In a small bowl,
combine the almondmilk and the ground flax seed.
Combine almondmilk and apple cider vinegar in a small bowl and set aside.
Combine almondmilk and apple cider vinegar in a medium mixing bowl and let sit until foamy, about 5 minutes.
Not exact matches
Pour the
almondmilk mixture into the flour mixture and stir until just
combined.
Stir in minced onion, spinach, minced garlic, and
Almondmilk until well
combined.
In a smaller bowl mash the banana with the maple syrup, add the flax egg and coconut oil, then add
almondmilk / vinegar mixture and stir to
combine.
Its creaminess actually comes from a walnut creme, made by
combining walnuts and Silk unsweetened
almondmilk.
In a small pot over medium low heat,
combine the pumpkin puree, Silk
almondmilk caramel creamer, and coconut sugar.
Combine the chickpeas and
almondmilk creamer in a large measuring cup.
Whisk in the
almondmilk, until completely
combined, then whisk in the almond butter and mix until smooth (it should thicken to about the consistency of cake batter, but will depend on the almond butter you use).
Combine the frozen strawberries, blackberries, and So Delicious Dairy Free Organic
Almondmilk in a blender until completely mixed.