In a bowl
combine the coconut yoghurt, maple syrup and vanilla extract.
In a small bowl or a mug,
combine the coconut yoghurt, all of the spices and the salt and pepper until you have a smooth paste.
Combine coconut yoghurt, lemon zest and icing sugar, whisking until thick (it involves some elbow grease).
Not exact matches
Chickpeas are mashed and
combined with celery, red onion, gherkins, tahini, lemon and
coconut yoghurt to give a creamy, salty - tangy filling — making an incredibly substantial and satisfying sandwich.
Blend the first 8 ingredients (acai, mango, pineapple, frozen berries, protein powder, chia seeds, flax seeds and
coconut yoghurt) until well
combined and smooth.
Combine the
yoghurt, avocado, pistachios with the milk, honey, desiccated
coconut, ground cardamom and a drizzle of
coconut water and blitz it all together until it is smooth.
The natural sweetness of the pineapples
combined with the slight tang of the
coconut yoghurt and the fluffy pancakes are a match made in heaven.