In a large mixing bowl,
combine grated carrots, pumpkin puree, egg, buttermilk, oil and vanilla.
In a large bowl,
combine the grated carrots, flour, sugar, baking soda, salt and cinnamon.
Combine grated carrots, pecans, and dried cranberries in a serving bowl.
Not exact matches
Add the
grated carrots, raisins (if using) and walnuts, stirring a few times to
combine.
Combine with the chopped kale leaves,
grated carrot, and sliced scallions.
So about these scones, I
combined whole wheat flour with some freshly
grated carrots and raisins.
It is not often that I see these herbs and spices
combined with
grated carrots.
Add the dry mix to the wet mix just until
combined and then gently fold in the
grated carrots.
Combine the breadcrumbs with the vegetable mixture,
grated carrot and
grated cheese.
Gently
combine the ground beef with
grated carrots, scallions, ginger, soy sauce and sriracha sauce.
Thereafter, in a large mixing bowl I
combined some oat flour along with the
grated carrots.
I didn't use two basins but just added the eggs, oil (macadamia) and maple syrup to the dry ingredients in a large basin, mixed to
combine and finally mixed in nuts and
grated carrots.
Add the wet ingredients into the bowl with the dry ingredients along with the
grated zucchini and
carrots and stir just until
combined.
Combine the rolled oats, baking powder, spices and salt in a mixing bowl, then add
grated carrots and raisins and stir to mix.
Stir the seasoned oil into the
grated carrots until all the ingredients are well
combined.
Fold in the
grated carrots and that handful of chocolate chips, just until they are
combined.
Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup
carrots,
grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped
Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass dish.
Combine the
grated potato,
carrot, and onion, and matzo meal in a mixing bowl.
Lunch (348 calories) • 3 Tomato - Cheddar Cheese Toasts • 2 cups mixed greens • 1/2 cup cucumber slices • 1/4 cup
grated carrot Combine greens, cucumber and
carrot and top salad with 1/2 Tbsp.
Step 1: Sauté Cubes of Tofu in Olive Oil, adding spices as you desire Step 2: In a small saucepan cook fresh or frozen peas (or
carrots, green beans, cubes of squash) as directed or until soft and tender Step 3:
Combine Tofu and Veggies, sprinkle with
grated cheese and a dab of butter; serve warm.
Once dough comes together, fold in
grated carrot and walnuts and mix until
combined.
While lima beans cook, make Asian Cucumber -
Carrot Slaw: in a small, non-reactive bowl,
combine julienned or
grated cucumber and
carrot with a pinch of sea salt, 1 tablespoon fish sauce and 1/2 teaspon rice wine vinegar and set aside.
Ingredients • 3 large
carrots, roughly
grated or cut into matchsticks • 3 celery stalks cut into matchsticks • 1/4 red onion, thinly sliced • 2 tablespoons cilantro, chopped • 3 tablespoons vinegar (I used rice vinegar but other types should work too, but not balsamic) • 2 teaspoons honey • Salt and pepper to taste Directions:
Combine vinegar and honey.
1 cup julienned or
grated cucumber and
carrot,
combined in any proportion (I use one medium cucumber and one medium
carrot and a food processor for this task)
Then stir the seasoned oil into the
grated carrots until all the ingredients are well
combined.
Stir in the flax egg,
grated carrots, parsley (or cilantro), sunflower seeds, tamari, chili powder, oregano, and cumin until thoroughly
combined.
Combine the onions,
grated carrots, and drained potatoes in a large bowl.
This spiced coconut
carrot cake recipe
combines desiccated coconut,
grated carrots and almond flour for a...
Good Morning Muffins
combine finely
grated carrots, coconut, coconut oil and dried fruit to make a healthy and delicious muffin which is not too sweet.
2 medium
carrots,
grated 2 - 3 teaspoons finely
grated ginger (to taste) 3/4 — 1 cup apple juice 2 tablespoons apple cider vinegar In a blender,
combine all the ingredients and blend until smooth.
Lunch (348 calories) • 3 Tomato - Cheddar Cheese Toasts • 2 cups mixed greens • 1/2 cup cucumber slices • 1/4 cup
grated carrot Combine greens, cucumber and
carrot and top salad with 1/2 Tbsp.
Ingredients • 3 large
carrots, roughly
grated or cut into matchsticks • 3 celery stalks cut into matchsticks • 1/4 red onion, thinly sliced • 2 tablespoons cilantro, chopped • 3 tablespoons vinegar (I used rice vinegar but other types should work too, but not balsamic) • 2 teaspoons honey • Salt and pepper to taste Directions:
Combine vinegar and honey.
Combine it with some
grated carrot and some salty, tangy, flavoursome feta cheese gently crumbled through the batter and you have yourself an awesome muffin recipe.
Try this approach: follow a liver friendly diet, eat freshly
grated beetroot and
carrot combined, fresh garlic, partially steamed broccoli, cauliflower, Brussels sprouts, radish, Chinese vegetables such as Bok choy, artichoke hearts, capers, olives, fresh lettuce.