Combine celery juice, sorrel juice, leek juice, and vinegar in a small bowl; season with salt and more vinegar, if desired.
Not exact matches
Combine the shrimp with the shallots,
celery, mayonnaise, lemon
juice, and Old Bay.
Combine the fennel, radishes, spring onion, apple, cabbage,
celery root, mint, lentils and lemon
juice together in a large bowl.
In small pitcher,
combine tomato
juice, lime
juice,
celery salt, Worcestershire sauce and hot sauce.
In a bowl,
combine the tuna, artichoke hearts, spinach, lemon
juice, onion,
celery, EVOO, parsley, capers and garlic; season with pepper.
In a food processor or blender,
combine egg yolk, lemon
juice, Worcestershire, Tabasco, mustard, paprika, thyme,
celery seeds, and black pepper.
To prepare olive relish:
Combine parsley, olives,
celery, garlic, oregano, lemon
juice, oil, salt and pepper in a small bowl.
Combine lime
juice, oil, salt,
celery seeds, black pepper and hot pepper sauce in a small bowl.
Meanwhile, in a mixing bowl,
combine the eggs, mayonnaise,
celery, green onion, dill, mustard and lemon
juice.
Combine tomato
juice, lemon
juice, Worcestershire sauce, hot sauce,
celery salt, Clam Base and pepper flakes in a large container.
Combine tomato
juice, vodka, lime
juice, harissa, 1/2 teaspoon
celery salt, Worcestershire, sugar, horseradish, caraway, pepper, and garlic in a pitcher.
In a medium - sized bowl,
combine TURKEY, APPLE,
CELERY, CRANBERRIES, WALNUTS, and CHIVES; squeeze LEMON juice over ingredients to prevent browning of celery and apple pieces; refrigerate until ready t
CELERY, CRANBERRIES, WALNUTS, and CHIVES; squeeze LEMON
juice over ingredients to prevent browning of
celery and apple pieces; refrigerate until ready t
celery and apple pieces; refrigerate until ready to use.
In a small mixing bowl
combine the horseradish, lemon
juice, Worcestershire, hot sauce, sugar,
celery salt and pepper.
in a large pot or dutch oven
combine carrots, ginger, lemon
juice,
celery, caraway, fennel seed, and 2 1/2 quarts of water.
Combine tomato
juice, pickle
juice, lemon
juice, horseradish, hot sauce, Worcestershire sauce, salt, pepper,
celery seeds, and cayenne in a large pitcher.
Combine celery root, scallions, garlic, lemon
juice, horseradish, mustard, Tabasco, Worcestershire sauce,
celery seeds, and paprika in a food processor and pulse until a coarse purée forms.
In a medium bowl,
combine the chickpeas, bell pepper, parsley, onion,
celery, olive oil, lemon
juice, garlic, salt and pepper.
We like this Hearty Greens
juice that
combines spinach,
celery, kale, and wheatgrass with spearmint and apple for a bit of sweetness.
In a high - powered blender,
combine the spinach, kale,
celery, cucumber, ginger, lime
juice, sea salt, cayenne and oregano oil (if using).
Go for a green
juice recipe that
combines one or two fruits and larger amounts of greens like spinach,
celery, or kale.
Combine tomato
juice,
celery, scallions, Worcestershire sauce,
celery seed, salt, sugar, and white pepper in a saucepan.
Alkaline
juices or smoothies contain plenty of green produce such as green apples,
celery, cucumber, mint, parsley and fennel
combined with carrot; these foods alkalinize your gut thereby reducing excess stomach acidity.
In a large bowl,
combine the honey, salt, pepper,
celery seed, mayonnaise, cream, vinegar and lemon
juice, using a whisk.
In a large measuring cup, whisk together V8
juice, cornstarch, horseradish, ketchup,
celery seed, smoked paprika, lemon
juice, and hot sauce until
combined.