Combine coffee mixture with all ingredients except egg whites and mix until batter is smooth.
Not exact matches
Stir together the oil, honey, molasses and brown sugar in a measuring cup; add the
coffee mixture and stir to
combine.
Add the balance of ingredients (eggs, maple syrup, melted chocolate
coffee mixture, butter, vanilla and hazelnuts) and pulse until just
combined, be careful not to over mix.
In separate bowl,
combine cocoa and chocolate; pour hot
coffee over cocoa
mixture and whisk until smooth; let cool slightly.
Combine melted chocolate, reserved 1/3 cup cream cheese
mixture and
coffee.
Brew the
coffee in the hot water and
combine with the MCT oil and butter or ghee in a blender to get a frothy, creamy
mixture like that of a latte.