Combine scallions, salt, pepper, stock, vinegar, parsley and oil.
Meanwhile,
combine scallions and 1/2 Tbsp.
Combine scallions, celery, vegetable oil, vinegar and mustard in a bowl.
To assemble the salad,
combine the scallions, radishes, peppers, tomatoes, and cilantro.
Combine scallions, ginger, salt, sugar, and vinegar in a small bowl.
Meanwhile,
combine scallions, ginger, rice vinegar, lime juice, oil, tamari, honey, wasabi powder and 1/4 teaspoon salt in a blender.
Combine the scallions, serrano pepper, olive oil, and a couple pinches of salt in a small saucepan.
Combine the scallion, cilantro, and as much of the jalapeño as you'd like in a medium bowl with the juice from half the lime.
Combine scallion, peanuts, cilantro, and brown sugar in a small bowl; season with salt and pepper.
Combine scallion whites, rice, soy sauce, ginger, sesame oil, and 2 cups water in a medium heavy pot; bring to a boil.
Combine scallion greens, garlic, cilantro, bell peppers, jalapeño, 1/4 teaspoon salt, ginger, lime juice and oil in a large bowl.
Not exact matches
To make the shrimp,
combine the shrimp, 3 tablespoons of the oil, the sugar, 1/3 cup of the rice flour, the baking soda,
scallions, and pepper and mix well.
Combine the vegetables and paste: Gently squeeze any remaining water from the cabbage and return it to the bowl along with the radish,
scallions, and seasoning paste.
Stir in rye berries, chard leaves and stems, and all but 1 tablespoon
combined chopped herbs and
scallions.
F.
Combine the cashews, broth, pine nuts, vinegar, capers,
scallions, lemon juice, mustard, garlic, salt and pepper in a blender.
Combine with the chopped kale leaves, grated carrot, and sliced
scallions.
In a large bowl,
combine the toasted bread, asparagus, cannellini beans,
scallions, chives and Parmesan.
Add the tomatoes,
scallions, and jalapeños, season with 1/2 teaspoon each salt and pepper and toss to
combine.
Toss to
combine, then garnish with additional sesame seeds, sliced
scallions, and fresh cilantro.
In a large bowl
combine cabbage,
scallions, and cranberries.
Add cooled cauliflower mixture, cheddar,
scallions and Tabasco and stir to
combine.
Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and
scallions, and toss to
combine.
In a heatproof bowl
combine the onion, the
scallions, the bell pepper, the garlic, the chili, the salt, and the thyme.
Prepare dressing by
combining avocado, almond milk, lemon juice, almond butter, chutney, pickled jalapeno, parsley,
scallions, garlic and sea salt in a food processor until smooth.
In a large bowl,
combine pureed beet and chickpeas, cooked quinoa, almond meal,
scallions, vinegar, Maille mustards.
Beat egg whites in a large bowl until very foamy and add the cooled cauliflower mixture, Cabot Sharp Cheddar,
scallions, and Tabasco, stirring to
combine.
Tasty Soup Toppings
Scallion - Bacon:
Combine 6 chopped
scallions; 4 strips bacon, crumbled; and 2 Tbsp chopped dill.
In a small bowl,
combine the kale, chopped cilantro, and sliced
scallion and toss with coconut aminos and sesame oil to taste.
Gently
combine the ground beef with grated carrots,
scallions, ginger, soy sauce and sriracha sauce.
Add the sliced radicchio, dressing, and
scallions then carefully stir to
combine.
Method: Drain and chop the tofu and hearts of palm into 1 inch pieces Rinse and chop the celery and
scallions Combine in a medium mixing bowl Directly into the bowl, add the dressing ingredients and stir to combine Season to taste Serve with cracker, in a sandwich or on top of
Combine in a medium mixing bowl Directly into the bowl, add the dressing ingredients and stir to
combine Season to taste Serve with cracker, in a sandwich or on top of
combine Season to taste Serve with cracker, in a sandwich or on top of a salad
In a large bowl,
combine the asparagus with the bulgur, tomato, parsley,
scallions, mint, olive oil and lemon juice and toss.
In the the bowl of the food processor,
combine juice / pump, honey, rice wine vinegar,
scallions, garlic, and mustard.
Add the
scallions and jalapeno peppers and stir to
combine.
In a medium mixing bowl,
combine the cucumbers,
scallions, chilies and red onion.
Combine the squash and pasta mixture in a large serving bowl with the bell pepper, dried tomatoes, and
scallions.
For the Guilt - Free Avocado Dressing: In the bowl of a food processor fitted with a blade attachment, add avocado,
scallions, cilantro, chives, garlic, lime zest and juice, and pulse until smooth and thoroughly
combined.
Add the bok choy,
scallions, carrot, tamari, agave nectar, mirin, and oil and stir to
combine.
Combine the ground chicken, cornmeal,
scallion, cilantro, brown sugar, spices, and 2 tablespoons of the barbecue sauce in a medium bowl and mix gently until well
combined.
Once rice has cooled to room temperature (I prepped the ingredients as it cooled),
combine it with
scallions, sesame seeds, soy sauce, ginger, and toasted nori.
In a medium bowl,
combine quinoa with hummus, red pepper, celery and
scallions.
Combine 2 cups herbs, 1/4 cup
scallions, ginger, and garlic in a mini-processor.
In a medium bowl,
combine the chicken, enchilada sauce,
scallions and chilies if using.
In a large bowl whisk together the sliced
scallions and the next eight ingredients until well
combined.
In a large bowl,
combine the chickpeas, cauliflower,
scallions, chives, pomegranate seeds and pistachios.
Combine the turnip, carrots, cucumber, celery, tofu,
scallions, mushrooms, and cilantro in a mixing bowl and stir gently.
In a large bowl
combine, cabbage, bell pepper, and
scallions; season with salt and pepper.
In a large bowl,
combine the zucchini, corn,
scallions, tomatoes, Parmesan and remaining salt and pepper.
In a large serving bowl,
combine the cabbage, bell pepper,
scallions, jalapeño, and 1/4 cup of the cilantro.
In a blender or mini food processor,
combine the cilantro, salt,
scallions, lemon juice, cayenne, and yogurt.