Combine the remaining ingredients in a small bowl and whisk to blend.
Combine remaining ingredients in a small bowl and whisk together.
Combine remaining ingredients in a small bowl, then pour over the kale, and use your hands to mix the spices among all of the leaves.
Combine the remaining ingredients in a small bowl (except the zucchini) and whisk.
Not exact matches
For the filling:
In a
small mixing
bowl,
combine all the
remaining ingredients.
In a
small bowl,
combine all of the
remaining ingredients of the dry rub, and whisk to
combine well.
In a
small bowl,
combine remaining ingredients and stir vigorously to
combine.
In a
smaller bowl, mix together
remaining ingredients and
combine well.
In a separate
small bowl,
combine the
remaining ingredients to create a course crumb mixture: flour, sugar and butter.
Combine lemon rind and
remaining ingredients in a
small bowl, stirring with a whisk.
In a
small bowl,
combine remaining ingredients to make the vinaigrette, whisking until blended.
Place
remaining ingredients in a
small bowl and stir to
combine.
Combine with the
remaining ingredients in a
small mixing
bowl.
Combine the
remaining ingredients for the crumbs mixture
in a
small bowl and stir together.
To prepare vanilla icing,
combine 1 cup powdered sugar and
remaining ingredients in a
small bowl; stir with a fork until
combined.
To prepare streusel,
combine oats and
remaining ingredients in a
small bowl.
Combine remaining ingredients in a
small mixing
bowl with a whisk until the brown sugar has dissolved.
In a
small bowl,
combine all
remaining vinaigrette
ingredients: olive oil, lemon juice, Dijon, maple syrup and minced garlic.
Combine the
remaining ingredients in a blender (or
small bowl if using an immersion blender) and puree until smooth.
Mix the
Remaining Liquid
Ingredients In another
small bowl, whisk the eggs, the 3 tablespoons / 44 ml of water, and the vanilla just until lightly
combined.
Stir orange zest and juice and
remaining 6
ingredients in a
small bowl to
combine.
Combine sugar and
remaining ingredients in a
small bowl, stirring with a whisk.
Combine remaining ingredients and salt and pepper to taste
in a
small bowl.