Sentences with phrase «combine soaking water»

Not exact matches

Soaking the brush in warm water for thirty seconds to one minute prior to shaving is critical in allowing the hair to soften and soak up the water that will combine with your favorite soap or cream to become usable shaving lather.

Combine the sunflower seeds, salt and 2 cups (450 ml) of water in a small bowl, and soak for at least 4 hours, or overnight.

In my first experiment I combined water, Zsweet and gelatin in a saucepan and put the mixture aside so that the gelatin can soak for a while.

In a small bowl, combine goji berries, chia seeds and water; soak for 10 minutes.

In the bowl of a stand mixer with a dough hook, combine all of the final dough ingredients except the soaker, holding back a small amount of the water.

In the meantime, combine the soaked cashews and the 3/4 cup water in a food processor and blend for about 8 minutes, or until very creamy, scraping down the sides as needed.

1/4 cup raw cashews 2 Tablespoons cocoa powder 1/2 cup plain, unsweetened nondairy milk 1/2 teaspoon vanilla (optional) 8 dates, soaked in water 10 frozen organic strawberries About 10 ice cubes (optional) In a high - powered blender combine the cashews, vanilla, nondairy...

Meanwhile make the cashew ricotta by combining the soaked and rinsed cashews with lemon juice, sea salt and 3 tablespoons of water in a high speed blender or NutriBullet.

Add the soaked dates, water and oat flour and blitz until combined and a sticky but firm batter forms.

In your food processor using the S - blade, combine the drained dates, apple, reserved soaking water, lemon juice and vanilla and blend until smooth (a bit chunky is ok).

1 cup rolled oats 1 cup filtered water 2 tablespoons lemon juice, cider vinegar, or whey * Combine all ingredients Soak over night * Add one cup of addition water and bring to a boil * Reduce heat and cover, Let simmer for several minutes, Enjoy!

Soaked Oat Instructions: Two days before — In a large bowl, combine rolled oats, warm water and whey or lemon juice.

A trick I learned from King Arthur's Baker's Hotline: first measure half of the Harvest Grains and whole wheat flour and set them aside to soak with the recipe's full measure of warm water while combining the rest of the ingredients.

The day before you want to bake your oatmeal, combine oats, flour, and almonds (if using sourdough soaking option, omit the flour) and water in a medium bowl.

Add pumpkin, dates, and soaking water; pulse until well combined.

Combine 1 1/2 cups water, cashews, and sun - dried tomatoes in a small bowl and set aside to soak for 2 hours.

If using couscous, combine it with 2 cups of boiling water in a medium saucepan; cover and allow to soak (off the heat) for 15 minutes, then fluff with a fork.

Combine soaked oats, coconut and all the water in the jug of a blender (I used my Vitamix) and process until very smooth for a few minutes.

To make the sauce, in a bowl, combine the chipotle chiles with boiling water and soak for 30 minutes or more to soften.

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

Combine the milled flax seeds with the water to form a gel, leaving to soak for 15 minutes.

in a blender, combine the soaked pistachios, filtered water, and almond extract.

Combine flax meal, water, soaking rum / orange juice, sugar, apple cider vinegar and vanilla extract in a high - speed blender and blend until smooth.

Alternatively, you can beat the flax meal with water and soaking rum / orange juice by hand or with a hand mixer on high until well combined.

Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mCombine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mcombine the mixture.

In a bowl, combine 1 cup (250 mL) raw cashews and enough water to cover them and soak for 8 hours or overnight (for a quick - soak method, put the cashews in a bowl, pour boiling water over them until the cashews are covered, and soak for 2 hours).

In the meantime, strain and combine the soaked cashews with nutritional yeast, salt, vinegar, nutmeg, and water in a high - speed blender and blend until smooth.

Combine reserved 1/2 cup condensed coconut milk and 1/4 cup reserved soaked and rinsed cashews with cocoa powder and 2 tablespoons almond milk / water in an upright blender and blend until smooth.

Combine the rest of the condensed coconut milk, remaining soaked and rinsed cashews, beet, lemon juice and almond milk / water in an upright blender and blend until smooth.

Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.

If you choose to skip soaking the quinoa, rinse it well then combine with 1 and 3/4 cup water in a medium size pot.

If you decide to soak the quinoa, rinse it well (with a fine mesh strainer) and then combine with 1 and 1/4 cup water in a medium size pot and bring to a boil.

Combine cottage cheese with baby's favourite fruit puree — our babies» favourites were peach, all kinds of melon / cantaloupes and pureed raisins (soak them in water first to soften them).

«In a food processor, fitted with an «S» blade, combine all of the ingredients except the olive oil, adding a little of the sun - dried tomato «soak» water, if necessary.

Combine soaked oats with 1 - 1.5 cups of fresh, filtered water on the stovetop.

Ingredients: 1 cup of organic almonds (I soak mine in water overnight) 3 cups of water 1 - 2 TBS maple syrup Hand strainer Big bowl or 32 oz measuring glass Instructions: - Combine water, maple syrup and almonds in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top of a big bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almond...

Combine the cashews, 1/4 cup (60 ml) of the reserved soaking water, the lemon juice, nutritional yeast, and miso in a food processor or blender and process until smooth.

In a small dish, combine the dates with the hot water, maple syrup and vanilla and let soak for 20 - 30 minutes.

1 cup sunflower seeds (optional: soak for 4 — 8 hours) 1 cup water 1/4 cup Balsamic Vinegar In a blender combine...

1/4 cup raw cashews 2 Tablespoons cocoa powder 1/2 cup plain, unsweetened nondairy milk 1/2 teaspoon vanilla (optional) 8 dates, soaked in water 10 frozen organic strawberries About 10 ice cubes (optional) In a high - powered blender combine the cashews, vanilla, nondairy...

Drain and rinse soaked cashews and combine them with fresh filtered water, remaining 1/4 tsp sea salt, and lemon juice.

in a large saucepan, combine the chicken, water and mushroom soaking liquid and bring to a boil over high heat.

Combine the oats, chia seeds, and water in the base of your blender, and soak for about 20 minutes (you can skip this step if you're in a hurry, but the texture won't be quite as smooth).

In the bowl of a sturdy blender, combine the soaked dates, water, cashew butter, cacao powder, fine salt, and vanilla.

Soaked in sugar water and then inflated, these larger - than - life - sized bodies stiffen to become taut skins whose physical presence combine qualities of spirit and matter.

Macadamia Cream INGREDIENTS 4 cups macadamia nuts, soaked 1 hour or more 2 cups filtered water 1 large clove garlic, peeled 2 tablespoons nutritional yeast 1/2 cup pistachios, soaked 1 hour or more 1/2 teaspoon sea salt, or more to taste PREPARATION In a high - speed blender, combine the macadamia nuts, water, garlic, and nutritional yeast and blend until just pureed.