In a small bowl
combine chopped pecans, cranberries, and blue cheese.
In a small bowl,
combine the chopped pecans, rolled oats and olive oil.
In a large bowl,
combine the chopped pecans, brown sugar, rice flour, sorghum flour, sweet rice flour, and xantham gum.
Combine chopped pecans, shredded coconut and cinnamon in a shallow dish.
Combine chopped pecans with flour, orange zest, cinnamon, baking soda, ginger, nutmeg, cloves and salt in a medium bowl; set aside.
You just
combine chopped pecans, oats, oat flour, almond meal, pure maple syrup and coconut oil in a large bowl and stir it all together.
Not exact matches
Once
combined, mix in
chopped pecans.
Once all the topping ingredients are
combined and the coconut sugar is dissolved, remove from heat and stir in the
chopped pecans.
I then added the
chopped pecans, and stirred to
combine.
In a small bowl,
combine 4 1/2 teaspoons of cold, unsalted butter that is cut into pieces, 1/4 cup all - purpose flour, 2 tablespoons of brown sugar, 3/4 teaspoon of cinnamon, a pinch of salt and 1/3 cup of finely
chopped pecans or walnuts.
Combined with
chopped pecans baby boy was very happy.
Add all the
pecans (
chopped and finely ground), rolled oats, golden raisins, and cacao nibs, and mix by hand, just until
combined.
Combine mayonnaise, ginger,
chopped pecans, and salt in mixing bowl.
In a food processor,
combine dates, oats and walnuts or
pecans and pulse few times so nuts are
chopped finely into small pieces.
Romaine Salad with Raspberry Dressing:
Combine 1 head romaine lettuce, torn; 1 small red onion, sliced; 1 cup crumbled feta cheese; 1/2 cup
chopped toasted
pecans; and 4 bacon slices, cooked and crumbled.
Combine flour, baking powder, brown sugar, eggs, vanilla, and
chopped pecans in a bowl.
I made a variation of this
combined with the recent orzo salad this past weekend — just - cooked asparagus, spinach, thin - sliced radishes, orzo, crumbled feta, lemon juice,
chopped pecans and orzo, topped with some dried cranberries.
Crust:
Combine together finely
chopped pecans, finely
chopped walnuts, light corn syrup, and melted butter in a small bowl.
Add
chopped pecans and mix to
combine evenly in batter.
Add the
chopped pecans and
combine with the rolled oats.
In a large bowl,
combine turkey, red onion, dried cranberries,
chopped pecans, Greek yogurt, garlic powder, salt and pepper, to taste.
In a small bowl,
combine 3/4 cup oats, 2 tablespoons pumpkin seeds, 2 tablespoons
chopped pecans, 1/4 teaspoon pumpkin pie spice, 1 tablespoon vegetable oil, and 1 1/2 tablespoons honey.
Combine brown sugar,
chopped pecans, cinnamon, and, if desired, nutmeg in a small mixing bowl.
Once all the topping ingredients are
combined and the coconut sugar is dissolved, remove from heat and stir in the
chopped pecans.
In a large bowl,
combine flour, oats, SPLENDA ® Naturals Sugar & Stevia Sweetener Blend, baking powder, salt, cinnamon and
chopped pecans and whisk well.
Add the reserved
chopped pineapple, bell pepper, celery,
pecans and parsley and stir with a rubber spatula until well
combined.
To assemble the salad,
combine the roasted butternut squash, cooked quinoa,
chopped red onion,
chopped kale, cranberries,
chopped pecans in a large bowl.
To assemble the salad,
combine the roasted butternut squash, cooked quinoa, red onion, kale, cranberries,
chopped pecans in a large bowl.
Mississippi Mud Cake isn't for the faint of heart; it
combines a brownie - like base with marshmallow buttercream frosting, rich chocolate ganache and
chopped pecans.
Mix oats,
chopped pecans, brown sugar, cinnamon, cocoa powder, and salt in a medium bowl; stir to
combine.
In a small bowl
combine the light brown sugar, cinnamon and
chopped pecans.
Add the
chopped pecans and stir to
combine.
In a dish,
combine 1 cup of finely
chopped pecans and 3/4 cup Panko bread crumbs.
In a dish,
combine the finely
chopped pecans and the Panko bread crumbs.