Sentences with phrase «combine chocolate and butter»

Combine the chocolate and butter in the top?

Combine chocolate and butter in a microwave - safe bowl; microwave on HIGH 1 minute, stirring every 30 seconds until mixture is smooth.

Combine chocolate and butter in a large heatproof bowl.

In a medium bowl, combine the chocolate and butter and microwave for 1 minute.

Combine chocolate and butter in medium metal bowl; set bowl over saucepan of simmering water.

In a medium bowl, combine the chocolate and butter.

Combine chocolate and butter in medium microwave - safe bowl.

Combine chocolate and butter in the top of a double boiler over simmering water.

Not exact matches

All you've done is taken the god of peanut butter, combined it with the god of chocolate, and now it's called «Reese's».

All you've done is taken the god of peanut butter, combined it with the god of chocolate, and now you call it Reese's.

Today we're combining a toasty peanut crust with a caramel nut filling and peanut butter milk chocolate topping.

Chocolate Peanut Butter Protein Superfood bar is crafted with 12 grams of plant - based protein combined with the highest quality farm - fresh greens, fruits, veggies, and nuts harvested at peak nutrition.

If you're going microwave combine the condensed milk, butter, salt, and chocolate in a large bowl and warm up in 30 second bursts, stirring after each 30 seconds, just until the chocolate's melted and the mixture is smooth, stir in the peppermint extract.

Peanut butter and chocolate combine in this easy graham cracker toffee.

Chocolate Almond Butter Protein Superfood bar is crafted with 12 grams of plant - based protein combined with the highest quality farm - fresh greens, fruits, veggies, and nuts harvested at peak nutrition.

While waiting for the chocolate and butter to melt, combine sugar, eggs, vanilla extract, and salt in a large bowl until mixed.

In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.

Since the company has no plans to bring this glorious flavor to market, they shared how to hack it at home: start by combining Justin's Classic Almond Butter and dark chocolate cocoa powder in a microwave - safe bowl or on the stove top.

To make the white chocolate butter cream frosting, combine the butter and confectioners sugar in a large bowl and beat at low speed until fluffy.

Combine chocolate chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.

We've combined the cleanest organic caramel and coconut butter to create a truly magical chocolate experience.

Sweetened condensed milk is transformed into dulce de leche before being combined with butter and white chocolate.

Three reasons why you will love these cookies: TRIPLE CHOCOLATE DOUBLE PEANUT BUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine chocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as iCHOCOLATE DOUBLE PEANUT BUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine chocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as it sBUTTER SOFT CENTER, CRISPY EDGE GOODNESS They're what you get when you combine chocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as ichocolate chip cookies with peanut butter cups, and yes, that combination is as delightful as it sbutter cups, and yes, that combination is as delightful as it sounds!

In a large bowl, combine the melted chocolate and melted butter.

Combine butter, chocolate, and cocoa in medium heatproof bowl.

Place chocolate sandwich cookies and hazelnuts in a food processor and pulse until finely ground; add melted butter and process again until well combined and cookie crumbs resemble wet sand.

In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup.

In small saucepan, combine the butter, brown sugar, and chocolate; melt and stir together over medium heat.

Add in vanilla extract, the chopped mint leaves, and the chocolate - butter mixture and beat again until combined.

This easy diabetic - friendly dessert combines three of your favorites: oatmeal, peanut butter, and chocolate to make up a cookie that'll really wow your taste buds (and not heat up your home!).

Combine chopped milk chocolate and butter in a small microwave - safe bowl.

Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large microwave - safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.

Finely chop the chocolate (a serrated bread knife does an outstanding job of this) and melt it gently with the butter in a double boiler or in the microwave, stirring regularly to combine.

So any cookie that combines dark chocolate, peanut butter and banana is something I am 100 % all about.

This year, once again, I felt a sudden urge to combine chocolate and peanut butter into some kind of concoction.

Make the topping by combining the chocolate and the peanut butter in a microwave safe bowl and zapping it for 30 seconds.

I've loved a peanut butter and banana sandwich since I was a little girl and I also love a banana split, hold the pineapple and strawberries, just banana and chocolate please... so why have I never thought to combine all three?

Add the melted chocolate and butter mixture, and mix again to combine.

The melty chocolate and cookie butter combine to create a delicious cinnamon - chocolate spead, while the warm rolls envelope their flavors.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasiCombine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasicombine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

Melt the chocolate and butter in a bowl suspended over a pan of simmering water, and stir to combine.

The peanut butter, bananas, and chocolate combine in each bite to keep you coming back for more.

While you're waiting for the cake to cool, prepare the Chocolate Topping by combining chocolate chips, coconut oil, and peanut butter in a microwave sChocolate Topping by combining chocolate chips, coconut oil, and peanut butter in a microwave schocolate chips, coconut oil, and peanut butter in a microwave safe dish.

Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.

Place chocolate graham cracker crumbs and melted butter in food processor, pulse until well combined.

FOR THE CHOCOLATE SAUCE In a double boiler, combine the chocolate chips, butter, cream and coCHOCOLATE SAUCE In a double boiler, combine the chocolate chips, butter, cream and cochocolate chips, butter, cream and corn syrup.

pure vanilla extract 1 tsp salt 1 tsp baking soda 2 1/3 cups all purpose flour 1 1/2 cups chocolate chips Directions: In a mixer beat butter and shortening until well combined and smooth.

Ground almonds and oats are combined with almond butter, honey, cocoa powder, and chia seeds in these wholesome, protein - packed Chocolate Almond Energy Bites, perfect for a quick snack or breakfast on - the - go!

Alternatively, in a microwave proof bowl, combine the chocolate, butter, cream and corn syrup and melt in microwave in 30 - second intervals at 50 percent power.

I love that your filling combines both chocolate and almond butter.