Sentences with phrase «combine coconut milk»

In a medium - small saucepan, combine the coconut milk, coconut sugar, and vanilla pod and scrapings.

In blender, combine coconut milk, banana, mango, kale and coconut.

Ingredients 1/2 cup coconut milk 2 cups stemmed and chopped kale or spinach 1 1/2 cups chopped pineapple (about 1/4 medium pineapple) 1 ripe banana, chopped Directions Combine the coconut milk, 1/2 cup water, the kale, pineapple, and banana in a blender and puree until smooth, about 1 minute, adding more water to reach the -LSB-...]

Directions: In a blender, combine coconut milk, maple syrup, vanilla and sea salt and blend until smooth.

In a separate cup combine the coconut milk with the vanilla extract and honey if using.

Combine coconut milk, chia seeds, honey, salt and vanilla in medium - sized bowl.

The process is just as easy as making ordinary yogurt from cow's or goat's milk, which I do weekly: you simply combine the coconut milk with yogurt ferment or a probiotic supplement, and leave it to incubate at a steady, moderate temperature (around 40 °C or 105 °F) until the coconut milk is cultured, which takes 24 hours for the level of tang I like.

In a medium saucepan, combine the coconut milk, maple syrup or honey, turmeric, cinnamon and ground ginger.

To make the peanut sauce, combine the coconut milk, peanut butter, ginger, garlic, sugar, soy sauce, and lemon juice in a bowl or food processor.

To make the sauce: Combine coconut milk (or another choice), sriracha, coconut aminos, and sriracha.

You simply combine coconut milk, raw cacao, and a bit of natural sweetener like chocolate stevia.

In a small bowl, combine the coconut milk and vinegar and set aside.

Hello Glow shows us why it's a fabulous idea to combine coconut milk and honey for your beauty routine.

In a small bowl, combine the coconut milk, 2 tablespoons of the soy sauce, and tahini, stirring until blended.

While water is boiling, combine coconut milk, honey, salt, vanilla seeds, and vanilla bean in a saucepan over medium heat.

Combine the coconut milk, oil, and vanilla in a separate small mixing bowl.

Combine coconut milk and drained cashews in the blender to blend on high for 3 minutes until smooth.

To make the sauce, in a medium - sized sauce pan, combine the coconut milk, lime zest, lime juice, garlic, chili paste, cumin and cardamom.

Combine the coconut milk, almond milk, coconut sugar, maple syrup, ginger, cinnamon, nutmeg, and cloves in a saucepan and whisk over medium - high heat for 5 minutes.

Combine the coconut milk, eggs and vanilla in a blender.

Combine the coconut milk, spinach, ginger and avocado in a blender and puree until smooth about 1 minute.

In a medium saucepan over medium heat, combine coconut milk, sweetener and coconut sugar, if using (* if using all Swerve, your end result will be lighter in colour).

Heat a saucepan in a low flame and combine coconut milk, peanut butter, chocolate chips, vanilla extract, olive oil and maple syrup.

In a medium saucepan combine the coconut milk solids, 10tbsp non dairy margarine, and salt.

Combine the coconut milk and the chicken stock in a large, heavy casserole and bring to a boil.

Combine coconut milk and red curry paste in a wok or deep saucepan.

In blender, combine coconut milk, banana, mango, kale and coconut.

In a small bowl, combine the coconut milk, 2 tablespoons of the soy sauce, and tahini, stirring until blended.

In a small bowl, combine the coconut milk and vinegar and set aside.

Meanwhile, combine coconut milk with half of the cubed mangoes in an upright blender and blend until smooth.

Combine coconut milk, cream and water in a medium saucepan.

In a double boiler over medium heat, combine coconut milk, chocolate, and coconut oil.

Combine coconut milk, lemon juice, maple syrup, corn starch, turmeric and salt in a small sauce pan and whisk well.

Combine coconut milk and Bigfat's 408 Jerk sauce in shallow bowl.

In a medium saucepan, combine coconut milk and 1/4 cup lavender.

Combine the coconut milk, curry powder, cayenne, and chicken stock in a pan and bring to a boil.

In a small saucepan over medium heat, combine the coconut milk, sugar, and hazelnut liqueur; bring to a boil and let rumble for 10 minutes, whisking occasionally.

If using kaffir lime, combine coconut milk and kaffir lime leaves in a small saucepan and bring to a gentle boil to infuse.

In a medium saucepan combine coconut milk, water, quinoa and salt.

Also, when you combine the coconut milk & oil in a bowl and whisk it, the coconut milk somehow acts as an emulsifier, creating a smooth, creamy fluid.

Combine the coconut milk, peanut butter, brown sugar, soy sauce, and red curry paste in a saucepan and cook over medium heat for 3 minutes, stirring occasionally.

In a small saucepan combine coconut milk and coconut oil and heat over medium heat until just starting to bubble.

Combine coconut milk and quinoa in a small pot.

Combine the coconut milk, dates, and salt in a blender and blend until the mixture is smooth.

In a small saucepan over medium heat, combine the coconut milk, coconut water, coconut oil, brown sugar and salt.

Combine the coconut milk, broth, soy sauce and curry paste in a mixing bowl.

To prepare the chocolate filling, combine the coconut milk, agar flakes, vanilla, and coconut sugar in a saucepan over medium - high heat and bring the mixture to a boil, stirring constantly with a whisk to help everything dissolve.

In the bowl of a food processor, combine coconut milk, honey, cocoa, vanilla extract, coffee extract and salt.

In a saucepan, combine the coconut milk, oil, butter and sugar and bring to a boil.

In a saucepan over medium heat, combine the coconut milk and brown sugar.