Sentences with phrase «combine melted chocolate»

In a large bowl, combine melted chocolate, vanilla, oil, milk, avocado and agave.

This recipe is super easy to make; you simply combine melted chocolate chips, pretzels and crushed candy canes, let the bark - to - be chill in the fridge then take out your anger by breaking it all up into delicious somewhat bite - size pieces.

In a large bowl, combine melted chocolate, cream cheese, butter and vanilla and beat on medium speed until combined.

Combine melted chocolate, reserved 1/3 cup cream cheese mixture and coffee.

Combine the melted chocolate with the mashed avocado, and add one and a half tablespoons of the raw cacao powder, stevia, and vanilla, mixing together until smooth.

In a large bowl, combine the melted chocolate and melted butter.

Fold together chunky peanut butter and frozen whipped topping for a churn - free ice cream; make the ingenious crackly chocolate topping by combining melted chocolate and vegetable oil.

Not exact matches

combine the cream and chocolate chips in a small saucepan and cook over low heat, stirring constantly, until melted and smooth.

If you're going microwave combine the condensed milk, butter, salt, and chocolate in a large bowl and warm up in 30 second bursts, stirring after each 30 seconds, just until the chocolate's melted and the mixture is smooth, stir in the peppermint extract.

Over medium heat combine chocolate and cream stirring until chocolate is fully melted.

I would have to guess that it probably would work, but white chocolate really isn't chocolate at all (and definitely has a different nutritional / antioxidant profile), and its ingredients may react a bit differently in melting to combine with the evaporated milk.

While waiting for the chocolate and butter to melt, combine sugar, eggs, vanilla extract, and salt in a large bowl until mixed.

In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.

Stir in chocolate and whisk until melted and the two are completely combined.

Fold until all the chocolate is melted and evenly combined.

Remove from heat, add 1/2 teaspoon vanilla, 12 ounces of chocolate chips and 1/2 cup walnuts, stir until the chocolate is fully melted and everything is combined.

Combine chocolate chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.

Fold in melted chocolate until well combined.

Place chocolate sandwich cookies and hazelnuts in a food processor and pulse until finely ground; add melted butter and process again until well combined and cookie crumbs resemble wet sand.

Combine heavy cream, chocolate and corn syrup in a medium bowl; stir until chocolate is melted and smooth.

In small saucepan, combine the butter, brown sugar, and chocolate; melt and stir together over medium heat.

Melt white chocolate chips in the microwave for 30 seconds.Mix in vegetable shortening and combine well.

While the chocolate mixture is melting, combine the Otto's Cassava Flour, baking powder / soda, salt, cocoa powder, and maple sugar (if using, see recipe notes) with a whisk to remove any lumps.

Make the frosting: In a saucepan, combine the coconut milk and chocolate chips then melt over medium - low heat.

Now count out 18 of the soaked prunes, cut each one in half and combine the halves with the whisked egg mixture along with the melted chocolate.

Fold in the warm melted chocolate, stir well then finally add the rum, make sure everything is thoroughly combined

Rather than using the semi-sweet chocolate chips combined with shortening and peppermint for coating the cookies, use Ghirardelli Dark Melting Wafers.

Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large microwave - safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.

Finely chop the chocolate (a serrated bread knife does an outstanding job of this) and melt it gently with the butter in a double boiler or in the microwave, stirring regularly to combine.

Then add the melted (cooled) chocolate and applesauce, combine well.

To make the black layers, melt the 4 tablespoons of coconut oil and the 4 oz dark chocolate and combine together well.

Add the sour cream to the melted chocolate mixture, and mix to combine.

Add the melted chocolate and butter mixture, and mix again to combine.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasiCombine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasicombine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

Melt the chocolate and butter in a bowl suspended over a pan of simmering water, and stir to combine.

Add the melted chocolate into the batter and stir to combine.

Let stand for 2 minutes, then mix until the chocolate melts and everything is combined.

Place chocolate graham cracker crumbs and melted butter in food processor, pulse until well combined.

Cookie Dough Truffles 1/2 cup Anthony's Blanched Almond Flour 3 tablespoons softened Anthony's Coconut Oil 2 tablespoons maple syrup 3 tablespoons chopped dark chocolate 1/4 cup chocolate chips melted with 1 tablespoon Anthony's Coconut Oil In a small bowl, combine all ingredients except the chocolate chips melted...

Slowly stir in melted chocolate until ingredients are combined.

Alternatively, in a microwave proof bowl, combine the chocolate, butter, cream and corn syrup and melt in microwave in 30 - second intervals at 50 percent power.

I combine the melted dark chocolate with the mashed avocado and then add a few droppers full of liquid stevia, raw cacao powder, and a little bit of vanilla.

Add the melted chocolate and oil to the food processor, process until well combined.

Pour in the melted chocolate mixture and mix to combine.

You'll then add a can of sweetened condensed milk and a cup of melted dark chocolate to the Food Processor and process until well combined.

In a large heatproof bowl, combine chocolate, oil and stick of butter, and set over pan of simmering water and heat, stirring often, until melted.

Whisk in the melted chocolate into the egg / sugar mixture, then gradually whisk in the melted chocolate until just combined.

Add melted chocolate and vanilla, then beat to combine.

For the hot chocolate, combine the unrefrigerated coconut milk, heavy cream, regular milk, sweetened condensed milk, chocolate, vanilla and salt together in a large saucepan and stir constantly until the chocolate is melted and the mixture has heated.

Combined chocolate chips, sweetened condensed milk and salt in a medium saucepan and heat over medium heat, stirring constantly until completely melted and smooth.