Not exact matches
Hi Galina, I think the
apple puree will definite help
combine the
mixture together.
- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to
combine very well; next, add in the beaten egg, the
apple cider and the vanilla, and using a spatula,
combine the
mixture just until well blended, but not overly worked; next, add in the finely diced
apples and fold them into the batter until well
combined.
Add toasted bread to the
apple / hazelnut
mixture, stirring to
combine.
Combine the agave nectar,
apple juice concentrate, sugars and salt in a saucepan and cook over medium heat until the
mixture begins to simmer.
Add the applesauce, vanilla, olive oil, and maple syrup to the bowl with the cashew /
apple cider
mixture and whisk to
combine.
Combine the cinnamon and sugar and sprinkle the
mixture evenly over the
apples.
Sprinkle
mixture over the
apples and
combine gently until
apples are evenly coated.
Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter,
apple cider to skillet and stir to
combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before s
combine / Bring to a boil, then remove from heat and let it cool down slightly /
Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before s
Combine sliced potatoes,
apples, and onion
mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.
Combine apples and dates in medium bowl, divide among ramekins, and top with oat
mixture.
Pour the wet
mixture into the dry
mixture, add the
apples, and mix until
combined
Pour
apple mixture over dry ingredients and mix until evenly
combined.
Add the
apples to the matzoh
mixture and stir to
combine.
In a large glass measuring cup or medium bowl,
combine apple cider or juice, oil and maple syrup; stir into oat
mixture until fully
combined.
Pour the dressing over the cabbage /
apple mixture, add half of the bacon, and stir until thoroughly
combined.
Then add the cooked
apple mixture in with the pureed apricots, and blend to
combine.
In a separate bowl,
combine wet ingredients (
apple cider vinegar, vanilla, almond milk) and the flaxseed
mixture.
Combine the butter
mixture, the flour
mixture and the prepared
apples all - together in the large bowl.
In a large bowl,
combine cranberry
mixture, pineapple,
apple, cinnamon and 1/4 cup arrowroot starch.
Add onion,
apple, parsley, peanuts, and lime zest to chicken
mixture and toss to
combine; season with salt and pepper.
In a small bowl,
combine the flour, baking soda, cinnamon, and salt; add to the
apple mixture.
Add spinach,
apple, radicchio, sunflower seeds, and squash
mixture and toss to
combine.
Combine your gelatin
mixture into your pureed
apple mixture.
In a separate bowl,
combine oil, vanilla extract, maple syrup and
apple juice or cider and pour over oat
mixture.
Used the pastry blender to
combine the flour and chilled butter pieces, then poured the flour / butter
mixture over the egg / cream / cheese /
apple mixture and used a dough whisk to mix until just incorporated.
I'd rub the cold butter into the flour
mixture with my fingertips or with a pastry blender, hand - chop the
apples coarsely and mix the rest together with a wooden spoon until
combined.
In a bowl,
combine the 3/4 cup granulated sugar, 1/2 cup brown sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and 1/2 teaspoon salt; add to the
apple mixture and toss to coat.
Mix the arrowroot and cider until thoroughly
combined, then add that slurry to the
apples and cider
mixture.
Gradually add the
mixture to the
apples and toss until
combined.
Stir the flour
mixture into the wet mix until just barely
combined, then carefully fold in the roasted
apples.