In a mixing bowl,
combine cake mix, water, vegetable oil, and eggs.
In a mixing bowl
combine cake mix, pumpkin puree, eggs and butter.
Using pastry blender or fork,
Combine cake mix, flour, cold butter, sugar and cinnamon.
In a large mixing bowl,
combine cake mix, Greek yogurt and orange juice.
Combine cake mix, water, oil, and eggs in large bowl.
Combine cake mix, sour cream, egg (s), coffee granules and water.
Meanwhile, in a large bowl,
combine the cake mix, egg and oil with a spoon until a soft dough forms.
Combine cake mix, eggs, water, and melted butter in large bowl.
Combine cake mix, cinnamon and pudding mix.
Combine cake mix and gelatin.
In a large bowl
combine cake mix and pumpkin.
In a large bowl
combine cake mix, butter and 1 egg; mix with fork just until crumbly.
In a large bowl,
combine the cake mix, water, 3/4 cup cream of coconut and egg whites; beat on low speed for 30 seconds.
COMBINE cake mix and 1/2 cup cocoa powder in a large bowl.
Combine the cake mix and soda in a mixing bowl.
In large bowl,
combine cake mix and oil; blend at low speed for 20 or 30 seconds or until crumbly.
In a large mixing bowl
combine the cake mix, pudding mix, eggs, sour cream, water, oil, vanilla and almond extracts.
In big bowl,
Combine cake mix and 1 can (or measure out 12 oz.)
In a large bowl
combine the cake mix and chocolate pudding..
Combine cake mix according to directions, substituting half of the water called for with coffee of your choosing.
In a large bowl
combine the cake mix, chocolate pudding and chocolate chips.
For cupcakes,
combine cake mix, pudding mix and cinnamon.
Combine cake mix, butter, egg yolks and water.
For cake,
combine cake mix, pudding mix and cocoa powder.
Combine cake mix and cocoa.
With a hand or stand mixer,
combine the cake mix, water, egg whites, and melted butter.
With a hand or stand mixer,
combine the cake mix, pineapple juice, oil, and egg whites.
Combine cake mix, eggs and oil.
In a large bowl,
combine the cake mix, eggs + oil until well blended.
-
Combine the cake mix and all of the additional ingredients listed above (ignoring the ingredient list on the back of the cake mix box).
In a large bowl,
combine cake mix, oil, eggs, and coffee.
In a large mixing bowl
combine cake mix and soda.
Not exact matches
For Egg - Free Fruit Cocktail
Cake, replace 2 eggs with 3 tablespoons applesauce (added to wet ingredients) + 1 teaspoon additional baking powder (added to dry ingredients) + 1 1/2 teaspoons egg replacer
mixed with 2 tablespoons water (added when you
combine the wet and dry ingredients).
Beat
cake mix and can of pumpkin puree in a stand
mixer until well
combined.
Place
cake mix, eggs, oil, milk, pudding, sour cream and pumpkin into a stand
mixer or electric
mixer, beating until well
combined, about 1 1/2 minutes.
Gently fold the egg whites into the
cake batter,
mixing until just
combined (over-beating will result in a denser, flatter
cake — not what we want!).
Add the remaining
cake ingredients and
mix until thoroughly
combined
Combine all
cake ingredients at once in your
mixer's bowl.
Combine all
cake round ingredients in a small bowl;
mix well.
3 cups all - purpose flour, plus more for work surface (420 gr) 3/4 cup
cake flour (105 gr) 1 1/2 teaspoons salt (7 gr) 4 tablespoons unsalted butter, cut into 1 / 2 - inch pieces, well chilled (60 gr) 1 1/4 cups cold water (295.5 ml) 1 tablespoon all - purpose flour (14 gr) 1 3/4 cups (3 1/2 sticks) unsalted butter, well - chilled (405 gr) 1 / Make the dough package: In a large
mixing bowl,
combine both flours with the salt.
Combine all of the
cake ingredients in the bowl of a stand
mixer.
In a large bowl,
combine yellow
cake mix, vanilla pudding, white wine, vegetable oil, eggs, cinnamon, and vanilla.
Meanwhile, in a smaller bowl,
combine the brown sugar, remaining Funfetti
cake mix and the cinnamon with a fork to blend.
For coffee
cake,
combine muffin
mixes and pudding
mix.
For coffee
cake,
combine muffin
mixes, pudding
mix and nutmeg.
For
cake,
combine baking
mix, oats and sugar.
Bienenstich
Cake (Bee Sting
Cake) Instructions: Manual /
Mixer Method:
Combine all of the dough ingredients in a medium - sized
mixing bowl, stirring until the mixture becomes cohesive.
Mix until just
combined and press into a lined 15 cm
cake tin.
For the chocolate
cake base, add all ingredients to a small bowl and
mix until
combined.
Prepare the
cake batter:
Combine the eggs and sugar in the bowl of an electric
mixer and beat on high speed until light and lemon - colored, 5 - 8 minutes.