Combine chopped nuts, seeds, coconut flakes, protein powder, almond flour, spices, salt and sweetener (if dry) in bowl.
Combine chopped nuts, seeds, coconut flakes, protein powder, almond flour, spices, salt and sweetener (if dry) in a bowl.
In a large bowl,
combine the chopped nuts with the dried fruits and chocolate chips.
Prepare the topping by
combining the chopped nuts / seeds of your choosing with the brown sugar and salt.
Not exact matches
To create the pesto, finely
chop the leaves and the pine
nuts, and
combine them with some olive oil in small mixing bowl.
All you need to do is throw your basil, garlic, pine
nuts, parmesan cheese, lemon juice, salt, & pepper into a food processor or blender, & pulse until
combined and
chopped up.
Combine 1/2 a banana, 1 tablespoon almond butter, 1 tablespoon of vegan protein powder, 1/2 cup of
chopped kale, 1/4 cup coconut yogurt, 1/2 tablespoon flax seeds, 1/2 tablespoon hemp seeds, and 3/4 cup of
nut or coconut milk.
Whole grain toasted oat cereal,
chopped nuts, peanut butter, coconut oil, and honey
combine for no - bake breakfast bars that also make a tasty snack!
Combine 1 tablespoon honey, 1/2 teaspoon
chopped fresh thyme, and 1/4 teaspoon finely grated lemon rind; drizzle over Greek yogurt, and top with toasted pine
nuts.
Add remaining ingredients except olive oil and lemon juice and pulse until
nuts are very finely
chopped and ingredients are well
combined.
In a food processor,
combine dates, oats and walnuts or pecans and pulse few times so
nuts are
chopped finely into small pieces.
Combine a lot of crushed and
chopped fruits including bananas, pineapple and
nuts with Jell - O and then freeze it.
In a bowl,
combine the whey protein, ground
nuts (hazelnuts or almonds),
chopped pretzels, chocolate spread and a tiiiiiiny bit of milk.
Pulse cream cheese, feta, walnuts, and dates together in a food processor, stopping occasionally to scrape down side of bowl, until
nuts are finely
chopped and mixture is
combined well.
Pulse the mixture until the
nuts are
chopped more finely (but not ground) and the mixture is
combined.
Once the mixture is cool, fold in the flour,
chopped nuts in flour and flaxseed «egg» and mix only until the batter is
combined.
In a large bowl,
combine the spelt flour, baking powder, baking soda, salt, cinnamon, ginger, coconut, and
chopped nuts.
Combine the olives, tomatoes, pine
nuts, and fresh basil or parsley in a blender or food processor until finely
chopped.
Directions
Combine garlic, spinach, basil, pine
nuts, lemon juice and zest in the bowl of a food processor or a blender and process until finely
chopped, scraping down the sides of the bowl once or twice.
Take all the ingredients except the finely
chopped nuts and put them in a large bowl, Start by mixing with a spoon, but as the blending continues, you'll need to switch over to using your hands to really get things well
combined.
Add the
chopped nuts and cranberries and stir to
combine.
Add salt,
chopped nuts, and flour, and mix until well
combined.
Cappuccino Cheesecake Recipe 1 1/2 c Finely
Chopped Nuts 2 tb Sugar 3 tb Margarine, Melted 32 oz Cream Cheese, Softened 1 c Sugar 3 tb Unbleached All - purpose Flour 4 ea Large Eggs 1 c Sour Cream 1 tb Instant Coffee Granules 1/4 ts Cinnamon 1/4 c Boiling water Combine nuts, sugar, and margarine; press onto bottom of 9 - inch spring -... Read more&ra
Nuts 2 tb Sugar 3 tb Margarine, Melted 32 oz Cream Cheese, Softened 1 c Sugar 3 tb Unbleached All - purpose Flour 4 ea Large Eggs 1 c Sour Cream 1 tb Instant Coffee Granules 1/4 ts Cinnamon 1/4 c Boiling water
Combine nuts, sugar, and margarine; press onto bottom of 9 - inch spring -... Read more&ra
nuts, sugar, and margarine; press onto bottom of 9 - inch spring -... Read more»
Combine the basil, arugula, garlic, and pine
nuts in your KitchenAid ® Food Processor and pulse until coarsely
chopped.
Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew
nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of
chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of
chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender,
combine the coconut meat, water and oil with the Irish moss until very smooth.
Mix wet ingredients into dry ingredients until thoroughly
combined, stir in
chopped macadamia
nuts and dark chocolate chips.
-- Wash carrot tops, remove any super tough stems, and place remaining stalks and leaves in a food processor — Add avocado, lemon juice, garlic cloves and olive oil to the food processor and blend until well
combined — Add walnuts, salt and pepper and blend again until the
nuts are well
chopped and
combined with the rest of the ingredients
In a food processor,
combine the arugula, pine
nuts and juice from 1/2 lemon and process until finely
chopped (alternatively, you can
chop by hand).
Add the brown rice cereal,
chopped nuts, and protein powder to the saucepan and stir everything together until well -
combined.
Add the
chopped nuts and chcolate chips and stir to
combine.
In a food processor
combine the
chopped dried apricots,
nut butter and coconut oil until a sticky paste starts to form.
Combine flour, oats,
chopped fruit mixture,
nuts, cacao nibs and 1/3 cup water in a large bowl and knead with your hands until a ball of dough forms.
Combine whole grain cereals and pretzels for fiber,
chopped or slivered
nuts for protein, and
chopped dried fruits for vitamins and energy.
Combine nuts, seeds, salt, pepper, and chili in the bowl of a small food processor and pulse until everything is finely
chopped (alternatively, you can do this old school with a mortar and pestle).
Make your own trail mix by
combining banana chips with dried fruit and mixed
nuts for a snack rich in protein and fiber, or make your own homemade «banana bread» muesli by toasting banana chips with oatmeal and
chopped walnuts.
Overnight No - Bake Summer Oatmeal Ingredients: 1 1/2 cups Rolled Oats 1 cup Milk Of Choice (May Substitute Orange Juice) 1 cup Plain Yogurt 1 cup Fresh Seasonal Fruits (Apples, berries, or tropical fruits) 1/3 cup Raisins Or
Chopped Dried Fruit 1/4 cup
Chopped Nuts Of Choice 1/4 tsp Ground Cinnamon, or to taste Pinch Sea Salt Directions:
Combine all ingredients in a medium bowl; stir well.