Sentences with phrase «combine boiling water»

Combine boiling water and chopped chocolate in a medium saucepan, stirring until chocolate melts.

Combine boiling water and porcini mushrooms in a bowl; cover and let steep 20 minutes.

Combine boiling water and sun - dried tomatoes in a bowl; let stand 30 minutes or until soft.

Combine boiling water and mushrooms; let stand for 10 minutes.

While the dough is resting, combine the boiling water with the baking soda and stir to dissolve the baking soda.

Not exact matches

In a small to medium saucepan, combine honey with water, vanilla seeds and bean, bring to a gentle boil.

In a large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil over medium - high heat.

All you have to do is combine water and quinoa in a small saucepan and bring to a boil.

In a small saucepan, combine the cocoa powder, water, and sugar and bring to boil, whisking constantly.

Cook the brown rice according to the package instructions (combine 1 cup short grain brown rice with 2 cups water, bring to a boil, and simmer for 50 minutes).

In another, heat - safe, bowl, combine sugar, baking cocoa, and boiling water.

Once you have squeezed out as much liquid as you can, place the coconut back into the blender and combine with 2 cups of boiling water.

You can also make a delicious and effective cold and flu - fighting tea by combining lemon, manuka honey, ginger and apple cider vinegar in a mug of boiling water.

Combine 2 cups sugar and 2 cups water; boil 5 min.

In a mug, combine 5 fresh mint leaves, 1 teaspoon brown sugar, 1 black tea bag, and 1 cup boiling water.

Combine the water and milk in a pot and bring to a boil.

Combine the sugar and water in the same saucepan and bring to the boil, reduce the heat and then simmer for 8 minutes.

Cook the rice according to the package instructions — we combined 2 cups short grain brown rice and with 4 cups water, brought to a boil, and simmered for 50 minutes.

Combine the water and quinoa in a medium saucepan and bring to a boil.

In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup.

In a heatproof mug, combine 6 fresh mint leaves, 1 teaspoon honey, 1 black tea bag, and 1 cup boiling water.

Add boiling water and mix just until combined.

In a medium saucepan, combine the sugar, corn syrup and salt with 1 1/2 cups of water and bring to a boil.

In a small saucepan, combine the quinoa with 2 cups of water and bring to a boil.

Meanwhile, in a saucepan, combine the remaining 1/4 cup of water and 1/2 cup of sugar with the cardamom seeds and bring to a boil.

Combine 2 cups water and sugar, boil 5 minutes, then add cranberries and zest (if using).

Add boiling water and stir until just combined.

Combine 3/4 cup quinoa with 1 1/4 cups water, bring to a boil, and reduce to a simmer for 10 - 12 minutes or until water is evaporated.

Combine the corn syrup, the other measure of COLD water (100 ml) and the sugar in a heavy bottom sauce pot and get it warmed to at least 150 °F add the bloomed agar and bring to a boil.

Heat over medium heat to a light boil and add the corn starch slurry (1 heaping tsp cornstarch to 2 tsp cold water, mixed well to a liquid consistency) slowly, whisking to combine and thicken the sauce.

Combine the cauliflower in a pot of cold, salted water and bring to a boil.

To make the rum glaze, combine the butter, water and sugar in a saucepan over medium - high heat and bring to a boil.

Combine couscous, 1/2 teaspoons sesame oil, and just over 1/2 cup boiling water.

Combine water, granulated sugar, corn syrup, and cocoa powder with whisk in small saucepan and bring to a light boil over medium heat.

One pound of shank cross — cut was quite enough with plenty of vegetables (3 carrots, 1 parsley root, 1/2 celery root, 1 kohlrabi, 1 onion (halved), few kale leaves, 1 tsp tomato pure, salt and black pepper to taste) slowly and gently boiling in 12 cups of water for 3 hours made a beautiful «bouillon «easily turned into healing, comforting, boosting soup once strained and combined with favourite noodles.

Combine sugar and water in a small pot and slowly bring to a boil, while stirring constantly.

Combine the 2 1/2 quarts of water with 1 1/2 T of salt and bring to a rapid boil.

In a good - size pot (about 4 quarts), combine the cabbage, the broth, and 1 cup of water, and bring to a boil over medium - high heat.

(I dissolved the bouillon into boiling water before combining with the rest of the ingredients.)

Cooking Directions: Combine 1 cup buckwheat groats with 2 cups water in a large sauce pan and bring to a boil.

For the grits, combine the water, garlic, and salt in a large saucepan and bring to a boil over high heat.

Combine the farro, water, garlic powder, salt and pepper in a medium pot, cover, and bring to a boil.

Combine the water, granulated sugar, brown sugar, and soy sauce in a medium saucepan; bring to a boil over high heat, stirring occasionally.

What to do 1) To make the syrup: Combine the sugar and water in a small pot and bring to a brief boil over medium heat.

Combine the sugar, lavender and lemon peels in a pot of boiling water.

Combine the sugar and water in a saucepan and bring to a boil.

In a saucepot, combine the sugar, corn syrup, water, and salt and bring to a boil.

For your drizzle gently melt the cocoa powder, coconut oil and date nectar in a bowl over boiling water and stir well until evenly combined.

In a large sauce pot combine chicken breast, carrots, celery and peas in water and boil for about 18 minutes until chicken is cooked thoroughly and vegetables are tender.

For the spicy shrimp and ground beef buns: Combine the shrimp and dried mushrooms in a bowl and pour 1 cup boiling water over to cover.