Sentences with phrase «cointreau orange»

This super cozy Cointreau orange hot chocolate promise to warm up the chilling nights that are coming!

Not exact matches

I halved the recipe and made a few small changes here and there, one of which was that I opted to use Cointreau for soaking the fruit because I thought the orange - y tang would suit it well.

I used Cointreau and marmalade to secure marzipan using the orange flavour superb!

Margaritas are often made with an orange liqueur like Cointreau, which can make them very sweet.

Also, spiking the compote with a little orange liqueur, like Cointreau or Triple Sec, can be a fun addition for the adults in the family.

Inside is a bottle of the orange liqueur and a jigger for ensuring the perfect measurements to make a Cointreau Fizz cocktail.

Can I replace that orange liqueur such as Grand Mariner or Cointreau with other type of liqueur like rum?

Vegan Mango Coconut Ice Cream 1 can (14 ounces) unsweetened coconut milk (do not use light or cream of coconut) 1/2 cup organic evaporated cane sugar 1/2 cup unsweetened almond milk (homemade or purchased) 1 1/2 cups chopped ripe mango 1 tablespoon orange liqueur such as Grand Mariner or Cointreau 1/2 teaspoon pure vanilla

Leap Day Cocktail Recipe 2 ounces gin such as Hendrick's 3/4 ounce clear orange liqueur such as Cointreau 1/2 ounce dry vermouth 1/2 ounce fresh Meyer lemon juice Meyer lemon twist

I poured a bit of Cointreau into the mix which helped a bit but gave me no sense of an extraordinary margarita that, I too, thought the grilled navel oranges would create.

3 ripe avocados 1/4 cup honey, more or less if you like, you can also use unrefined sugar if you prefer 3 tablespoons dark cocoa powder zest of two organic oranges Juice of two oranges, you can use more if you like 2 - 3 tablespoons triple sec or Cointreau, optional 2 teaspoons real orange extract, optional

Guests can also enjoy new libations from the bar menu including the Honey Thyme Old Fashioned made with Buffalo Trace bourbon, Cointreau, Amaro Montenegro, honey, fresh thyme, garnished with an orange peel; the Tincup Whiskey Sour made with Tincup Mountain whiskey, housemade sweet and sour, yuzu bitters, fresh rosemary, and meyer lemon foam; and the Huckleberry Mule made with born & bred American craft vodka, Acacia rose, grapefruit juice, cranberry juice, sugar cane, st. germaine, and elderflower foam.

Crust 1 1/2 cups finely crushed gingersnaps 1 tablespoon brown sugar 6 tablespoons butter, melted Filling 2 cups heavy whipping cream 12 ounces semi-sweet chocolate chips 1 tablespoon orange liqueur (I like Cointreau) zest of one orange To make crust: Preheat oven to 350F.

A flavorful sauce made with oranges, caramelized sugar and butter is prepared to warm the crepes in and then orange liqueur like Grand Marnier or Cointreau is added on top, flambé to evaporate the alcohol and create an amazing effect.

Café Brûlot In Upper Chamber 2 sticks cinnamon 8 whole cloves peel of 1/2 lemon peel of 1 orange 2 whole star anise 10 dashes Regan's Orange Bitters 1 Tablespoon sugar 4 Tablespoons ground coffee 1 rosemary sprig 2 crushed cardamom pods In Lower Beaker, directly over flame 1 ounce Landy VSOP Cognac 2 ounces Cointreau Noir 5 ounces water Heat, pour into cup, savor and enjoy.

Add a splash of orange juice and a splash of Cointreau, stir to finish.

Mix together the mezcal, orange juice and Cointreau or Triple Sec, stir, and chill thoroughly.

They may allow slight variations for the addition of a complementary flavour or a dash of alcohol — Cointreau and orange zest, Frangelico and a few hazelnuts, rum and coconut, Chambord and raspberry jam, brandy, chilli, mint, almond, ginger — but pumpkin or choc chip cookie or red velvet would send them into a tizzy.

«It's an unruly drink that still has an underlying sophistication,» says Castro of the cocktail he created: blanco tequila, mezcal, sweet vermouth, Cointreau, and Angostura and orange bitters.

Grapefruit Margarita Recipe 1 1/2 ounces blanco or reposado tequila such as Patron or Cabo Wabo 3/4 ounce clear orange liqueur such as triple sec or Cointreau 1 1/2 ounces fresh red grapefruit juice 1/2 ounce fresh lime juice 1/2 ounce simple syrup Grapefruit wedge

Refreshing summer - inspired cocktails include the TBD (Thai Basil Daiquiri), made with The Real McCoy rum, fresh - squeezed lime juice and basil, Scotch and the Coconut, made with Talisker 10 year scotch, Cointreau, fresh - squeezed lemon juice and coconut water, and Smoked Maple Old Fashioned, made with Ron Zacapa 23 year, orange bitters and smoked maple wood.

It's got the sour tang from the vinegar, the sweetness of the brown sugar and maple syrup, a citrus zip from the orange zest and Cointreau, and the roundness of the cloves and cinnamon.

I also added a bit of Cointreau, which is an orange liqueur, for some additional citrus flavor.

A quality vodka, a quality orange liquor like Cointreau, fresh squeezed citrus juice, and the cranberry juice.

A good bitter orange liqueur decides beside of the spirit, if a cocktail becomes great or mediocre,,, It actually doesn't have to be Cointreau — my favorite is Patron Citronge, which is slightly less pronounced but also fruitier.

all - purpose flour, milk, eggs, unsalted butter, matcha, Cointreau or Grand - Marnier, cornstarch, vanilla extract, heavy cream, orange zest, candied orange zest

Filed Under: Chocolate, Christmas, Desserts, Oranges, Recipes, Snacks, Vegetarian, Winter Tagged With: Chocolate, Christmas Cookie, Cointreau, cookie, holiday cookie, Orange, orange zest, shortbread, Vegetarian, Winter

It's also a layered cocktail / shot with coffee liquor (Kahlua is my fave), Irish cream (Baileys) and triple sec (orange liqueur like Grand Marnier or Cointreau).

You can use other orange liqueurs, such as Cointreau or Grand Marnier, but try adding a tablespoon or two of a good aged rum as well.

Ingredients 2/3 cup (3 ounces) pistachios 2 tablespoons grated orange zest 1 teaspoon sugar 2 cups half - and - half or milk 4 large egg yolks 2/3 cup honey 1 cup heavy (whipping) cream 2 tablespoons Cointreau, Grand Marnier, or other orange liqueur (optional) Preparation Prepare a large bowl or pan of ice water.

... cointreau in oranges, baileys in bananas (inject with a syringe) vodka soaked watermelon!!