Combine cream of coconut and pineapple juice in blender then blend for a minute or so until mixed well.
DIRECTIONS:
Combine the cream of coconut, lime juice, and water.
Not exact matches
To make the cookie dough, use a food processor or hand mixer to
combine cream the
coconut sugar, vanilla extract, and fat
of choice.
Combine the rum, banana,
cream of coconut, lime juice and ice in a blender and process until smooth.
I used
coconut milk for the creaminess here and the
coconut flavour wasn't too strong for me when
combined with plenty
of garlic, earthy leeks and spinach as well as a good dose
of nutritional yeast, but if you're not a fan then you could swap in any other non-dairy
cream (soy,
coconut etc - there are various available commercially these days).
While it simmers prepare the
coconut cream by scooping out the fat from the
coconut milk and
combine the rest
of the salt and horseradish, stir and taste (make sure it is to your salt and spice liking!)
What if I
combined coconut and banana to use instead
of a vegan
cream and incorporated it into a caramel?
This summer, I decided to
combine a few
of my favorite flavors to create a key lime
coconut ice
cream float.
Then there are the sides, everything from mashed potatoes and gravy, to bean salad and even marshmallow salad (I think it's gross personally but the rest
of my family loves it... when were mini marshmallows,
coconut, sour
cream, mandarin oranges, pineapple and grapes supposed to be
combined?).
In a medium bowl
combine your arrowroot and
coconut flour along with your honey, salt,
coconut oil, baking soda and
cream of tartar.
The
coconut milk gives it such a luxurious texture, and the slight
coconut flavor
of the
coconut milk
combines with the vanilla to create an ice
cream with a lot
of depth.
To the food processor, add the maple syrup,
coconut oil,
coconut water (from the separated can
of coconut milk to be used for the
coconut cream) and salt, and pulse until the mixture is well -
combined and sticking together.
MAKE: THE MOUSSE
Combine the ingredients (the entire can
of coconut milk, water and
cream) listed for the
cream in a high speed blender and puree until silky smooth.
In individual bowls,
combine the oatmeal with 1 tablespoon
of coconut oil and the soaked nuts in each bowl along with
coconut cream concentrate and any dried or fresh fruit or
coconut.
1 can full - fat
coconut milk or
cream ~ for fully raw use 1 cup cashew
cream instead
of coconut ~ 3 tbsp maple syrup 1 - 2 passionfruit, for topping Process all the ingredients for the base in a food processor until
combined.
In a mixing bowl,
combine coconut flour, almond flour, 1/4 cup arrowroot starch, baking powder,
cream of tartar, salt, sugar and cinnamon.
Combine the
coconut cream (see the full recipe here) with some sweetener
of your choice and some vanilla extract.
Combine 1 can
of coconut cream and 3 bananas in a high speed blender and blend on high for 2 - 3 minutes until the mixture is frothy and smooth.
Combine the blitzed strawberries with the reduced juice and
coconut cream scooped from the top
of a chilled can
of coconut milk.
This breakfast fruit salad with vegan
coconut cream combines the sweetness
of fresh berries with the creamy richness
of chilled
coconut milk to make for a filling and nutritious morning meal that also happens to be animal friendly!
Pour
coconut milk and
cream of coconut into a blender and blend until well
combined.
Once the pudding is completely cooled, is jiggly and set, add half
of the the
coconut whipped
cream and stir lightly until just
combined.
Don't use the
coconut cream from the top
of a can - either use lower fat
coconut milk, or
combine some
of the water with the
cream to make a thinner milk, the consistency
of whipping
cream.
Combine egg whites,
cream of tartar,
coconut, almond and vanilla extracts, and salt in a large bowl and beat with an electric mixer on medium - high speed until mixed.
For the cashew
cream base: in the bowl
of a high powered blender,
combine the soaked cashew, melted
coconut oil, maple syrup, Pacific Foods Cashew Unsweetened Original Non-Dairy Beverage, cardamom, vanilla, lemon juice and fresh ginger (or sub powdered ginger).
Combine the evaporated milk, vanilla and coconut extract, and cream of coconut in a large measuring cup, whisk to combine and set
Combine the evaporated milk, vanilla and
coconut extract, and
cream of coconut in a large measuring cup, whisk to
combine and set
combine and set aside.
In a large bowl,
combine the cake mix, water, 3/4 cup
cream of coconut and egg whites; beat on low speed for 30 seconds.
In the bowl
of a high powered blender,
combine the soaked cashews, maple syrup,
coconut cream and bananas.
To be eligible,
combine any Scharffen Berger chocolate with one or more
of 12 select «adventure ingredients» (yerbe mate,
coconut cream, tapioca flour, corn meal, pine nuts, sweet potato and other ingredients native to cacao - belt countries) in an original recipe.
Combine the split peas, spinach, celery, parsley, cilantro, garlic, miso, nutritional yeast, 1 tablespoon
of the
coconut cream, and the water.
In a small bowl,
combine the 1 cup
of Coconut Cream and Vinegar.
To the bowl
of a high powered blender,
combine the ingredients:
coconut cream, Pacific Foods Organic Almond Original Non-Diary Beverage, fresh banana, cashew butter, vanilla bean powder or extract, 1 heaping cup pitted sweet cherries, almond extract, 3 pitted medjool dates, tiny pinch sea salt and (optional) dragonfruit powder.
Chiles are used in a wide variety
of dishes in Indonesia and are often
combined with
coconut cream or milk.
Combining the nutritional synergy
of the medium chain fats in
coconut cream with the anti-oxidants in raw cacao and you will give you an incredible energy boost and improve your brain function.
Combine all
of your ingredients in your blender: collagen, mushroom powder, cocoa, hemp hearts, maca, vanilla bean powder, cashew butter,
coconut cream, honey,
coconut oil, hot coffee and (optional) spices to taste.
But another technique to mellow the flavor
of coconut milk or
cream is to
combine it with a different nondairy milk.
METHOD In the bowl
of your mixer (or in a bowl with a hand mixer),
combine the butter and
coconut sugar; beat for 2 minutes, until well
creamed together.
Sustainable African herbs including African potato and roobios, are
combined with 25 % certified organic shea butter and organic virgin
coconut cream oil to condition lips and provide hours
of protection.
Combining the nutritional synergy
of the medium chain fats in
coconut cream with the anti-oxidants in raw cacao and you will give you an incredible energy boost and improve your brain function.
Large bunches
of Swiss Chard and kale are
combined with a lightly - spiced onion mixture and rich and creamy
coconut milk in this Indian - spiced
creamed greens dish.
I recommend
combining heavy
cream or
coconut oil with 500 - 1000 mg
of l - glutamine powder to ease your sweet tooth when you're having cravings.
In a large pot,
combine the raw milk, heavy
cream, maple syrup,
coconut sugar, and 2 Tbsp
of rum, previously used for soaking raisins.
To make the cookie dough, use a food processor or hand mixer to
combine cream the
coconut sugar, vanilla extract, and fat
of choice.