Combine the orange juice and orange zest in a large bowl.
In a large skillet,
combine the orange juice, pomegranate juice, vinegar, maple syrup, and seasonings.
While pancakes are cooking, prepare the caramel:
combine orange juice, zest and maple syrup in a saucepan over a medium heat.
In a small saucepan,
combine the orange juice, zest, ground ginger, red pepper flakes, sesame oil, honey, salt, and remaining tapioca flour / cornstarch on high heat until it is thick and bubbling.
Combine the orange juice with the sugar in a small saucepan.
Combine the orange juice, lemon juice, garlic, shallots and chipotle chilies in a small bowl and stir well.
For spiced jus,
combine orange juice, cardamom, cloves, coriander, allspice and cinnamon in saucepan.
Combine the orange juice, rice wine, soy sauce, orange zest, Sichuan peppercorns, and peanut oil in a nonreactive bowl.
To make the sauce,
combine orange juice, soy sauce, brown sugar, and rice wine in a small bowl and set aside.
Combine orange juice, 2 Tbs.
Combine orange juice, Barrier Reef, pomegranate molasses, honey, white wine vinegar and Dijon mustard in a zip top bag.
In a separate bowl,
combine orange juice, oil and Sucanet or brown sugar.
Combine orange juice, lime juice, salt, cumin, cilantro, onion, and black pepper in a food processor or blender and blend until smooth.
In a mason jar or bowl,
combine orange juice and zest, olive oil, sea salt, pepper, agave nectar, and lemon juice.
Combine the orange juice, lemon juice, garlic, shallots and Smoky Iguana in a small bowl and stir well.
In a large mixing bowl,
combine the orange juice, water, oil, sugar, maple syrup, vanilla, salt, cinnamon, nutmeg, ginger, clove, lemon zest, and carrots.
In a medium sauce pot
combine the orange juice, balsamic vinegar, honey, tomato paste, minced chipotle chiles + 1 tablespoon of the adobo sauce, cumin, olive oil and a pinch of salt and pepper.
Combine the orange juice, lemon juice, thyme, rosemary, oregano and orange zest in a small bowl and set aside.
To make the vinaigrette,
combine the orange juice, vinegar, and honey in a small bowl and stir with a wire whisk until well mixed.
In a cocktail shaker filled with ice,
combine orange juices, lemon juice and simple syrup.
While the veggies are roasting, make the vinaigrette by
combining the orange juice, balsamic vinegar, oregano, salt, and pepper in a medium - sized bowl.
Not exact matches
In a mixing glass,
combine the rums, vermouth, Curaçao,
orange and lime
juices, and Grenadine and mix well.
In a large mixing bowl,
combine the sugar, flour, eggs,
oranges and
juice from the can, walnuts, baking soda, salt and vanilla.
In a blender,
combine the chile, garlic, sour
orange juice, lime
juice, honey, and olive oil and puree until smooth.
In the evening: Mix oats and vanilla in a bowl, add freshly squeezed
orange juice and stir to
combine.
In a small bowl,
combine the cucumber & kiwi slices, pumpkin seeds,
orange juice, olive oil and shrimp.
Add vanilla extract and beat until just
combined, followed by the blood
orange juice and blood
orange zest.
We allowed it to cool and then
combined it with Vodka, Triple Sec, a squeeze of fresh
orange juice and a splash of seltzer.
In a small bowl,
combine garlic,
orange juice, lemon
juice, soy sauce, sugar, Sriracha and ginger.
In a medium bowl, whisk the vegan eggs, maple syrup, oil, applesauce,
orange zest,
orange juice, and vanilla together until
combined.
While the chicken is baking, in a medium saucepan
combine the honey,
orange juice, soy sauce, minced garlic, hot sauce, pepper and salt.
POUR 2 tablespoons of
juice from mandarin
oranges into medium bowl; add soy sauce, ginger and 2 tablespoons of hoisin sauce, stirring to
combine.
Combine with sour
orange juice.
Fresh carrots simmered in
orange juice and flavored with marmalade, English mustard and turmeric
combine with quinoa to make a healthy, hearty side dish to serve with chicken, fish or pork.
While donuts are baking, mix the glaze by
combining the powdered sugar,
orange juice and
orange zest.
In a bowl,
combine olive oil,
orange juice, lemons, limes, salt, pepper, and garlic cloves, saving
juiced fruit.
Combine soy sauce,
orange juice, maple syrup, and sesame oil in a large resealable plastic bag.
Combine salt, balsamic vinegar, ketchup,
orange juice concentrate, and brown sugar in a bowl and pour over chicken.
While the buns are cooling, make the icing by
combining the sugar, vanilla, salt and
orange juice together in a small bowl.
Combine wine, rum / brandy, triple sec,
orange juice and lemonade concentrate — and refrigerate for 2 hours — or — overnight.
Prepare your blueberry sauce first by
combining blueberries, water,
orange juice, and brown sugar together in a saucepan.
In small bowl,
combine honey with
juice concentrate,
orange zest, garlic, salt and red pepper flakes.
Combine 1 shot of tequila, the
juice of 1 lime and 1/2 a grapefruit, and 3/4 shot of
orange liqueur.
Combine maple syrup and
orange juice in a small bowl.
TO MAKE:
Combine the
orange and lemon segments, along with any
juices, in the bottom of a 16 - oz mason jar.
Combine lemon
juice,
orange juice, wine and sugar in a medium - large saucepan.
In a large bowl using an electric mixer on low - speed beat together sherbet and
orange juice until
combined.
In a large mixing bowl,
combine vanilla wafer crumbs, nuts, confectioners sugar,
orange juice concentrate, and melted butter.
COMBINE the mango, lime
juice,
orange juice, onion, salt, and pepper sauce in a medium bowl.
Lightly whisk buttermilk, egg, melted butter,
orange juice and extract to
combine.