Combine the butter mixture with the dry ingredients, and add egg, vanilla, and chopped dates.
Combine butter mixture with the dry ingredients, and add egg and vanilla extract.
Combine the butter mixture, the flour mixture and the prepared apples all - together in the large bowl.
Combine butter mixture with the dry ingredients, and add egg and vanilla extract.
Combine the butter mixture and the croutons in a bowl and toss to coat.
Not exact matches
In a small saucepan, on low heat,
combine the honey, peanut
butter and
butter until the
butter is melted and the
mixture is smooth.
Alternatively, use a hand mixer to
combine the
butters with honey / sugar and vanilla seeds and then add the
butter mixture into the bowl with the dry ingredients.
Combine flour, baking powder, and salt; add to
butter mixture alternately with milk, beginning and ending with flour
mixture.
In a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg
mixture with a spatula, keep folding until
mixture is
combined, gently fold in lemon peel, vanilla and melted
butter, pour into prepared pan and bake for approximately 40 - 45 minutes.
Mix on low until
combined, and repeat with the second half of the flour
mixture and browned
butter.
Add the egg whites
mixture to the
butter / graham
mixture and fold the
mixture until just
combined.
If you're going microwave
combine the condensed milk,
butter, salt, and chocolate in a large bowl and warm up in 30 second bursts, stirring after each 30 seconds, just until the chocolate's melted and the
mixture is smooth, stir in the peppermint extract.
Pour the
butter / sugar
mixture over the toasted ingredients and mix through thoroughly to
combine.
While whisking slowly pour in 1/4 of the milk /
butter mixture, once that's all
combined pour in the rest.
When the
butter is completely melted, gradually add the sugar
mixture to the
butter until fully
combined.
It
combines peanut
butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the
mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.
Add the flour
mixture to the
butter mixture and beat on low until just
combined.
1) Using a food processor, I
combined the flour and salt then the
butter went in followed by an unbeaten egg and the yeast
mixture.
Combine flour, cocoa powder, baking powder and salt in a small bowl and stir into
butter / sugar
mixture.
Gradually add the flour
mixture to the creamed peanut
butter mixture until well
combined.
Add the
butter to the crumble
mixture, and then use your fingers to quickly smoosh and
combine the
butter into the dry ingredients.
In a large saucepan,
combine the chocolate chips, sugar, evaporated milk, and
butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and
butter have melted and the
mixture comes to a light boil, 5 to 7 minutes.
Add melted
butter and vanilla to egg / syrup
mixture a continue mixing til all ingredients are well
combined.
Add to the
butter mixture and mix until well
combined.
In another bowl,
combine flour, baking powder, baking soda and salt together; gradually add to
butter / egg
mixture, mixing well.
Add half the dry ingredients to the
butter - sugar
mixture and beat a few seconds to
combine, before adding half the milk.
Gradually add flour
mixture to
butter mixture alternately with milk, beginning and ending with flour
mixture, beating just until
combined after each addition.
Combine hot sauce,
butter, and ketchup in a bowl; reserve 1/4 cup
mixture.
Scrape peanut
butter mixture into rest of simmering soup, stirring to
combine.
Combine chocolate chips, 2 tablespoons whipping cream and 1 tablespoon
butter in small saucepan; cook over low heat, stirring frequently, until chocolate chips are melted and
mixture is smooth.
Add the remaining
butter mixture and whisk until
combined.
Combine butter and sugar - ginger
mixture in a large bowl; cream together with a mixer until light and fluffy.
Prepare the matcha streusel, with a fork,
combine all the ingredients with the softened
butter until the
mixture resembles a coarse lumpy dough.
Add in vanilla extract, the chopped mint leaves, and the chocolate -
butter mixture and beat again until
combined.
To the chia
mixture add coconut sugar, vanilla extract and
butter; add dry
mixture to large bowl until all the ingredients are
combined.
With the mixer on low, add the flour
mixture alternately with the milk and melted
butter mixture until
combined.
Pour heated peanut
butter mixture and
combine throughly.
I made this for supper this evening, melting a scoop of peanut
butter into the
mixture when I
combined the two pans at the end.
Whisk until the
butter and sugar are melted, it is ready when the
mixture is thoroughly
combined (no
butter floating on top) and the sugar is no longer grainy.
Combine the eggs and heavy cream and quickly add them to the flour and
butter mixture.
Add
butter to crumb
mixture and pulse to
combine until crumbs are evenly moistened.
In a food processor add
butter and sugar pulse to
combine slightly a few time, add egg and vanilla,
combine until smooth add flour
mixture pulse a few times until almost
combined.
Meanwhile,
combine remaining
butter, 1/2 cup cream and chocolate chips in a large microwave - safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and
mixture is smooth.
Ever since I discovered that I could make a caramel - like
mixture combining almond
butter + maple syrup + vanilla extract in a saucepan until warm and gooey, I've been wanting to try it in a banana smoothie.
Add melted
butter and mix until
combined and the
mixture is damp.
Whisk together flour, sugar, baking powder and salt in a medium bowl Add milk and
butter mixture all at one and stir gently to
combine.
Combine the remaining ingredients, except water, and slowly stir into the miso - peanut
butter mixture.
Add mashed bananas, Greek yogurt, pumpkin puree, and vanilla extract to the
butter - sugar - eggs
mixture, and continue beating, using electric mixer, until well
combined — for about another minute.
Combine the
mixture with the oats (start off with 2 cups and slowly add the rest as you may need less depending on your peanut
butter and honey brand), and then mix well.
Combine the flour, baking soda and salt, stir into the
butter mixture until smooth.