What do you get when
you combine graham crackers, peanut butter, chocolate, and marshmallow PEEPS?
In the body of a blender or food processor
combine graham crackers, salt, and sugar.
Combine graham crackers and sugar in a medium sized bowl.
In a large bowl,
combine graham crackers, 1/4 cup powdered sugar, salt, and melted butter.
In a large bowl,
combine the graham crackers, flour, baking powder, baking soda, cinnamon, salt and sugar.
Combine graham crackers crumbs and butter melted into buttered pie plate to form the crust on bottom and sides.
Combine the graham cracker crumbs and butter in a large mixing bowl and mix well with a fork.
Combine graham cracker crumbs and butter.
To make the crust,
combine the graham cracker crumbs, sugar and butter in a small bowl.
Combine the graham cracker crumbs, brown sugar and salt in a medium bowl.
Crust: In a medium sized bowl
combine the graham cracker crumbs, ginger cookie crumbs, and melted butter.
For crust, in small bowl
combine graham cracker crumbs, sugar, cinnamon, nutmeg and butter.
In a medium bowl,
combine the graham cracker crumbs, sugar and melted butter until it has the consistency of wet sand.
Ingredients: 1 1/2 cups graham cracker crumbs 3 tablespoons granulated sugar 1/3 cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 (21 - ounce) can blueberry pie filling Procedures:
Combine graham cracker crumbs, 3 tablespoons sugar, and melted butter in a medium bowl.
In medium bowl,
combine graham cracker crumbs, 1/3 cup melted butter and white sugar until well mixed.
Combine graham cracker crumbs and butter until crumbs are moistened.
For Crust: In a medium sized bowl
combine the graham cracker crumbs, sugar, and melted butter.
In a medium bowl,
combine the graham cracker crumbs, sugar, and salt.
Combine graham cracker crumbs, sugar and melter butter in a small bowl.
Combine the graham cracker crumbs, melted butter, confectioners» sugar and cinnamon in a small bowl.
In a large bowl
combine the graham cracker crumbs, brown sugar and butter and stir with a fork.
2)
Combine the graham cracker crumbs, sugar and melted butter.
Procedures:
Combine graham cracker crumbs, melted butter, and 1 tablespoon granulated sugar and press mixture into bottom of a 9 - inch springform pan.
S'mores cupcakes - graham cracker crust, dark chocolate cake, graham cracker crumbles on top of cake, toasted marshmallow icing Create a «crust» by
combining graham cracker crumbs, butter and sugar.
In a bowl
combine graham cracker crumbs, butter, and salt.
In a medium size bowl
combine the graham cracker crumbs, brown sugar, sugar and cinnamon.
In a medium bowl,
combine the graham cracker crumbs, flour, baking soda, and salt.
3 In a medium bowl,
combine the graham cracker crumbs, almonds, brown sugar and melted butter.
Not exact matches
The «Cashewblanca» for example, is a bowl of Cocoa Frosties cereal topped with cashews and brownies, while the «Erin Brocko - Peach»
combines Frosties with peaches and
graham crackers.
Peanut butter and chocolate
combine in this easy
graham cracker toffee.
Melt 1/4 cup of coconut oil (I put it in the microwave for a minute in a bowl) and
combine with crumbled
graham crackers for
graham cracker mixture.
To make the
graham crust
combine the crushed
graham crackers, melted coconut oil (or butter), along with the dash of cinnamon and coconut or brown sugar in a bowl and mix throughly, coating all the crumbs.
In a medium bowl mix the ground
graham crackers and melted butter together until
combined.
Instead, make a bottom crust by
combining 1 cup crushed
graham crackers with 1/4 cup brown sugar, then work in 4 Tbsp butter until crumbly.
Layers of
graham crackers, Vanilla Jell - O Instant Pudding, Cool Whip whipped topping and chocolate icing
combine in this decadent dessert.
In a medium - sized bowl
combine the butter,
graham cracker crumbs, sugar and 1 cup of peanut butter.
Combine ground
graham crackers and melted butter In a 9 - inch springform pan; shape the crust into an even layer on the bottom of the pan and press it about 1-1/2 inches up the sides.
I compared the recipes and realized that while most of the ingredients are the same, the proportions of butter, PB, cream cheese and sugar are really different, plus the Buckeyes use
graham crackers in the mixture as opposed to using them in the crust (for my crust I
combined leftover
graham crackers / assorted stray cookies / cake ends / pop tarts that were in our freezer, and it was delicious!)
Place chocolate
graham cracker crumbs and melted butter in food processor, pulse until well
combined.
In a small bowl,
combine the sugar and
graham cracker crumbs.
Just
combine three bite - size ingredients —
graham crackers, milk chocolate and marshmallow — and apply heat.
Combine crushed
graham crackers, sugar, and butter in a small bowl.
You can easily make a no - bake crust by
combining about 2 cups
graham cracker crumbs, 4 to 5 tablespoons melted butter, and about 2 - 3 tablespoons sugar, and pressing the mixture into a pie plate.
In a medium bowl,
combine 2 1/4 cup (should have 1/4 cup remaining for top of truffles) toasted pecans,
graham cracker crumbs, brown sugar, and salt.
Then, in a medium bowl, add your toasted pecans (reserve 1/4 cup for the top of the truffles)
graham cracker crumbs, brown sugar and salt and
combine well.
To make the crust,
combine pecans,
graham cracker crumbs and sugar in the bowl of the food processor.
I love the pecan
graham cracker crust and
combining the blood oranges with chocolate sounds amazing!
Combine saltines and
graham cracker crumbs in the bowl of a food processor fitted with the blade attachment.
For the Crust: In a medium bowl,
combine crushed
graham crackers or ginger snaps with sugar, salt and melted butter.
Combine melted butter and
graham cracker crumbs into a small bowl with a fork.