Sentences with phrase «combine curry paste»

Combine the curry paste with the vinegar.
1 Combine curry paste, garlic, and ginger in small bowl, and set aside.

Not exact matches

Add the curry paste and coconut milk, stirring to combine.
In a large bowl, combine coconut milk, chicken broth and curry paste.
In a large saute pan, combine all the chopped and prepped veggies with the spices, curry paste, and 1/4 cup of coconut milk.
i've also made it with sweet potatoes, either baked or cubed and boiled (then combined with coconut milk and curry paste).
Make a quick sauce by combining the curry powder, coconut milk and yellow curry paste.
This curry paste became a go - to condiment for me (try adding it to olive oil and herbs, combine with coconut cream... yum!).
In a small saucepan on low - medium heat combine the chili sauce, peanut butter, grated ginger, honey, curry paste, sriracha and coconut milk.
Make your broth by combining stock, garlic, ginger, lemongrass, curry paste, ground cardamom and star anise in a large pot and bring to a boil.
Combine the garlic, salt, turmeric, curry powder, orange leaves, ginger, vinegar, tamarind paste or lemon juice, and sugar to make a marinade.
Add the curry paste and mash into oil until combined and hot.
Stir in the ginger, curry paste, and garlic and cook while stirring until well combined and fragrant, about 1 minute.
In a large heavy saucepan over medium heat, combine coconut milk, brown sugar, curry powder, ginger, garlic, and chile paste.
Make the dressing by combining the cashew milk, curry paste, lime juice, and sugar in a jar.
Add the curry paste and stir to combine (I suggest starting with less than you think you need — you can always add more later.
Combine broth, coconut milk and curry paste in large saucepan.
Add the garlic and curry paste, and stir to combine.
Combine the coconut milk, broth, soy sauce and curry paste in a mixing bowl.
For sauce, combine 1/6 cup of soy sauce, one tablespoon of red curry paste, two tablespoons of water, and a pinch of sugar.
Combine the coconut milk, peanut butter, brown sugar, soy sauce, and red curry paste in a saucepan and cook over medium heat for 3 minutes, stirring occasionally.
Add curry paste, tomato paste, soy sauce, sugar, coconut milk and fish sauce, and saute, still stirring frequently, for a final 10 minutes or until mixture thickens, slightly reduces, and all flavors combine.
In a wok, combine the vegetable oil, red curry paste, cumin, coconut milk, fish sauce, and curry powder and bring to a boil.
For the sauce: In a small bowl, combine the peanut butter, water, and red curry paste.
Combine coconut milk and red curry paste in a wok or deep saucepan.
Combine the onions, chiles, garlic, and curry paste in a blender or food processor and process to a paste.
Add the curry paste and «mash» together with the oil until both are combined.
Add in coconut milk, broth, pumpkin and curry paste (add a small amount and taste to add more if you're new to curry) and stir to combine with the onions.
In a small sauce pan over low heat whisk together peanut butter, coconut milk, brown sugar and red curry paste until well combined and creamy.
In a bowl, combine the coconut aminos, red curry paste, chili oil, chicken stock and coconut vinegar.
Add salmon, sesame seeds and curry paste to the mashed peas and combine thoroughly.
Alternatively you can combine time at the farm with a cooking lesson given by a hotel's head chef creating clay - pot soup, curry paste and sticky rice steamed in a huat kao basket.
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