Sentences with phrase «combine pineapple juice»

Combine pineapple juice, soy sauce, lime juice, cumin, oil, 1/4 teaspoon black pepper, and garlic in a small saucepan; bring to a boil.

Combine pineapple juice, milk, vanilla and almond extracts (if using) in a measuring cup.

Combine the pineapple juice, cranberry juice, and orange juice in a punch bowl.

In large zipper plastic bag or bowl, combine pineapple juice, honey, jalapeño pepper, cumin, coriander, salt and pepper; mix well.

Combine the pineapple juice, coconut water, and ginger juice in a cocktail shaker or mason jar filled with ice.

In a 4 cup glass measuring cup or large bowl combine the pineapple juice, ginger, garlic, brown sugar, soy sauce, ketchup, sriracha and rice vinegar.

Combine pineapple juice, cherry juice, and brown sugar in small sauce pot and simmer while ham is baking.

In a saucepan over medium heat combine the pineapple juice, sugar, egg yolk, salt and cornstarch and whisk until smooth.

Not exact matches

Combine reserved pineapple juice, the honey, yogurt, and sour cream; toss with pasta mixture.

Fresh pineapples, ginger, garlic, cilantro combine with pineapple juice, soy sauce, sesame oil, lime juice and honey.

In a large bowl, combine the flaked coconut, pineapple, maraschino cherries, walnuts, condensed milk, lemon juice, cherry juice, and coconut extract.

Combine the water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium / high heat.

Combine pineapple, cucumber, pineapple juice, oil, lime juice, jalapeño and salt in a blender and purée until smooth.

In a large pot, combine the ground cherries, pineapple (with juice), ginger, pineapple sage and agave and bring to a boil.

With a hand or stand mixer, combine the cake mix, pineapple juice, oil, and egg whites.

Combine powdered sugar and milk or pineapple juice and drizzle over rolls.

In a small bowl, combine pineapple, coconut aminos, lime juice, ground ginger, red pepper flakes, salt and pepper.

In a tall pitcher, combine the rum, orange juice, pineapple juice and lemon or lime juice.

Meanwhile, prepare the salsa by combining the pineapple, mango, onion, jalapeño, cilantro, and lime juice in a food processor and pulsing 3 or4 times until the ingredients are chopped, but still chunky.

In a medium mixing bowl, combine the soy sauce, pineapple juice, honey, brown sugar, garlic, ketchup, ginger, chile paste, salt and pepper.

Combine pineapple, sugar, lime juice, and water in a small saucepan over medium heat.

Combine the olive oil and salt mixture (our «butter») with the chia mixture, pineapple juice and stevia (if using).

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.

In a heavy bottom pan combine coconut milk and pineapple juice.

This salsa combines chunks of fresh pineapple, lime juice, onion, green peppers (mild or spicy — your choice!)

While the pork is braising, make the pineapple salsa: In a medium bowl, combine the onions and lime juice, season with salt and let macerate for 15 minutes.

A cleansing fruit and veggie duo — pineapple and cucumber — combine in a light, ultra-refreshing cross between a smoothie and a juice.

Meanwhile, in a small serving bowl, combine the pineapple, red pepper, onions, sugar, jalapeno, lime juice and ginger; sprinkle with cilantro.

In a medium mixing bowl combine the mango, pineapple, jicama, cucumber, orange, watermelon and lime juice and enough tan for your taste and toss to combine.

In a small bowl, combine rum, coconut milk, pineapple juice, and vanilla.

Combine reserved pineapple juice and buttermilk in small bowl.

Combine pineapple, mango, onion, cilantro and juice of 2 limes.

In a medium bowl, combine the remaining chopped onion, half the chopped cilantro, diced pineapple, juice from half the lime, and a pinch of salt.

In a large bowl, whisk together the pineapple juice, ginger, brown sugar, soy sauce, ketchup, sriracha and vinegar until well combined.

While the pork is cooking, make the pineapple slaw: In a medium bowl whisk together the Greek yogurt, rice vinegar, pineapple juice, brown sugar, orange zest, salt and pepper until well combined.

Make the syrup: Combine blueberries, pineapple juice and syrup in a small saucepan.

In a medium sauce pan over medium - high heat, combine the water, pineapple juice, soy sauce, and brown sugar.

Place 1/3 of the pineapple & avocado into a bowl adding the cilantro, the juice from 1/4 of a lime with the cumin, coriander & paprika with the salt and pepper and stir until well combined.

In a small saucepan, combine jalapeno, pineapple juice, water, vinegar, coconut aminos and arrowroot.

Prepare the glaze: In a bowl, combine garlic, ginger, tangerine juice, pineapple, soy sauce and hot pepper flakes.

Here it combines with pineapple juice to make it taste better.

In a cocktail shaker filled with ice, combine the vodka, Cointreau, Frangelico, pineapple and lime juices.

Combine the avocado and cream cheese, then add enough pineapple juice to achieve a spoonable consistency.

In a punch bowl, combine the gin, grapefruit juice, pineapple juice, simple syrup and bitters.

Ingredients: 3/4 cup macadamia milk 1/2 cup coconut water 1/2 cup pineapple (fresh or frozen) 1/2 cup mango (fresh or frozen) 1 kiwi, peeled 1 cup baby kale 1 TBSP coconut oil 1 TBSP lime juice 1/2 scoop protein 3 — 4 leaves fresh mint Pinch or drop of stevia Instructions: Combine all ingredients in a blender and blend until smooth.

Make the syrup: Combine blueberries, pineapple juice and syrup in a small saucepan.

Combine the cilantro, peeled mango and guava, lime and pineapple juices, honey and water in a food processor or blender and blend until smooth.

Some candida patients can tolerate pineapple juice and find it an excellent fruit juice to combine with vegetables, others I know simply can not tolerate pineapple.

In a small saucepan, combine jalapeno, pineapple juice, water, vinegar, coconut aminos and arrowroot.

Ingredients: 1/4 -1 / 2 sweet onion, chopped fine Cilantro, a few sprigs chopped fine * Mango, cubed (Also good to combine with pineapple, papaya, and passion fruit) Lime, roll, zest, juice and remove seeds Lime zest Serrano pepper, -LSB-...]