Combine everything in your pot and squeeze in some lemon juice.
Combine everything in a pot and bring to a boil, then cover and reduce heat to a simmer for 10 minutes.
Not exact matches
To make the sauce
combine everything in a medium size
pot, bring it to a boil over a medium high heat, then turn it to the lowest setting and pop a lid on the
pot (this protects us from popping cranberries and flying sugar water).
Combine coconut oil, agave, vanilla, cinnamon and salt
in a small
pot over medium heat, until
everything is warmed through and the coconut oil has melted.
Then
combine everything in the crock
pot.
In a large nonstick
pot, on medium - low heat,
combine the honey, tahini, coconut oil, and brown sugar, whisking until
everything is smooth and dissolved.
In a large heavy - bottomed
pot,
combine everything except the lime juice (beans, water, onion, garlic tomato paste, cumin, oregano, smoked paprika, chili flakes - if using - and salt).