found a diet rich in fiber from whole grains, such as brown rice, and fruit offered significant protection against breast cancer for pre-menopausal women.
When researchers looked at how much fiber 35,972 participants in the UK Women's
Cohort Study ate, they found a diet rich in fiber from whole grains, such as whole wheat, and fruit offered significant protection against breast cancer for pre-menopausal women.
Not exact matches
The LEAP
study involved dividing the babies randomly into two
cohorts: a peanut - consumption group who
ate peanuts during the
study and the peanut - avoidance group who did not
eat peanuts.
Lennox
studies how well, or how poorly, population
cohorts comply with dietary guidelines and attempts to link
eating patterns with cancer incidence, blood markers for heart diseases and diabetes, or body weight and blood pressure.
«Further analysis of this
cohort revealed that disease - free survival increased by 46 % among the subgroup of nut consumers who
ate tree nuts rather than peanuts,» said Charles S. Fuchs, M.D., M.P.H., director of Yale Cancer Center and senior author of the
study.
For the research, children from a birth
cohort, the Gateshead Millennium
Study, completed questionnaires about
eating disorder symptoms, depressive feelings and body dissatisfaction when they were seven, nine and 12.
A 2016
study published in The BMJ looked at a large
cohort of women and found that those who
ate four or more servings of potatoes a week had a higher risk of blood pressure compared to women who
ate potatoes less than once a month.
However, this meta review focused on
cohort studies, and not randomized controlled trials — this would be needed to see if this relationship indeed is causal (if
eating dairy causes or decreases something).
Study components have included: focus groups with adolescents; school - based surveys and anthropometric measurements with middle school and high school students; interviews and surveys with parents; a five - year longitudinal follow - up as the
EAT - I
cohort transitioned to high school and early young adulthood, and a 10 - year longitudinal follow - up as the same
EAT - I
cohort transitioned to early and middle young adulthood.
METHODS: Data for this analysis were drawn from the second and third waves of Project
EAT (
Eating and Activity in Teens and Young Adults), a longitudinal population - based
cohort study.