Sentences with phrase «cointreau for»

This was inspired by a few collaborations that Dita Von Teese did with Cointreau for cocktail gift sets.

The drink has no sugar added — just fresh sweet pineapple, fresh lime juice, a dash of Cointreau for finesse, and the spiced hot tequila.

I halved the recipe and made a few small changes here and there, one of which was that I opted to use Cointreau for soaking the fruit because I thought the orange - y tang would suit it well.

Not exact matches

Like most of the companies caught up in the anti-corruption crackdown, Rémy Cointreau is now taking evasive action to account for the slump.

Three recipes - Aged (aka Traditional Medium Fruitcake, not dark, not light: medium), Ageless (aka Fruited Tea Brack - no aging required, low end, a lovely tea cake and New Age (aka Golden Apricot Pecan Fruit Cake - good aged or not - for candied fruit loathers - bound together with a lashing of Triple Sec of Cointreau).

1 generous cup dried fruit (I used sultanas, cranberries and candied lemon peel) 120 ml Cointreau (or rum, brandy, Grand Marnier or juice for an alcohol - free version)

for major brands such as Campbell's, Kraft, Nabisco, General Foods, Kellogg's, Mars, Coca - Cola, Jack Daniels, Heineken, Remy - Cointreau, Mount Gay Rum and E&J Gallo.

Also, spiking the compote with a little orange liqueur, like Cointreau or Triple Sec, can be a fun addition for the adults in the family.

Inside is a bottle of the orange liqueur and a jigger for ensuring the perfect measurements to make a Cointreau Fizz cocktail.

Letting some of the alcohol burn off for my personal taste and mix in a bit of Cointreau.

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The fight is on for Cognac in the US - Analysis Following the release of its full - year results yesterday, Remy Cointreau's CFO has thrown down the gauntlet to other Cognac producers operating... read more

This week in spirits & wine, featuring numbers from Remy Cointreau and Pernod Ricard, an interview with Wine Australia and big plans for Johnnie Walker Here's a round - up of this week's top stories fr... read more

This week in spirits & wine, featuring numbers from Remy Cointreau and Pernod Ricard, an interview with Wine Australia and big plans for Johnnie Walker

Rémy Cointreau - owned French brandy St - Rémy has unveiled new packaging designs for its VSOP and XO expressions in an effort to deliver greater shelf standout

FRANCE: Rémy Cointreau sees sales rise Rémy Cointreau has posted a slight lift in sales for the nine months to the end of December.

FRANCE: Remy Cointreau's Cognac sales slow but still fuel H1 Remy Cointreau has reported a double - digit rise in half - year sales, although demand for its Remy Martin Cognac in Asia slowed in the secon... read more

Helped by a strong performance from its cognac division, French drinks group Remy Cointreau has reported a 7.2 % organic growth (2.2 % on a published basis) in operating profit to Eur140m for the year ended March 31st 2010 on turnover of Eur807.8 m, up by 12 % organically (13.1 % published).

They may allow slight variations for the addition of a complementary flavour or a dash of alcohol — Cointreau and orange zest, Frangelico and a few hazelnuts, rum and coconut, Chambord and raspberry jam, brandy, chilli, mint, almond, ginger — but pumpkin or choc chip cookie or red velvet would send them into a tizzy.

Substitute other liqueurs such as kirsch, cognac, Cointreau, brandy, or raspberry schnapps for the Kahlua.

While it may sound girly, The White Lady — gin, Cointreau, fresh lemon juice, and egg whites — is fitting for the honorable, sensitive Snow.

Setting up a Cointreau Rickey Bar for guests — This is a great, interactive way for your guests to enjoy their cocktail experience — all you need is Cointreau, lime, soda and a beautiful arrangement of your favorite fresh ingredients to muddle in.

Consumers can sign in online from their office or home for a live, step - by - step and interactive demonstration of the Cointreau Rickey, created by Cointreau Cocktail and Spirits Expert Kyle Ford, and stylish home entertaining ideas from Dita Von Teese.

I also added a bit of Cointreau, which is an orange liqueur, for some additional citrus flavor.

, Cointreau (too orangey), schnapps (too sweet), and vodka (good for the cook, not for the cake).

Watermelon cuts out the need for sugar, and the tartness of cherries mimics the flavor of Cointreau.

Hanging with my friends at Celeste for a super fun event with Cointreau and The Every Girl.

Famed valued investor Tom Russo discusses the contrasting investment cases for Remy Cointreau (Paris: RCO) and Kweichow Moutai (Shanghai: 600519).